LG HB - 1001CJ. White bread

Category: Yeast bread
LG HB - 1001CJ. White bread

Ingredients

Water 3/4 cup and 2 tbsp. spoons
Wheat flour 2 cups
Salt 1 teaspoon
Sugar 1.5 tablespoons
Powdered milk 1 tablespoon
Butter 1 tablespoon
Yeast 1 teaspoon

Cooking method

  • I prepare this bread every day for breakfast. It's not at all troublesome and tasty for sandwiches ...
  • Add the ingredients in the order indicated in the recipe.
  • Select menu - program 2A Basic (3 hours 30 minutes).
  • Select the degree of baking of the bread - I choose MEDIUM.
  • Press the START button.
  • That's it - the bread is ready!
  • I want to make some comments on the recipe. If I do not have milk powder, then I can replace part of the water, about 1/3 of the total amount with milk or kefir, the bread does not suffer from this, but with kefir it turns out even "fluffier".

The dish is designed for

1 loaf of 500 grams

Time for preparing:

3 hours 30 minutes

Cooking program:

Main

Note

The spoons are indicated - measured, attached to this bread maker!

GLASHKA
Your bread is delicious !!!
Laurenok
Thank you so much for the recipe! He instilled confidence in himself and in his bread maker!)))
fomca
Use it to your health!
vit60
fomca

a 3/4 cup, as I understand it, pour water up to 3/4 of a measuring cup and plus 2 tablespoons, and why can't you write the total amount of water, for example 3/4 is 180 ml and plus two tbsp. spoons 30 ml. only 210 ml. Or maybe I didn't understand what?
and for 4 cups of flour what proportions will be, tell me if you did
and even if there is a recipe for rye flour bread
fomca
vit60 , the fact is that the bread recipe is written exactly as in the instructions for the bread maker without any deviations, as required in this topic. You got it right with the volumes. And for four cups, it's still simple, you need to multiply all the ingredients by two, if for water, then this corresponds to 1.5 cups and 4 tbsp. spoons. In general, the instructions for bread weighing 1000 grams include the following composition:
Water - 1.5 cups
Flour - 4.3 cups
Salt - 2 tsp
Sugar - 2.5 tbsp. l.
Powdered milk -3 tbsp. l.
Oil sl. - 2 tbsp. l.
Yeast - 2 tsp

Rye bread is in the recipes for this model, but this will be a completely different topic. I've done it a couple of times. And now I stopped at the recipes with white bread.
vit60
fomca
Duc I have LG current model a little different hb 1051 and the recipes are interestingly the same, you do not know
and then the snow filled up and I want bread
irysska
vit60
May I answer? What's the difference, the main thing is not to exceed the permissible weight of bread. and so ..........
fomca
irysska , sure you may!
vit60 , look at the forum, there are topics "Rye-wheat yeast bread", "Wheat-rye yeast bread", "Rye bread", I don't want to choose. For this particular model, the instructions include sourdough bread and that's it! I looked.
irysska
fomca
So I mean the same! In any LG, this recipe will work.
By the way, we are colleagues - I have an LG 1002 CJ (just silver, oh yours is white)
fomca
irysska, Boom to know !!!! I love my HP! She's smart!
irysska
Quote: fomca

irysska, Boom to know !!!! I love my HP! She's smart!
I and I are of the same opinion
vit60
Girls

I can have 700 grams and how much do you have?
irysska
Quote: vit60

Girls

I can have 700 grams and how much do you have?
Maximum 1000, but also 500, and 700. There are recipes where only 1000 or 700.
fomca in the beginning laid out the recipe for 500 gr. the finished product - bake boldly, the main thing is not to exceed, and less is not scary
vit60

irysska
please tell me how many days the bread is kept soft? baked yesterday, today is not very good,
what can I add? and give a link to rye baking, otherwise it will take a long time to search for the Internet
melrin
Quote: irysska

fomca
By the way, we are colleagues - I have an LG 1002 CJ (just silver, oh yours is white)

Or it is possible for me and you colleagues, I have 2051, but the functions are the same only plus oil
Admin
Quote: vit60

irysska
but please tell me how many days the bread is kept soft? baked yesterday, today is not very good,
what can I add? and give a link to rye baking, otherwise it will take a long time to look for an Internet slow

You need here in the topic Drying and stale bread - how, where and how much bread can be stored ?! https://Mcooker-enn.icdself.com/index.php@option=com_smf&topic=144383.0
Admin
Quote: vit60

and give a link to rye baking, otherwise it will take a long time to look for an Internet slow

See here https://Mcooker-enn.icdself.com/index.php@option=com_smf&board=499.0 and here https://Mcooker-enn.icdself.com/index.php@option=com_smf&board=262.0
irysska
Quote: melrin

Or it is possible for me and you colleagues, I have 2051, but the functions are the same only plus oil
Wellcome You too will have this recipe!
melrin
I have one in my book, I cooked it, my beloved, now, a loaf of times of stagnation,
irysska
We are now, dear Admin, will break our ears for a conversation not on the topic of this recipe - we need to move to the topic of LG Bread Makers https://Mcooker-enn.icdself.com/index.php@option=com_smf&Itemid=99999999&board=367.0
And the recipe is good
Admin
Quote: irysska

We are now dear Admin ears that will break off for a conversation not on the topic of this recipe

Yes, what is already there - shake, later I will destroy you all in one fell swoop
vit60
Well, lead the modernization allowed, for which our gratitude is to him, a question to Melrin you have 2051 or
1051 and what kind of oil are you talking about?
melrin
I have 2051, and she knows how to make butter, she is almost exactly like that, only she has the function of butter. Cold cream or fatty homemade sour cream is placed in a bucket with a patch (the one that kneads the dough), the butter mode after a certain time is a piece of butter. But I rarely make butter, I bake more and more bread and dough
fomca
melrin ? let's do the same with us !!!

And we have programs - bread, dough and jam!
vit60
Dear Lady,

take me too, we have the same HB, well, almost the same, and I also want with you
fomca
vit60, No problem!
vit60
Well thanks girls,
and what needs to be done, tell me? otherwise I don't know, I read the forum poorly, internet 3g but mabut
the wire is frozen from frost, but it passes a little bit, -15 -20 and the wind is 20 m / s, you can't get to the store, yesterday I went for a walk with the dog and froze on my ears (tips), now I'm thinking about what to do,
but without bread, no matter how
fomca
Bake some bread, and show us reports, and we will praise you ... If there are problems, we will tell you ...
vit60
I understood everything, I will try, the current fig knows how to find out whether he is good or not, maybe for me yes, but for someone else, no, somehow all this is exciting. (and what size should the avatar be?)
vit60
Fomca,

you are a miracle, did not have time to think you answered, thank you very much, I will learn tnks
IrinaRu
Tell me, dry yeast to fall asleep?
irysska
Quote: IrinaRu

Tell me, dry yeast to fall asleep?
well, since the recipe says 1 tsp. it means dry yeast
but can be replaced with fresh
Tiger cub
Tell me, can I lay it without milk powder or nothing will work out?
Admin
Quote: Tiger cub

Tell me, can I lay it without milk powder or nothing will work out?

You can do without milk powder. Or replace the water with a mixture of fresh milk and water in any proportion.

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