Cupcake "Marble"

Category: Bakery products

Cupcake Marble

  • Cupcake Marble


  • Try it I'll be glad if you like it!



  • leka
    Here in the tower, Svetik, you will definitely swing to impose
    It is necessary that the form be without a hole, and if the dough application system with a hole is slightly different
    Svetik_
    and will go to muffins ??? small such
    leka
    Well, if you put a coffee spoon in order to achieve such a pattern
    klila
    Leka, I have a form with only a hole, how is it better to apply the dough in this case?
    leka
    klila, I myself did not do it with a hole, but I think to lay down in a circle first one row of white, then align it a little and on top of black, align again, etc. And I also fantasized for myself and I want to try this ... put white on a spoon around the shape and next to it is black, again white and black, and in the second circle on the contrary ... where there was white there is black, in a checkerboard pattern
    I think you explained it clearly? One of these days I will try and post a photo
    lina
    It turns out beautifully in chess, I always put it in the ring and in the brick
    rinishek
    Svetik, just make one spoonful of dark dough in the center of a small cupcake. There will be not a zebra, but ... a dolmatin

    Leka, an interesting recipe, somehow my friendship with the zebra did not work out - either bold or tough. In general, I am not very friendly with cupcakes. But I want to try this recipe
    Interestingly, and in the micro can it be done?
    rinishek
    Quote: leka

    In my mic, I only reheat food and defrost

    Yes, I did that, too. But I saw the recipes for biscuits in the micr, tried it ... Now I make it in the micra
    BlackHairedGirl
    rinishek But as??? In an ordinary micra ??? Is it possible in more detail? How long, what power? Is it baked normally? And is it okay? Do you need to cover or not? Sorry, so many questions, just a little shocked by your statement. Me too, like leka, I just reheat and defrost in the microwave (well, I also make oatmeal porridge - and that's all).
    rinishek
    Quote: BlackHairedGirl

    rinishek But as??? In an ordinary micra ??? Is it possible in more detail?

    that otozh, I also saw the light
    always turns out and delicious as I don’t know sho! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54432.msg193209
    just 4 minutes! I doubted for a long time, then I took a chance - and a miracle happened !!!

    all answers are here
    https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=46003.0

    [urlhttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45828.0]

    and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45827.0

    Olga from Voronezh
    I bake "Marble" cake in a bread machine. You just need to remember to take out the dough mixer blade.
    Cupcake Marble
    I like it when the strips are wider (that is, I spread the dough portions more
    Cupcake Marble
    Airin
    Leka - please tell me - and the teaspoons and tablespoons in the recipe from HP or ordinary and the glass means 200 gr Thank you in advance
    leka
    Airin, ordinary spoons, but my glass is faceted, I think there are 180 grams of flour, the dough is like thick sour cream
    DJ
    Lenochka, thanks for the cupcake!
    Here is my photo report

    Cupcake Marble
    leka
    Lorik, well, handsome! Well done!! How does it taste? And from above this is what I think
    DJ
    Lena, what do you think, only it didn't stick, but lies on top like a blanket
    The cupcake is delicious, I would add sugar to it, I took Lilino's cocoa, and it was very expressive, I had to put less, but these are all my nuances, next time I will take into account, and only so I did not understand why my roof was torn
    leka
    Lorik, so sculpting on the cream is a must !!! And I think the roof because of the temperature of the baking, it is necessary to gradually rise.
    NIZA
    LEKA, I came to thank you for the recipe, we liked it, although my husband wanted to add a little sugar, he has a sweet tooth I baked in a classic form with a hole, the marble pattern did not work out, he mows it more under the Burenka from Maslenkin, there are no pictures yet, but in the next. if it works ...
    Shokoladka
    Zhivchik
    Leka, yesterday I baked a cupcake in the shape of a "Castle". But I didn't like the shape (cake) after baking at all. With such a specific bump in the middle it turned out. What I did wrong?
    leka
    I mean, a volcano? So it turns out if there is a lot of flour, it may depend on the quality of the flour, try to put less, the flour is different
    Zhivchik
    Quote: leka

    I mean, a volcano? So it turns out if there is a lot of flour, it may depend on the quality of the flour, try to put less, the flour is different

    It also seemed to me that the flour was too much. And when I added cocoa to the second part of the dough, it became even thicker.
    Next time I'll add less flour.

    Oh, and even when I added 2 tbsp. l. grit, then ... well, he does not want me to recruit without a slide.
    leka
    So you with a knife, a knife ... and removed the excess
    Zhivchik
    Quote: leka

    So you with a knife, a knife ... and removed the excess

    Yes, let him live. Of course, you can use a knife, but here's the wrong texture of the cupcake turned out as it should
    My men did not notice anything superfluous.
    Olekma
    Marble cake is my favorite recipe, only my recipe is a little different, sugar is 400 g, and I add zest or lemon or orange. It comes out yummy. And more recently, I've gotten a handle on baking these muffins in small tins, a portion comes out for two bites and is eaten faster.
    kamelot
    Quote: Olga from Voronezh

    I bake "Marble" cake in a bread machine. You just need to remember to take out the dough mixer blade.
    Cupcake Marble
    I like it when the strips are wider (that is, I spread the dough portions more
    Cupcake Marble
    SHOW ON WHICH PROGRAM AND HOW CAN I BAKE IT IN A KENWOOD 450 BREAD? And how does Marble taste different from Zebra cake?
    Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1482.0
    nazik
    Thanks for the recipe. Something didn't work out with Zebra, so I'll try it with a marble cake. Maybe that will happen. It looks very appetizing.
    Miss Raspberry
    leka, I bring you a photo report and thank you very much. Delicious!
    True, my shape was with a hole, so I got "Burenka" in spots. But that didn't make the taste worse.
    Cupcake Marble
    Cupcake Marble
    Omela
    Maria, beautiful cupcake !!! Leke would like it !!
    Miss Raspberry
    Omela, Thank you so much!
    The son asked for this cupcake again, made it in small tins! Delicious!
    Cupcake Marble
    Omela
    Maria, very nice cupcakes !! I'm glad we liked it.
    Harisma
    Thanks for the recipe

    Hell in a simple round shape

    Cupcake Marble

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