Meatball Soup

Category: First meal
Meatball Soup

Ingredients

Potatoes 5 pieces
Minced meat 500 g (mix with onion, salt, spices)
Bulb onions 2 pcs (one in minced meat)
Carrot 1 PC
Water

Cooking method

  • 1. Mix our minced meat with finely chopped onion and whether it can be grated (which I did), add spices.
  • 2. We cut potatoes, as you are used to for soups.
  • 3. Three grated carrots, onions.
  • 4. All products are placed in the pressure cooker bowl, filled with water until level 6-8 (no more, otherwise, when the steam is released, extra water will start to "snort"), I poured it up to 10, I had to close the holes with a rag
  • 5. From the prepared minced meat we form balls the size of a walnut and put in a bowl.
  • 6. Select the "chicken soup" mode, press "Cooking".

  • My observations: Cooking started in 21-28, in 21-54 steam started to be released, 22-10 writes on the scoreboard what is left 20 minutes for 15 minutes before the end of cooking, the steam has almost stopped. IN 22-30 the soup is ready. My soup liked it.

  • Conclusion, the soup can be cooked without your presence. The program is convenient.Duration 58 minutes... Bon Appetit.

  • Meatball Soup
  • Meatball Soup

Time for preparing:

58 minutes

Cooking program:

"CHICKEN SOUP"

Note

My child cannot live without soups, and all the cuckoos are just a miracle, how good they are for cooking soups, broths, threw everything in and ... a delicious fresh soup is ready. As a rule, more often I cook soups with chicken broth. But he also likes meatballs.

Galinka-Malinka
Thank you Tanya for the recipe. This is the first thing I started to be friends with with 1010. It turned out very well and not troublesome.

Meatball Soup
Tanyulya
Checkmark, I'm glad everything worked out.
Try not to cook soups and broths on Multipovar, otherwise the valve can give a stream of steam along with liquid. And congratulations again.

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