"Mom's" apple pies

"Mom's" apple pies

Category: Bakery products

Ingredients
DOUGH:
Sour cream	200 g
Margarine or plum. oil	200 g
Flour	2-2.5 st.
Salt	pinch

Cooking method

• This dough makes 32 pies, fear not, they are small. Very convenient for guests.
• Soft margarine (butter), but not melted, just take out of the refrigerator beforehand.
• Knead the dough, it is perfectly kneaded by hands. Add flour until a soft, non-sticky dough is obtained. Cover the dough with a towel, let stand for a while, but for now, cook the apples.
• You need 4 medium sweet and sour apples, the best, of course, Antonovka, but other sweet and sour varieties are also suitable. We cut the apples into 4 parts, peel them and divide each quarter in half across. Do not peel the skin. It turns out 32 pieces. It's a good idea to round off sharp corners slightly, just cut them off. Put all 32 pieces in a bowl, sprinkle them with cinnamon, wholeheartedly, 1-1.5 tbsp. spoons. And it's good to roll so that they turn brown:
• 
• We divide the dough into 32 pieces, it's simple: in half, then every half in half, then every quarter in half, etc. - up to 32.
• Prepare two bowls: one with a beaten egg, and the other with sugar. Prepare a baking sheet: cover it with baking paper and lightly grease it with rast. oil.
• We start sculpting pies: we take a piece of dough (1 of 32 that we cut), knead it in the palm of our hand, put a little sugar there, at the end of a teaspoon, put a piece of apple on top and cover it with dough, making a knot on top.
• 
• Now we dip the nut with the sealed part in the egg and sugar, leaving the bottom clean and put the pie on the sheet on it.
• 
• All sills are placed on a regular baking sheet from the oven. They don't grow too big when baked, so they can be stacked side by side.
• When baking, juice with sugar can flow out, caramel is formed. Therefore, they must be removed from the sheet warm, but not hot! But not entirely cold, otherwise they will stick and it will be difficult to remove them whole.
• 

Time for preparing:

about 25-40 minutes

Cooking program:

Furnace at T 180⁰From to golden brown, oven dependent.

Note

These are our homemade pies, I remember them all my life, and have never met them anywhere else. Everyone who tried them asked for a recipe.
The pies are great, see the beginning.

[kisuri]

kisuri, your pies are not just tasty, they are magically delicious !!!

while I was making them, I, of course, began to swear in my soul that I had made a full portion, because it took quite a long time to sculpt them at first, but when they were baked, I regretted that I had not made a double portion, because what is in the photo - that's all that's left in an hour

I liked the whole family, without exception I will do more, and I will do it often, definitely! thank you for sharing such a wonderful recipe !!!

True, they are not as round as yours, it turned out for the first time I was afraid to "tighten" the dough, and apparently, I put in a little flour .. I can ask you, please weigh the flour, how will you do, ok ?

Something radical is on strike, I can’t insert a picture tomorrow I will definitely put up material evidence!

[Lisss's]

Lisss's, Hi!
I'm so glad you liked it! I have long wanted to share this recipe. and when I started typing, it turned out that I have no idea how much flour should be put, all my life I have been pouring "as much as necessary" until my hand feels that it is already molding, not cool. but also not sticky, such - well, what you need. Then I made them on purpose and measured them with a glass, but I didn’t guess to weigh them Now I’ll do it again, in the near future (it’s a joy, I’m trying to limit everything) and then I’ll weigh it. And I will write. I promise
Actually, Lisss, it's not that important. These pies are not whimsical at all, a little more flour.a little less - they always work out. Nothing bad will happen if you "tighten" a little, they will just be more crispy. And they are round, because I cut off the sharp corners of the apples, the very tip, then the apple simply envelops the dough, and all that remains is to close it up.
To the health of your family

[kisuri]

kisuri, the radical has earned, here they are, my pies!



tasteful !!!

about flour, I realized that they were delicious with any amount, just mine just floated down, were softish. but the crust is very tasty, they are like a homemade puff, or something, they taste like that if you could somehow automate the sculpting

thank you again, great recipe!

[Lisss's]

Hi, Lisss's, the pies are excellent, everything is in place: both the golden crust and the filling (you can see where it burst), but for the first time it did! Maybe the dough really swam a little, it's because of me. I just made the dough, and it left me not 2.5 cups, and 2 and 3/4, that is, exactly 445g. flour by weight. I have a regular 250 ml glass, not measured from HP.
Here is the dough, I crumpled it slightly so that you can see how soft and plastic it is:

It would be necessary to correct the amount of flour in the recipe, if possible.
If you can figure out how to automate sculpting, teach. Although it is not difficult for me, I arrange everything next to myself, and little by little I mold myself ... You can adapt the children if they don't run away.

