Buns with cinnamon, walnuts and raisins

If you see yeast in the dough after 2 hours, then most likely it is also the reason for the failure.

in quality or in quantity?
I'm still embarrassed that the dough turned out to be very oily, greasy, in my completely inexperienced opinion, or is this the way it should be?
maybe you need to put less oil? help with advice, in baking a complete layman, but I really want buns

The recipe for buns has been checked many times.

Dough:

Egg - 1 pc. + water = 1.25 cups (cup-230ml.)
Wheat flour - 4.25 cups
Sugar - 0.5 cups
Salt - 2 tsp.
Powdered milk - 2 tbsp. lies.
Vegetable oil - 5 tbsp. lies.
Yeast - 2.5 tsp.

It cannot be too greasy. You don't need less yeast - it's baking. What yeast did you use? Check yourself again, did you do everything right?

I use saf-levure yeast
on the ingredients everything is correct, the order of the bookmark was made as it is written in the instructions for the bread maker, first yeast, then flour, salt, sugar, dry. milk, and on top of butter, an egg with water
flour - 570 grams. the truth was not measured with scales, but with a measuring glass for flour, could be mistaken slightly, but not much

Saf-Levure must first be diluted with water. Use active dry yeast.
Maybe a problem with the cup? The indicated cup is 230 ml.
when I baked, I put flour 610g., water + egg 288g. (290g.)

yesterday was attempt number two, this time successful!
I used saf-moment yeast, and weighed all the ingredients, it turned out yummy! The structure of the dough was very different from the previous experience, and the buns turned out to be soft
thanks for the recipe
and many thanks to Elena Bo for help

I baked these buns on weekends - yummy True, I forgot to put cinnamon, and baked honey nut and raisin-dried apricots. But both are tasty. The family ate quickly and everyone is happy, they want more. The recipe is recorded in the "favorite" section. Thank you

I baked buns. haven't tried it yet. The dough rose well.
But they are ugly They went up very much - like the towers and opened up, although they rolled quite tightly. Everyone has such even pretzels ...
And cinnamon is too much, although I love it ...

Yesterday I baked these wonderful buns again!
Thanks a lot for the recipe!
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I did it too !!!! They ate it straight away. Everyone loved it. And they want more

These are the same buns that Carlson indulged in! It's them! And how could I, a mother of two sons, 6 and 8 years old, pass by this recipe?
And I did it! Delight! Neighbors are sad and envy.

The buns are really wonderful. While baking, the smell was divine. No glaze on top, and without that, they ate in one sitting.

And if you add 1 tablespoon of rum to the filling, the aroma is on the whole floor, as if the neighbors are envy! Especially when the buns are still warm. There is no taste of alcohol and degrees at all (you can safely give to children). Try it - you won't regret it.

And here are my buns! I am very pleased with the test. I had a slightly different filling: I took brown sugar and it seemed to me a little raisins (I only had a big one at home) and added 5-6 pieces of finely chopped dried apricots. Plus a little more nutmeg powder and a little ginger. In general, super! Thanks to the author for the recipe!
Everything worked out the first time, although I did it according to the recipe recounted in grams, for which a separate thank you

I baked buns. haven't tried it yet. The dough rose well.
But they are ugly They went up very much - like the towers and opened, although they rolled quite tightly. Everyone has such even pretzels ...
And cinnamon is too much, although I love it ...

It was necessary to put it closer to each other.They would most likely stick together during proofing, but would not unfold. Well, plus pinching the edge when the roll is folded, pinching strongly.

Today I came across this topic with buns and immediately wanted ... And here's the result! (y) One disadvantage, eating one - it is impossible to stop. Thanks again to the author for the recipe!

But these are mine !!!
The only thing, it seems to me that the sprinkling is useless. You just need to put more sugar in the filling, and grease the buns with a beaten egg.

Well, I also decided to bake buns. In parallel, I was preparing roast with mushrooms. I prepared red pepper for roast and cinnamon for buns and ... poured red pepper into the stuffing, since only one spoon. As Raikin said, the taste is special But, the dough turned out to be excellent, tasty, and if with tea, then you practically don't feel pepper Girls, be careful, otherwise you will be eating a whole mountain of buns alone, it is a shame to show my husband and son

And I baked buns yesterday. It turned out just super. The husband was delighted, even he, always meager in praise, repeated more than once how delicious they were. True, he called them cookies, but this is my fault. I overexposed them in the oven, so they dried out a little.
But still very, very tasty
Thanks a lot for the recipe

Hello.
The buns are just super !!!
After purchasing a bread maker, this was the first recipe I made and everything worked out the first time (and then I baked bread).
It's just delicious.
The only thing I put a little less cinnamon, it seemed too much.

I want to share a recipe for fantastic buns. I think that the taste and aroma will not leave anyone indifferent, even the neighbors on the site (they will salivate).

