Lazy chicken cabbage rolls in a Panasonic multicooker
Category: Meat dishes
Ingredients
Boiled rice
Young cabbage
chopped not coarsely
and stewed in a slow cooker
(Stir several times for 20 minutes)
Chop the onion and fry
Minced chicken 1 kg
Egg 2 pcs.
Mayonnaise 2 tbsp l.
Starch 2 tbsp. l.
Salt to taste
Cooking method

Mix everything, put in a slow cooker and in baking mode for 50-55 minutes.
Delicious.
The stuffed cabbage is really very fragrant, juicy, keeps its shape perfectly (does not fall apart). I did it with minced meat (also tasty and juicy), but I liked it more with chicken.


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Link
This recipe has been in the queue for a long time. Finally, everything has grown together and young cabbage is on sale ... In general, I did it strictly according to Elena's recipe. Of course, cabbage rolls in a slow cooker are not as lazy as pilaf. But very tasty! The whole family ate with pleasure. Thank you Elena for the recipe. Who has not tried it yet - be sure to cook it - there are not so many dishes with young cabbage.
Self-taught baker
Quote: Linka

Who has not tried it yet - be sure to cook it - there are not so many dishes with young cabbage.

I cooked it, but without starch, and instead of boiled rice there was barley.
Fresh mushrooms were used as an additive.
Delicious !!!!!
tanchik
I prepared it, my husband today called this work a "chicken seal" I tried it and asked to take it to work with me. The eldest son woke up, to the question "what is it?", Answered honestly, stuffed cabbage. And he: what kind of cabbage roll, oval cabbage rolls. He says it's stuffed cabbage pie. They just had breakfast with their brother. They did not want the cottage cheese but decided to try the "stuffed cabbage pie". Dare and the elder even asked for supplements. And the little stuffed cabbage does not eat at all, so I was silent with the name like a fish on ice. He ate a bite without even blinking an eye.
Delicious! I think this stuffed cabbage - "seal pie" will take root here.
redleafa
Elena Bo, thanks for a very nice and quick recipe. My all och. liked it. I have prepared it and I will still cook!
Flo
Elena BoThank you very much for the recipe! I've been cooking for five years now, the recipe was printed from the forum and lay among others in the kitchen. And then I was going to cook and he was gone, lost. I remember about everything, but without a prescription - something is not right. I went to the forum to look, I thought I wouldn't find it, because a lot has changed since then, and here it is, dear, I find out! Hurrah! Earlier, I think there was a photo. Everyone loves this stuffed cabbage, both small and large. Sometimes I change something (minced meat is different), usually I don't put mayonnaise, starch - sometimes only 1 spoon, but otherwise I follow the canonical recipe. If the cabbage is young, then it is almost not felt, this is important for children if they do not like it! Thanks again!
Miss Raspberry
Elena Bo, yesterday I made cabbage rolls according to your recipe. The whole family liked it. Thank you very much for the recipe !!!
In my family, only lazy stuffed cabbage rolls and love .....
Deana
Thanks for the recipe! I didn't expect it to be so big, I did half of it. But it's delicious! The cabbage is not young and not even finely chopped, but still delicious!

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