[kisuri]

kisuri, thank you very much!

my dough was clearly sticky, softer, I see it in appearance, and in quantity - I weighed my flour, it took me 290 g, so in the next. since I will already do it according to the prescription

but I'll tell you, they were already delicious to the point of impossibility! mine ordered again for tomorrow

I think that it is not necessary for the dough to be exactly the same, you will gradually see for yourself how you like it best - in this interval. The main thing is bon appetit !! ...

[Lisss's]

Lisss's! Good evening, I made pies yesterday and once again reread our correspondence with you and this is what I think: nothing needs to be changed in the recipe. My 250 ml glass. and it includes 160 g of flour. That is, 2 glasses is already 320g. A 2.5 stack. - this is 400g. flour and that's enough. 290 is, of course, not enough. But those pies in which I put 445 g of flour are very tasty, of course, as always, but when the flour is a little less, they are softer, in my opinion.
In short, in the final version I would write 350-400 g of flour, and then everyone makes allowances for the quality of flour and their taste.
Thank you, with your help a recipe was defined, which for 300 years dangled in the form: "How much flour will take ..."

[kisuri]

kisuri, its me again

made them again, put 400g of flour, it turned out just right

I understood why the last time they were molded for a long time - the dough was liquid, it was difficult to assemble. and now - 10 minutes, and in the oven

thank you again !!!



maybe you have some other recipes in glasses - so you carry, we will quickly test them

[Lisss's]

Well, finally, I got to the computer.
Lisss's!
What beautiful pies! Simply wonderful! I am very glad that you like it, good health. It's nice to communicate with people who understand everything perfectly
And as for more recipes "in glasses" - it's as much as you like. I think every family has recipes that have been tested for centuries on generations of husbands, children, grandchildren. For example, a summer pie with fruit puree: as soon as the first summer fruits appear, I cook puree from them completely, completely without sugar and bake a very simple pie, again our homemade recipe, very, very tasty. What kind of fruit I eat, I do it, I mix everything in a row, especially well - plums, peaches, apples, apricots. Such "jam" in the refrigerator can stand for quite a long time, however, it never stands for a long time. It is necessary, however, to open Temka.
For testing

Thank you so much for the recipe - especially from my three boys! Very tasty and most importantly fast !!! For tomorrow I have already ordered a double portion :-)

[Melon]

Hi, Melon! To your health and your children. By the way, many are frightened off by the fact that it is necessary to make 32 pies, it seems to them that it will take a long time. And you immediately realized that it is actually fast.You probably bake great.

: girl_red: Oops! You just embarrassed me! Of course, I try to make many different goodies (my whole family, including my father-in-law and father-in-law, love to eat deliciously). I delight them while I'm on maternity leave with the baby. And your recipe is really practically the fastest in preparation of all that I have tried. By the way, after baking my dough turned out like a puff !!! Delicious! Is it how it should be?

[Melon]

Melon!
Sorry for not answering right away. Yes, yes, this dough is exactly like a puff pastry, but there is no fuss with it. By the way, these pies can be made with other fillings, paprimer, curd. Or it is possible with savory, dough without sugar. But, of course, apples with cinnamon have no competitors in these patties.
I am very glad that you liked it

I was just going to try to make them with a banana the other day. But I don’t know what else can I add to them? Or will they be delicious anyway? And I really want to try making pies with cheese - my family loves everything cheese. Can anyone tell me how best to depict the filling? Thanks in advance for your help!

[Melon]

Good morning, Melon!
A very interesting idea about a banana, it is also dense, like an apple, keeps its shape. Although in my life I have never baked anything with bananas and have no idea what could happen. But why not try it, tell me later how it happened, okay?
As for cheese fillings: I make several variations of cheese and cheese-curd fillings.
The first is the filling on khachapuri (the way I do it): grate on a coarse grater cheese, from hard varieties, which is easy to grate (we have cheese with 24% fat), add grated cheese (any) and an egg.
For 250g. feta cheese 100-200g. cheese and a small egg.
The second is the stuffing for knyshi (we also bake at home all our lives). Cottage cheese with grated feta cheese and fried onions, salt. Stir well. Very, very tasty, and no one can understand what it is.
Or, for example, cook some kind of vegetable mixture, for example, eggplants, sweet peppers, green onions, stew all this (together or separately), different herbs and there cheese in cubes - why not a filling!
You are a creative person, I wish you success!

