Cherry cupcake

Category: Bakery products
Cherry cupcake

Ingredients

Wheat flour
(st. = 250 ml)
1.5 tbsp.
Salt
Sugar 150 g
Butter 200 g
Egg 4 things.
Cherry
(defrosted, took out the bones,
let the excess liquid drain,
then roll them in starch.)
I add cherries generously
2 tbsp.
Baking powder 1 pack.
Vanilla pudding
manufacturer Haas-Hungary
Cherry cupcake
1 pack.
(40 g)

Cooking method

  • Grind butter with sugar (made in a kneader), mix flour with baking powder.
  • Cut when completely cool.
  • Cherry cupcake

Time for preparing:

40 minutes

Cooking program:

Baked in a high form 180 * C.

Note

Delicious, delicate

klazy
What is the composition of the pudding?
As I understand it, dry is successfully replaced. milk + starch + sugar + vanilla?
Misha
I read it, the composition is as follows: corn starch, vanillin ... there is no milk-sugar. So if you change it, then for starch and vanillin.
Svetl @ nka
Cool recipe, I love everything related to pudding. Let's bake
Misha
Quote: Svetl @ nka

Cool recipe, I love everything related to pudding. Let's bake
Svetl @ nka, bake for health, but while you think, I brought you one more recipe. The recipe is slightly modified, and delicious divinely

CHERRY-ORANGE CAPE

-200 gr plums. beat butter with
-150 g sugar
-3 eggs
-50 ml freshly squeezed orange juice
-1 pack of vanilla pudding (40 gr.)
-1/4 tsp salt
250 g of flour mixed with
-1 pack. baking powder
-at the end add 230 gr. fresh pitted cherries (roll in starch)


Baking at 180 * C for 40 minutes.

Cherry cupcake

Cherry cupcake
Misha
Delicious delicate cupcake, eaten in a moment,: nyam: I baked half a portion for a sample, I immediately had to make another portion.

Cherry cupcake

Cherry cupcake
Tatjanka_1
Misha Where's the pudding?
And how many gr. in 1 pack. baking powder?
Crochet
Quote: Tatjanka_1

Misha Where's the pudding?
And how many gr. in 1 pack. baking powder?
Tatjanka_1
not yet Misha, may I help you?
Pudding is added to the dough, baking powder - 10 grams sachet (for the future, the classic proportion for muffins for 1 cup flour - 1 tsp baking powder).
Tatjanka_1
Thank you for the answer, but I have a bag of 17 grams.
for muffins for 1 glass of flour-1 tsp. baking powder
if the recipe contains 1.5 cups of flour, then I need 1.5 tsp. add baking powder, not a bag, YES?
Atlantis
And instead of butter, can I put margarine?
Crochet
Quote: Tatjanka_1

I have a bag of 17 grams. if the recipe contains 1.5 cups of flour, then I need 1.5 tsp. add baking powder, not a bag, YES?
Tatjanka
I mostly use Dr. Etker's baking powder, 10g sachet (2 tsp (measured)), I think Misha I meant exactly a 10 gram sachet, your 17 gram sachet is definitely a lot. Put 1.5-2 teaspoons under the knife, this will be enough.

Atlantis
Of course it is possible .
Tatjanka_1
Thank you crumb, I'll do it
lisenok
And here are my muffins, though I didn't have cherries, I replaced them with raisins
Cherry cupcakeCherry cupcake
Siberian
Girls, help!
How to replace pudding - it is clearly stated, but HOW MUCH starch "to hang in grams"? ...
All 40? ......
Svetl @ nka
Misha Thanks for the recipe, I finally got it. (y) I only had caramel pudding and added chocolate drops instead of cherries. So I highly recommend it to everyone. There is no photo, since I have nothing to take a photo with.
Crochet
Quote: Sibiryachka

Girls, help!
How to replace pudding - it is clearly stated, but HOW MUCH starch "to hang in grams"? ...
All 40? ......
Siberian
HERE Elena Bo advises to make a replacement as follows:"can be replaced with starch (the weight of the package is 44g, so starch is also needed 40 grams) + vanillin (or an additional bag of vanilla sugar)."
Siberian
Baby, thanks for the clarification !!!
Today I will please my husband with a cupcake!
sweeta
Yesterday I made a cupcake, instead of frozen cherries I added from jam, of course there was no sourness. but the dough, the dough, how tender, juicy it turned out! The recipe will now be used as a base one. I came to the conclusion that this is exactly what I have been looking for for so long
Elisssa
my cherry cake had its entire roof blown off, it just ripped open! I bake in a round shape with a hole in the middle! please tell me what to do? And another question is when to add cherries, lastly, when the dough is mixed?
sweeta
In fact, I did not add a cherry to the dough itself, but first put part of the dough in the mold, on it the cherry in a circle, and then covered the second one ... But "the roof has suffered", you need to pay attention to the temperature regime ...

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