Oatmeal porridge

Category: Dishes from cereals and flour products
Oatmeal porridge

Ingredients

Oatmeal flakes (I have the most common) 6 tbsp. spoons
Pasteurized milk with a fat content of 2.5% 1L
Salt 1h l
Butter 1 large art. a spoon with a slide

Cooking method

  • We moisten our pot with water, fill in all the ingredients and turn on the porridge mode. If you want to sleep longer in the morning, then before going to bed we do everything described above, but after choosing the Porridge mode, turn on the TIMER, set the required time (but .. you need the porridge to stand for 15-20 minutes, so set the time half an hour earlier, i.e. if you need porridge by 7 am, then set the timer to 6:30) Add sugar to the finished porridge to taste. The porridge turns out to be of medium consistency and very tasty

The dish is designed for

This is enough for about a breakfast of three people (2 adults and 1 child)

Cooking program:

"PORRIDGE"

Note

This is my first experience of communicating with Kukusha and it came out very successful, I decided to write a recipe for porridge, maybe someone else will come in handy
The photo shows a cold and thickened porridge, but no less tasty than hot

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