I just got it out of the oven - very tasty, really)

A few blunders during cooking - I took large apples, I had to divide them into 64 pieces, probably tomorrow I'll make the dough again
and do not be lazy to cut off sharp edges, otherwise you will be like me - bite off with cinnamon, and your nose will be stained

[korf]

Hello, korf!
I got great pleasure from your message Indeed, it is not very pleasant to gnaw with cinnamon, it does not taste good when dry. And the nose again ... But BEFORE the cinnamon - even very, it is only desirable that the guests do not see.
In general, over time you will find out which apples to take and how many pieces to cut them. And the excess is to eat
Good luck! If you have any more questions, I will be glad to talk with you - and with everyone -

Kisuri, thank you HUGE for the recipe! : bravo: I liked it very much! My family ate everything at once, so I can't even post a photo! I have been friends with the same dough recipe for a long time, I only baked "bows" from it - I rolled out the layer, sprinkled it with flour, folded it in half over a wider width and cut vertically strips 2-3 cm wide ... twisted it with a bow, sprinkled it with sunflower oil and sprinkled it sugar ... and in the oven ... I have 25 minutes. at 200 degrees! You can also cut a layer of dough into triangles, put a filling of boiled condensed milk and nuts and roll it into a "croissant" ... also very cool! But with apples for the first time I made it very tasty

Hello Aksinya!
I am very glad that you liked it! And the fact that you know this dough is not surprising. The most delicious and durable recipes are the old ones. home, mother's-grandmother's. And the idea with croissons is great! I'll have to try, thanks!
Ira

[Melon]

I make such pies from apple halves. And it is more convenient to sculpt and the juice with sugar does not flow out. You just need to take small apples, clean out the middle to get a depression.Here we put sugar in it, and when we eat - there is caramel, it turns out delicious. And the halves have no sharp corners. We call it "Apples or pears in a puff".

Melon You can make such a filling with cheese. 200g dry cottage cheese, 100g cheese, 1 egg. dill, parsley and basil to taste. You can add a little salt.

[Summer resident]

Hi, Summer resident!
It's a good idea, only for these pies or apples you need very small ones, or make more pies, but these are completely different pies. When we lived in Ukraine and we had apple trees in the yard, white filling, that's when - yes! When they are still greenish, small, just right. And now - where can I get them? A lovely these pies that they are small.
And special thanks for the recipe for the curd filling.

Of course, I have only 20 larger pies. But the taste does not suffer from this

I am sure that I do not suffer, I will definitely try.

Hello everyone! I confirm, the pies are great! thank you all for the ideas of the fillings.
And what - it's interesting to make several different ones, who will get what, with cottage cheese, bananas, apples, everything in the refrigerator.

[Kid]

Hello, Kid! It's great that you liked it and that it looks like there will be a bunch of different interesting options soon. Just be sure to write how it happened, thanks in advance
And we have a whole story with geography with these pies. All our life these pies were called "Nellina" by the name of my mother's best friend at the institute, and this recipe is from her mother. After the institute, Nelly lived in Vladivostok, and the pies lived in our recipe book under her name and were baked and eaten with might and main. About 20 years later Nelly came to visit us in Ukraine, and my mother, of course, baked these pies for her arrival. Nella tasted it and said: "What wonderful pies, how do you make them. Can you give me a recipe ?!"
Since then, Nelly's pies are called "Vikin", that is, mother's.
Here's a story ...

I made the pies strictly according to your recipe, but half of the norm, because there is no one, the husband does not really bite out the shell, I eat up the filling for him, my daughter is delighted, her colleagues at work ask where to buy such buns. and protests against bananas and cottage cheese - apples are the very thing! and to photograph - and so there are plenty of photos. so ... so - many thanks to you, I will tell my husband - here, hello to you from your historical homeland, but you don't eat!

Girls don't tease .............. .. I want to bake while we finish eating the roll on kefir
I took away my ............. obligatory flax baked

Wonderful pies! I've done this test before
bagels with jam, fast and very tasty. Over time the recipe
I somehow forgot, thanks for reminding me.
Personally, I don't really like the filling made from apples alone. I think cottage cheese with apple slices will be very good!

[SveKosha]

Hello everybody!

I made the pies strictly according to your recipe, but half of the norm, because there is no one, the husband does not really bite out the shell, I eat up the filling for him, my daughter is delighted, her colleagues at work ask where to buy such buns. and protests against bananas and cottage cheese - apples are just that! and to photograph - and so there are plenty of photos. so ... so - many thanks to you, I will tell my husband - here, hello to you from your historical homeland, but you don't eat!

Say hello to your husband from mine, he does the same. Probably really relatives.
SveKosha, I also think it must be delicious, my sister made with cottage cheese (+ egg, sugar, vanilla) and it was great. But as for me, apples with sugar and cinnamon are an irreplaceable, special filling. Firstly, the apple holds its shape until the dough sets, and the pie is beautiful. Secondly, when the juice flows out, caramel is formed there with an apple-cinnamon flavor mmmm: nyam: But good luck to you, of course, just tell me how it happened.
Svetik_, we tease - we tease, and we will tease! Eat up your roll faster!

