kokos11

Yes, each one separately. Yes, just like everyone else. She peeled the apples and kernels, cut them into pieces, stewed them (I didn't put sugar, but generally to taste), rubbed them through a sieve, spread them on parchment and dried them. Pumpkin: cooked pumpkin puree + honey and dried
Pastila - how to cook? Pastila - how to cook? Pastila - how to cook? Pastila - how to cook? Pastila - how to cook? Pastila - how to cook? Pastila - how to cook?
Natusichka
And when you stew, do you add water? And how long do you extinguish?
kokos11
Quote: Natusichka

And when you stew, do you add water? And how long do you extinguish?
Added to apples and pumpkin, carcass until softened.
Natusichka
I'll have to try. Thank you!
svbone
Quote: kokos11

Steam the currants with a little sugar and a little water so that the juice spills out a little and becomes soft. Rub through a sieve. spread on parchment and dry

Thank you so much! The currants are just ripe, we must try!
Knopochka
Good morning, forum users!
Can you please tell me, has anyone tried to dry thawed berries?
Since last year, raspberries and black currants have remained, I would like to use them, since the new berry has already gone.
kokos11
Quote: Knopochka

Good morning, forum users!
Can you please tell me, has anyone tried to dry thawed berries?
Since last year, raspberries and black currants have remained, I would like to use them, since the new berry has already gone.
I tried the pastila just from red currants, it is no different from the pastille made from fresh.
francevna
Quote: Knopochka

Good morning, forum users!
Can you please tell me, has anyone tried to dry thawed berries?
Since last year, raspberries and black currants have remained, I would like to use them, since the new berry has already gone.
I make almost all marshmallows from frozen fruits and berries. Everything ripens at different times, I like to make fruit mixtures for marshmallows. And even in such heat it is not very cooked, but dry in the Isidri electric dryer. But I have the ability to freeze large quantities.
Knopochka
Thank you for quick answer!

The day before yesterday I became the owner of the Sukhovey-M 8p dryer and yesterday I put the pastille from a mixture of red currants and raspberries to dry, it turned out very tasty, but too thin a layer, it looks like a dried pestilence. cabbage I'll put a thicker layer today ..
lakizka
Quote: Knopochka

Thank you for quick answer!

The day before yesterday I became the owner of the Sukhovey-M 8p dryer and yesterday I put the pastille from a mixture of red currants and raspberries to dry, it turned out very tasty, but too thin a layer, it looks like a dried pestilence. cabbage I'll put a thicker layer today ..
Button, share the result from a thicker layer. Does Sukhovey-M dry marshmallow evenly on all pallets? It's just that now my choice to buy a dryer stopped at Sukhovoya and now I want to hear an opinion about this dryer
Albina
I bought a dryer two years ago to dry mushrooms. But I haven't experienced it yet. And here they even cook marshmallow. But I don't have such an abundance of fruits and berries - it's still purchased and expensive. Therefore, we try to eat fresh. Now your strawberries have already left, and imported ones are brought to us at 300 rubles per kg
Knopochka
lakizka, the next batch is still drying, the mixture of berries turned out to be too liquid - I think because I added thawed raspberries, there was still liquid in it.
Tomorrow I, I hope, will have the opportunity to publish a photo - I will describe to you in detail my opinion about Sukhovey M. So far I can only say that I will most likely do only marshmallow in the dryer, well, maybe dry bananas - just dry berries for a very long time they lose sight, I did not wait for complete drying and put the berries in the oven for a minimum t.
Admin
Quote: Knopochka

it’s just the berries to dry for a very long time, and they lose their appearance, I didn’t wait until it was completely dry and put the berries in the oven for a minimum t.

And here you look at the appearance of fruits and berries https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0 Read recipes and recommendations ...