Thanks, thanks, thanks for the recipe! The buns are really fantastic! Despite the fact that I bake them in a lean version (on water). Amazingly tasty and aromatic.

Girls, I baked buns today, well, delicious, no words. With the help of a bread machine and your advice, everything is easy and simple. Now I will feed my family and go to bed happy

I repeat myself and call for help !!!!!!!!!!! Please, tell me, experienced bakers of buns, how can you replace fresh milk in sprinkles (maybe sour cream or condensed milk) and do you need powdered milk in the dough, can it also be replaced with something ???

Levik, and you do not accept ordinary milk at all ?? Why such difficulties ...
I replace powdered milk in all recipes with ordinary milk from the store ...
But I don’t know about the sprinkling ... Maybe with plain water + a little oil + powdered sugar and vanilla

I repeat myself and call for help !!!!!!!!!!! Please, tell me, experienced bakers of buns, how can you replace fresh milk in sprinkles (maybe sour cream or condensed milk) and do you need powdered milk in the dough, can it also be replaced with something ???

I did these buns many times and experimented. They can only be lubricated with a beaten egg, but while for me they turn out a little dry and not so sweet, but you can water them (drain oil, powder and vanillin). And about dry. milk, you can not add it to the dough at all, it has been verified from personal experience.
Powdered milk gives more airiness to the dough

Here are my buns

I thought that I was completely incapable of experiment, but then I decided to try to deviate from the recipe. Of course, the first time (the first half of the dough) I did everything according to the recipe, in order to know what and how, the second half I did with diced apple with brown sugar - I was satisfied.
today I decided on one more option. the fact is that in our city in one cafe they make sooooo delicious pretzels with cottage cheese, I looked on the Internet, I did not find a similar recipe, I decided to try to make these same buns with cottage cheese and orange peel. I will say without undue modesty - it is very tasty, but this, of course, is for lovers of cottage cheese and zest, so, I took the zest of a third of an orange, blend it, added 400 g of cottage cheese,50 grams of butter (we buy low-fat cottage cheese) and 5 tablespoons of sugar, blasted everything well, put cottage cheese on the rolled dough, rolled it up, cut it, the buns were very well spaced (they had enough time while I laid the child), and as a result it turned out 15 huge splashes, next time I will divide the dough in half, 24 pieces will come out one small flaw, the zest, it seemed to me, is a bit too much, one fifth - one fourth is enough, if you are not sure, then it is better to put less. I attach a photo (my sister took the camera away, so I took a photo with the phone)


the photo is not so hot, the camera will appear - I will shoot more artistically

And these are my buns! The recipe is practically the same, but slightly different. Here it is: flour-520 g., Egg-1 pc., Milk-250 ml., Butter or margarine 80 g., Sugar 0.5 cups, yeast-2.5 teaspoon, salt-0.5 teaspoon. The dough was kneaded by the "Mulinex" bread maker on the "pizza dough" mode. This mode is 1 hour 30 minutes. The dough rose very well, but I took it out for cutting 15 minutes after the end of the program. The rolled layer was simply greased with oil and sprinkled with cinnamon mixed with sugar. And I always make buns of this shape, my grandchildren love just such. It turned out tasty and quickly, thanks to my assistant, and how nice it is to take the dough in her hands, which she kneaded and lifted, it is so warm and alive!

Me too with buns. It's good that there are such holidays, you can't do anything, but you can go over all Temko and report back. These buns are SOMETHOOOO !!! The smell is really masterpiece, it is impossible to resist. There was a pleasant scent of cinnamon in the apartment for several days.

pictures are true from the phone ...

Many thanks to everyone who knows more and shares this with us "schoolboys"!

There was a pleasant scent of cinnamon in the apartment for several days.

okay in the apartment, after these buns I have meat from the oven with their aroma
In general, these are my husband's favorite buns ... I redid so many things from this site, baked so many buns-pies, but still he only asks for them. And the rest of the recipes says "Well, yes, it's delicious, but next time baking buns"

Thank you very much for the recipe. I made yeast dough for the first time. Everything turned out just super.

These were my first buns. These were according to the original recipe.



But then we decided to try to make it with poppy seeds. It turned out just bombs

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This is now my favorite recipe. (now there are buns in the oven again)

Ahhhhhh recipe !! Considering that I just started to get acquainted with yeast dough (thanks to my assistant Mula and my beloved husband for giving this device). Before that, I never made dough at all and did not bake buns, buns, etc. thanks for the recipe, I made the filling with walnut + sugar)

Recently, a child asked for "very tasty buns with cinnamon, nuts and raisins", which for some reason I haven't baked for a long time.
I am correcting myself, and I want to remind everyone of this wonderful recipe, which was posted at the pre-bookmark time and is kept in my hands, printed and bound in a folder with early bakery masterpieces.