Christina11
Wow, you)) This is beauty .. It seems to me that I will not succeed ((((
PapAnin
There is only one way to test this!

Try it, everything will work out!
Omela
Kristinawhy won't it work? The main thing here is caramel. Pour sugar into a bowl with a thick bottom, without interfering with heating until the color changes (I am now frying until black, we like the bitterness in caramel). Then the butter on top, mix until dissolved for just a few minutes and that's it.
shl. more THIS take a look.
solnze-100
The last time I tried something like this ... about 10 years ago) I need to refresh my memories)
toffee
I'm making this pie now. Already in the oven. A question about the notorious caramel. I think it didn't work out. Not all of the sugar has dissolved, it came in lumps. When the oil was added, it did not become homogeneous. flies separately, cutlets separately Butter didn't make friends with sugar. ... But I still scraped it with grief in half into a silicone mold. I'm waiting.
And how to wash the pan now? Sugar is dead.
Omela
Irina, I make this cake very often. I cook caramel according to the technology described in the first post. There were no punctures with caramel. I use a stainless steel pan with a thick bottom. Sugar always dissolves completely. What kind of pot did you have?

Quote: iris. ka
And how to wash the pan now?
It must be soaked in hot water.
toffee
Well ffsjo, the pan washed well. As for the caramel, yes, most likely the container was not TA. In the oven, she began to bubble around the edges of the pie and thawed some more. In general, it is very tasty. (y) Omela, thanks.
[Ksyusha]
Yesterday I baked this cake .... I couldn't even think that it would turn out so beautiful and tasty!
I don't remember when was the last time I went to the oven
The only thing that confused me was that my caramel cooked very quickly and darkened.
Banana Caramel Pie
Banana Caramel Pie
Omela
[Ksyusha], what a beautiful pie you have! All so glossy !!!

Quote: [Ksyusha]
my caramel cooked very quickly and darkened.
I also quickly cook in a stainless steel stewpan with a triple bottom.
Kirinka
It's a very tasty cake! Unfortunately, I could not upload my photo - the size is a little oversized ... I don't know why some people doubt their abilities ... It seemed to me that this is a very simple and quick recipe.
Omela
Kirinka, I'm glad you did it! The photo can be uploaded through the Radical, and the size can be reduced there.
Kirinka
Thanks for the advice. Now I'll try to solve it.)
Kirinka
I did it! Here he is! Mmmmmmmm .... Banana Caramel Pie
Omela
Kirinka, what a beautiful !!!
Kirinka
I never thought that it would be so tasty. I cooked it for the first time a month and a half ago, but it didn’t come to the point of capturing it in a photo (it disappears very quickly ...) Since then, my family has been dragging bananas home every now and then to enjoy a pie.
Kirinka
OmelaThank you for the wonderful recipe!
Omela
Kirinka, try this one again, it's also delicious!


Flip Pear Pie (Omela)

Banana Caramel Pie
Zhannptica
Good day)))
Finally a free day!
I put this miracle in the oven, but I'm suffering ... my dough looks more like biscuit, but then I read that it is distributed by hands like a shortbread ?? It seems that I threw everything according to the recipe. Well, now I'm waiting, I can't fix it ...
Kirinka
Quote: Omela
Kirinka, try this one again, it's also delicious!
Omela, I plan, because very soon another DR, I want to bake something new and tasty.
Kirinka
Quote: Zhannptica
like biscuit
Maybe not enough flour? Or there is more "liquid" part ... Tell us how it happened.)
Zhannptica
Zhannptica
I want to scream and stomp my feet !!!! Well, I can not copy the link, it flies and that's it
Zhannptica
Everything worked out.Only the caramel came out, a lot of greed thumped))) thanks !!!
Zhannptica
Banana Caramel Pie
Zhannptica
Hurrah!! Loaded!
Everyone loves banana baked goods, especially banana Napoleons, there is also a trick in caramel-custard, which is then found with bananas in a blender)) today I will surprise with such kids. Thanks, Omelochka
Zhannptica
Kirinka, but the fact of the matter is that everything is up to the gram. But the result is wonderful. Tastes like curd cake
Omela
Zhannptica, Zhanna, very beautiful mini-pies turned out! Glad you liked it!
Kirinka
Quote: Zhannptica
the result is wonderful
This is the most important thing.)) You got cute!
Kirks
Mistletoe, thanks for the delicious and flavorful pie recipe. Added to bookmarks Banana Caramel Pie
Omela
Kirks, Natalya, very beautiful and appetizing pie! (y) I'm glad I liked it.
Pavlena
Omela, thanks for the recipe! The pie is delicious !!! It is prepared easily and very quickly, instead of yogurt, I disposed of expired kefir, the caramel was generally ready in a couple of minutes.
Banana Caramel Pie
Omela
Pavlena, Lena, a gorgeous pie turned out !!! Glad you liked!
ikom
Omela, very tasty, thanks to the photonet I really liked the dough, tender, and not as heavy as shortbread. I will repeat))
Omela
ikom, most importantly, I liked it!
bagiraSochi
Banana Caramel Pie here's my pie! Thanks for the recipe. It's late, I didn't dare to try, I'd rather have a delicious breakfast) but it smells so delicious that I want to eat everything right now
Omela
bagiraSochi, Irina, it's a very appetizing pie! I couldn't resist.
bagiraSochi
I could not resist cutting off a small piece, and then another ...
Omela
Irina, our person!!!

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