Satsivi

Category: Meat dishes
Satsivi

Ingredients

A hen 1 PC
Broth or water 300-400 ml
Bulb onions 1-2 pcs
Walnuts 150 g
Parsley and dill
Garlic several teeth
Sour cream 250 ml
Flour 1 tbsp. the spoon
Salt pepper taste

Cooking method

  • Cut the chicken into pieces, add salt and pepper to taste. Turn on the multi-cooker, warm up the MV for 10 minutes, put the chicken, fry on the multi-cooker for 40 minutes, sometimes turning. In the process of cooking, a broth is formed, I drained it, and then used it in the sauce, so the chicken fried more.
  • Chop and fry the onion, chop the garlic, herbs, nuts (I chopped everything with a blender) and add to the onion. Fry everything together a little more.
  • Mix broth, water, sour cream, flour, fried onions, garlic, walnuts, herbs. Add the sauce to the chicken and put on the "Porridge" setting. It turned out very tasty with rice as a side dish.


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