Mirabel
Quote: brendabaker
stew whole carrots in cream
with this the hare will be even tastier, no doubt. But when there is no time at all, you can do it simply.
brendabaker
DonnaRosa,
Donna Rosa I cook mostly from turkey.
The thigh fillet is juicy on its own, and in the breast fillet I would add a little butter, chilled and grated.
If I do it with veal, or beef, then I will definitely put strips of bacon.
DonnaRosa
I cooked minced turkey meat, it seemed to me tastier from beef and pork in half.
brendabaker
DonnaRosa,
Donna Rosa, today's pork and beef have a completely different taste than in the days of the USSR, I somehow will not get used to it.
Chickens too.
But we fell in love with a turkey, it is affordable for me, it is easily accessible and is completely neutral in smell and taste.
Mirabel
Oksana, Oksan! Well, your opinion, does the turkey have a very specific taste? for some reason I have it every other time. it is present in different dishes.
Irgata
Quote: brendabaker
today's pork and beef have a completely different taste than in the days of the USSR
This is not pork, but a pig

we are now eating meat from young animals - veal, poultry, piglet yes + feeding with dried meat, plus they will pump up the weight in stores
brendabaker
Mirabel,
There is no smell, young turkey poults are sold, I do not take more than 3-3.5 kg in weight and I try to choose the female. Adult male turkeys are smelly, that's for sure

Irsha,
Ira, I don't like meat at all, vegetables are better for me.
Very rarely, when you want or fish, or turkey, or plastic bacon with black bread.

Mirabel
Oksana, ahhh what's the matter .. but I don’t understand .. why sometimes well, just a frankly nasty taste., sometimes it’s not at all. I did not see turkey poults on sale here, only huge turkeys,
and I buy the thigh part. sometimes without a bone and she is about a kg .. who knows what gender.
OlgaGera
I put it in HP. Made according to the recipe. She was already surprised. Ah .. no, I painted it on top with mayonnaise




I cooked this in a frying pan. And I always thought it was my invention. The son calls it - "tasty, tasty" Now let's try from HP.
With a normal meat grinder or food processor, deloFF for 5 minutes.




Delicious! Thank you
mamusi
Donna Rose, I miss you. And shu you, they write me as business to Moroz
Dear Donna Rosa, thank you for your recipes, humor and originality of judgment!)
Come visit us! (Bring gifts)
Will wait.
This recipe is loved by my family. I always cook in a Panasonic multicooker!
tati-ana
Donna Rose Happy New Year! I also often use your recipes. Thank you!

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