Yeastless dough cakes with cheese and beet tops

Category: Bakery products
Yeastless dough cakes with cheese and beet tops

Ingredients

dough:
vegetable oil 2 tbsp. l.
ayran or kefir 400 ml
salt 2 tsp
soda 1/2 tsp
chicken egg 1 PC
filling:
Adyghe cheese or any pickled cheese 400 g
I used 200 g of manuri cheese and 200 g of feta
beet tops net weight 400 g
butter (melt) 100 g
flour 750 + (100 for forming) 850 g

Cooking method

  • I believe that now is not the season for beet tops, but living in Greece, it would seem, I do not feel the need for such, I try to have a supply, just freezing it already prepared. You can bake pies using frozen spinach, it still tastes good!
  • Dough:
  • Knead the dough from these ingredients and put it in a warm place for 30-40 minutes. I heat up the microwave and put a bowl of dough in it.
  • Yeastless dough cakes with cheese and beet tops
  • Filling:
  • Rinse the tops thoroughly under running water, dry and remove thickenings and streaks, cut into thin ribbons.
  • Grate cheese on a coarse grater.
  • Mix cheese with tops, salt and pepper if necessary. Divide into 12 pieces and roll each piece into a ball.
  • Yeastless dough cakes with cheese and beet tops
  • Divide the ripened dough into 12 parts. Roll each piece into a ball. I shape the cakes using a round wooden board with a diameter of 20 cm and they all get the same size, which is very convenient.
  • Sprinkle generously with flour. Place a dough ball on it.
  • Yeastless dough cakes with cheese and beet tops
  • Slightly flatten the dough with your palm and place the filling on top.
  • Yeastless dough cakes with cheese and beet tops
  • Connect first in the center.
  • Yeastless dough cakes with cheese and beet tops
  • Then gather around the filling and fasten it very well to make a small knot.
  • Yeastless dough cakes with cheese and beet tops
  • Turn it over with a knot down and spread it with your hands into a cake with a diameter of 18 - 20 cm stretching from the center to the edges, you can roll it with a rolling pin, but the dough is very soft and obedient, so I do everything with my hands. If the cake breaks somewhere, do not despair and just powder it well with flour.
  • Yeastless dough cakes with cheese and beet tops
  • We bake the shaped cakes in a well-heated frying pan without oil. If the cake is very swollen, pierce it with a thin knife.
  • Yeastless dough cakes with cheese and beet tops
  • Grease the finished cakes generously with oil.
  • Yeastless dough cakes with cheese and beet tops
  • We lay out one another in a pile.
  • Yeastless dough cakes with cheese and beet tops
  • Yeastless dough cakes with cheese and beet tops
  • Help yourself.
  • Yeastless dough cakes with cheese and beet tops
  • This is delicious!
  • Yeastless dough cakes with cheese and beet tops
  • Happy NEW YEAR !!!

The dish is designed for

12

Time for preparing:

75

Cooking program:

plate

Hostess59
How much flour is needed for the dough? For some reason it is not specified in the recipe
natapit
Thanks for your attention, edited!
yasmin
I ate these in Arkhyz. : girl_claping: Great thing. Thanks for the recipe. : yes: What other fillings can be used for such cakes?
celfh
Natashahow delicious it is!
dogsertan
Appetizing cakes, aroma breaks through the monitor
Kara
Natasha, bravo!
But this is not the Ossetian Ts'akharajin, but the Balkarian khychin
natapit
Thank you all very much! Bake to your health and please your loved ones!

Quote: Kara

Natasha, bravo!
But only this is not the Ossetian Ts'akharajin, but the Balkarian khychin

