Cabbage soup with fresh cabbage and antonovka (Cuckoo 1054)

Category: First meal
Kitchen: Russian
Cabbage soup with fresh cabbage and antonovka (Cuckoo 1054)

Ingredients

Veal brisket or other (ready-made broth)
Fresh cabbage
Bulb onions
Carrot
Fresh tomatoes
Any fresh mushrooms
Sweet pepper
Potatoes
Sour apple antonovka 1 PC. for 2-3 servings of cabbage soup
Spices for soups 1-2 tsp
Fresh greens

Cooking method

  • 1. Turn on the mode Toasting, pour a little vegetable oil, heat up the pan. Fry onions, carrots, peppers, mushrooms, tomatoes, spices for a short time. Disable the mode.
  • 2. Add meat, cabbage, potatoes, an apple (on a coarse grater), chopped greens, salt, water to the desired broth density. We include Multi-cook mode, 15 minutes, 110 * and bring it to readiness.

Note

Cabbage soup has a very interesting taste!
The presence of an apple is felt, a pleasant acidity in the taste.
When serving, you can add garlic to the plate and a spoonful of sour cream!

Bon appetit, everyone!

Cook


Admin, today I prepared cabbage soup according to your recipe. True, there was no apple, it often happens with me - something is waiting for disposal, I just start cooking, but this product is not.

But without the apple and without the meat it turned out to be very tasty.

Thank you very much for the recipe.
Admin
Cook, eat for health
It's just a pity that without Antonovka. I recommend adding next time, you will see what taste immediately becomes pleasant
Although it tastes ...
Cook
Romchka, I like the apple, I confirm, but ... today it did not work out.

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