[kisuri]

kisuri tease, I need to buy apples ......... to pile such

So buy, Svetochka, I suppose the Antonovka has already gone from you (or just about ...)

I bought apples, but there are no Antonovki, the variety is somehow called ... I don’t know, what's the difference

Maybe tomorrow I'll do it, otherwise I need to bake so much ... and I liked that too

Good day! Until the beetles ate all the blackberries, I decided to bake pies with them. True, I also did it with apples and bananas, but with blackberries - this is something! Lux!

[Kid]

Hi, Kid!
God, what a beauty! And, of course, it looks very tasty
And already a glass ...!
Ira

You noticed?
My husband's sister brought me a souvenir. The spouse was very pleased that in a distant country there is a man who eats apple pies the same way he does. And even tried it with blackberries. Not poisoned Once again, thank you very much, I fell in love with the dough forever. I do a little, 100g butter and 100g sour cream. And flour - so much that it was molded. I do it with great pleasure. Now the apples are sweet, you don't even need sugar, only on top, with cinnamon.

Yeah, the pies are excellent,: girl_claping: Very tasty and fast. Only I had problems with sticking, if I need more filling, or less dough. Thanks a lot for the recipe.

[Kid]

Good evening everyone!
Kid!
Of course I did! : girl_love: Thank you, very nice
Good luck with your wonderful pastries and saving the blackberries from bugs
ksy!
I'm glad, that you liked !. And with sticking up - you're right - you just need to fill your hand. Look here, in this thread, on page 1, in the photo: I put a cake of dough on my palm, put sugar and a slice of apple in the middle, and then I make my hand with a "ladle", as if squeezing the filling slightly and with the other hand "collect" the dough along the edge, like a pouch, pulling it slightly upward to collect and close up at the top.
Oh, I hope I explained clearly ...
And, of course, there should not be a lot of filling, but even if you overdo it a little, it's not scary. After all, they always burst anyway, the juice flows down, mixes with sugar and forms caramel - tasteful. They are good because they are not capricious. Vaughn Kid managed to blind with blackberries, well, finally ... aerobatics!

And I rolled a roll with apples from this dough.It also turned out well

I did it yesterday too - fast, very tasty, the dough is wonderful Manyuseny turned out - for one bite Thanks to the author

[Summer resident]

Hi, Summer resident!
Very interesting, I didn't think about the roll. How was the dough baked inside the roll?

nut!
Very nice to hear; thank you.
Irina too

Pies are just class! Together with my husband we ate in one tea party)) I did it without cinnamon, because my daughter is on HS and she is allergic to something, but I don’t know what. I decided not to risk it. But it turned out very tasty without cinnamon. Thanks for the recipe!

[Summer resident]

Hi, Summer resident!
Very interesting, I didn't think about the roll. How was the dough baked inside the roll?

It was baked normally, only apples should be taken without fanaticism and the little man's manochki should be added

Pies are just class! Together with my husband we ate in one tea party)) I did it without cinnamon, because my daughter is on HS and she is allergic to something, but I don’t know what. I decided not to risk it. But it turned out very tasty without cinnamon. Thanks for the recipe!

To your health! They really fly so that you don't notice (that's why I try not to bake them, because if you bake - EVERYTHING!)

It was baked normally, only apples should be taken without fanaticism and the little man's manochki should be added

I wonder how long I can hold out so as not to bake IT (rolls here for you, blackberries!)? She promised herself to lose 5 kg
And who is to blame, the very same topic opened

I wonder how long I can hold out so as not to bake IT (rolls here for you, blackberries!)? She promised herself to lose 5 kg

Yeah..
Thanks for the topic
but about kilograms ... yes
What to do !!!

Yeah..
Thanks for the topic
but about kilograms ... yes
What to do !!!

There is nothing to do here! Cooking what you love and having fun

and here I am with my THANKS, for a long time choosing what to make such an apple for today's holiday, and here is your recipe, it’s the very thing. ate with my husband, and he ordered it for tomorrow, so we pleased

[cicass]

and here I am with my THANKS, for a long time choosing what to make such an apple for today's holiday, and here is your recipe, it’s the very thing. ate with my husband, and he ordered it for tomorrow, so we pleased

Please be healthy cicass !
You see Kid, there are husbands in the world with a normal taste attitude towards apple pies!

he says to me: if only you put me a cutlet in pies ...
have to ... but what, from such a test you can make (ts-s samsu)

There in this dough, anything can be shoved. And if the option is unsweetened, then dip it in an egg and then in sesame seeds. Well it turns out very well