I know khychins, Ira, I baked according to your recipe, their dough is almost the same (only water instead of ayran). but there is no such filling in khychins.
Kara
Natasha, there is no water in khychins, there is either ayran or milk diluted with mineral water (in case ayran could not be found). And the filling is there - what imagination is enough for! They weren't baked with anything.I was born, grew up and lived up to 28 years in Ossetia (and what an Ossetian daughter-in-law is, only "fellow soldiers" will understand), I bake Ossetian pies even under anesthesia. They are only yeast and only in the oven, there can be no "ts'akharajin" in the pan, even if the filling is similar! This is, for sure, a very tasty dish, but not the Ossetian tsaharajyn! National cuisine, it is like that, does not tolerate interpretation. Despite the fact that the Caucasus seems to be one big clearing, customs, traditions and cuisine are different for everyone. If I decided to fry Ossetian pies in a frying pan, my mother-in-law would kick me out of the house. And please, do not be offended, the main thing is that it is delicious, but what is it called there - the tenth thing!
PS: and by the way, the Ossetian pie, any, is "going" in a different way.
PS2: in no case do I beg for the masterpiece of your recipe, only the name is not correct.
natapit
I myself can’t stand it when national cuisines are distorted like this, and all the cooking, I’ve read a lot there .... thanks for correcting and prompting. The title was corrected.
Tricia
The recipe is mortality! And completely uncomplicated, and without yeast, and without baking in the oven. The very thing for giving! Eh, wait for spring, then the beet tops will appear. Until then, spinach is our choice. The photos are incredibly delicious! Thanks for the recipe!
natapit
Nastya, thank you very much!
Tramp72
Thanks for the recipe! Took to bookmarks. And I've already tried it. Only with other fillings: one - mashed potatoes with cheese, the other - a pack of regular cottage cheese, plus herbs (dill, parsley, cilantro), plus cheese. She took the usual hard (marble) cheese, and fried it in the oven. I got a dry dough in the oven, probably because I have it weak. But I love crackers, so it's delicious for me!
Florichka
Very appetizing, I took it to the bookmarks. I grow chard at my dacha, it will work out great with it.
kisuri
Good evening, Natasha!
I really want to make these cakes. Only I didn't understand what it means to "bake in a well-heated frying pan without oil." Are we baking on fire? For me, "baking" is like baking in the oven.
natapit
kisuri, as well as pancakes, of course the tortillas are fried, and the word “oven” came from antiquity, when pancakes were baked in the oven. The result does not change from the change of words, but if you are more used to the word fry, then fry the cakes in a well-heated frying pan without oil!
kisuri
Thank you Natasha!
I know, of course, what "baking pancakes" is, and this, of course, in a frying pan. But I, however, did not understand in this case how to bake them. It sounded like it could have been in the oven. I never baked anything in a hot frying pan without oil, I immediately imagined how they burn. But if you succeed, then why can't I!
We sell beet tops; we have many people from Turkey here. By the way, thank you for this idea, yesterday I made khachapuri (they are constantly on our table for many years) and added a little boiled spinach to the filling (I just had it). Vku-u-sleepy !!! Very decorating!
Thank you!
Lelikovna
There is a frozen beet rootless tops! Need to try
DaNiSa
it's very tasty, I confirm, mine just love these pies !!! often do, with mozzarella
kisuri
Good evening, Natasha!
Well, here are my cakes. I made half a portion, I thought, well, how much my husband and I would eat together ... but a little more, and there would be nothing to photograph! Here, I had time!
Yeastless dough cakes with cheese and beet topsYeastless dough cakes with cheese and beet tops
Highly

natapit
kisuri, to your health !!!
Yaso4ka
Thanks for the recipe! Delicious!! Made with cheese))
[img] https://Mcooker-enn.icdself.com/gallery/albums/userpics/108503/image-d9f69a9836ded4752700c36560d3c1405a0d896321e0470b19c9ec3dd08e7c6a-V.jpg [/
Igch
Thanks a lot for the recipe! Now, this is one of the favorites. This summer I am making these cakes again and again. Fast and tasty.
anavi
natapit, Natasha, and how to cut the beet tops? Should I put the stems too or just the leaves?
natapit
Olga, ONLY LEAVES! GOOD LUCK!
anavi
natapit, thank you, Natasha, I just made - 3 cakes came out of half the norm, baked in Tristar - oh-oh-very tasty! And yet yes - I put only the leaves, added greens and sulguni. Thanks for the recipe!
natapit
Olga,
Elena_Kamch
natapit, Natasha, I got to the cakes too! Delicious !!! The husband said that the beet tops brings a very interesting note! Everyone who tried it asked for a recipe
Eugene
natapit, Natalia, thanks for the delicious photo, for such a simple recipe, it's good that you can cook without yeast and in a frying pan, and not in the oven
Katko
natapit, Natalia, but can you use your homemade yogurt for this test?
Katko
natapit, Natalia,
Thank you very much!!! The dough is light and simple, I added 200 g of CA flour from myself, the rest is 1 grade (it took 600 g)
There was little tops, added spinach, Suluguni and Adyghe cheeses
Yeastless dough cakes with cheese and beet tops
Yeastless dough cakes with cheese and beet tops




Baking in the Princess pizza maker with a turnover for browning
Yeastless dough cakes with cheese and beet tops




Cook, it's so yummy and easy
Katko

Yeastless dough cakes with cheese and beet tops
In the princess pizza maker
Katko
This time, they baked in the oven
Yeastless dough cakes with cheese and beet tops
Elena_Kamch
Katerinawhat awesome cakes you have! The monitor has already been licked
Katko
Elena, like the most
Yeastless dough cakes with cheese and beet tops
Katko
Natalia,
The filling contains frozen beet tops, fresh green onions and spinach, Finnish cheese from Brest-Litovsk.
I used a molding of two circles of dough, because with frozen tops it cannot be flattened
Baking in PR Princess and Clatronik
Yeastless dough cakes with cheese and beet tops
Smeared with melted butter
Katko
Natalia, I really had yeast dough ... but still I bring you another gratitude, it was with your submission that I found out and fell in love with the tops of a flat cake .. what to do, what to eat
Yeastless dough cakes with cheese and beet tops
in the filling: tops, suluguni
Baked in the oven

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