Vegetable casserole with feta cheese

Category: Vegetable dishes

Vegetable casserole with feta cheese

Ingredients:

Zucchini 2 pcs.
Frozen peas 100g.
Carrot 2 pcs.
Bulb 1 PC.
Green onion 50g.
Dill 50g.
Brynza 150g.
Egg 3 pcs.
Sour cream 100g.
Hard cheese (I have Parmesan) 150g.
Salt (I didn't put it, feta cheese and cheese are salty enough) taste
Freshly ground pepper taste

Cooking method

  • Zucchini, onions, carrots, cut into cubes, add frozen peas and simmer in vegetable oil for about 10-15 minutes. I threw everything into the multicooker. Baking mode 20 minutes. During this time, it interfered twice.


  • At that time. Beat the eggs with a whisk, add sour cream, dill, green onions. Cut the cheese into cubes and mix thoroughly with the egg mixture. Then add the vegetable mixture and mix again.


  • Grease the form with oil (I lined with baking paper). Pour out the vegetable mixture, level, sprinkle with grated cheese.


  • We bake in an oven preheated to 180C for 25-30 minutes. It is better not to bring the cheese to a too rosy color. Otherwise, it will be tough.


  • This is delicious!!! And in the cold form too !!! (y) I recommend!


  • the recipe is taken from the site



Gasha
Oooh, what a casserole !!! I love that too !!!

Overeat, it means that the moose is ...
Omela
Quote: Gasha

Overeat, it means that the moose is ...
Yes, nooo! For Mani shore !!!!

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