Fast, not good
Knopochka
Admin, thanks! read

I wrote about Sukhovey-M with the relevant topic

https://Mcooker-enn.tomathouse.com/in..._smf&topic=145414.new#new
Mar_k
Quote: Baker

Now I put the tomato marshmallow. Next time I'll put in a tomato-pepper-onion pastille for winter soup seasoning. Throw one or two tubes into the soup / borscht - let's see what happens

Tell me, pliz, do you make a marshmallow from tomatoes, the principle is the same or should you cook until it thickens slightly?
Mar_k
Tell me, please, how many recipes I read for making pastilles, then mostly berries, fruits slightly blanch, but is it possible to fresh immediately in a blender and for drying? Or is it kept worse from fresh?
kokos11
You can and fresh, I do this and that.
Knopochka
I have never cooked berries - I do everything fresh, now there are a huge amount of apples - I let everything go for drying and marshmallow, delicious. From personal experience, it is still better to wipe the berries through a sieve so that there are no bones that then get stuck in the teeth.

I also add black currant or banana or the rest of apricots to the apple cider.

I tried it from watermelon peels with an apple, it turned out not tasty, I threw it away.

I simply dry the tomatoes and zucchini in slices.
Knopochka
A month ago, I was going to make a five-minute blackcurrant, grated the berry with sugar. It was very hot, the berry began to sour - I put everything on trays, but the mixture did not freeze, there was too much sugar - that was a lesson for me
Mar_k
Quote: Knopochka

, but the mixture never froze, too much sugar - that was a lesson for me

It turns out that the more sugar, the worse it dries? Need a little sugar?
kokos11
I try to keep sugar to a minimum, and in some cases, if the fruit is sweet, then I don't put it at all
Knopochka
I just spread the puree from berries, apples, etc. on the sheet and that's it. I tried to add honey - I didn't like the taste.
Lampiduza
Hello, welcome to the ranks of dryers. And immediately the question: did anyone make melon marshmallow? Right now I put a melon-kiwi-apple on the marshmallow, and somehow after 3 hours I looked, and there were bald spots on it, I had to put a layer on top, otherwise I'm afraid it won't be removed, but doubts take
Natusichka
Quote: Lampiduza

Hello, welcome to the ranks of dryers. And immediately the question: did anyone make melon marshmallow? Right now I put a melon-kiwi-apple on the marshmallow, and somehow after 3 hours I looked, and there were bald spots on it, I had to put a layer on top, otherwise I'm afraid it won't be removed, but doubts take

I did it with the addition of a banana, it worked out very well. Try it and write to us.
Lampiduza
The pastille turned out to be very tasty, but in the process, as it dries, I added another layer, everything worked out. I tried to make it out of one melon, it didn't work, it all went cracked, like Venetian plaster
Lampiduza
Today I made apple and grape marshmallow, chopped it in a blender, added cognac and Kotani seasoning for charlotte (cinnamon, cloves, ginger, lemon powder), it turned out very tasty, I recommend
Natusichka
Quote: Lampiduza

Today I made apple-grape marshmallow, chopped it in a blender, added cognac and Kotani seasoning for charlotte (cinnamon, cloves, ginger, lemon powder), it turned out very tasty, I recommend

But what about grape seeds ??? And what were the grapes? dark or light?
| Alexandra |
I have never made marshmallow, so I want to try it from plum in Dachnik-4. He dried two buckets of plum in halves (with grief in half). The plum is now very ripe, I think it should not be heated beforehand, and only a little sugar. So - chop it, put it on greased parchment in a thin layer, maybe sugar it a little - and dry it at "2"?
Lampiduza
Kish-mish grapes
Lampiduza
I recently made a watermelon and kiwi fruit candy, very beautiful and tasty, I didn't even expect it myself. Recommend
Tanyush @ ka
Yesterday I cooked a marshmallow for the first time from 1 strawberry, 2 from apricot and cherry, 3 from pears, and so it turned out excellent from strawberries and apricots, I shot well, but the pears remained sticky, a little not dry, I rolled it into a tube, cut it into pieces, rolled balls and rolled in nuts, (finely chopped), we got fruit sweets. We ate the sweets immediately, but the marshmallow turned out to be sour, next time I'll try to add more sugar.
InnaVega
I cooked a strawberry marshmallow for the second time yesterday, added a little sugar, about 50g per 1 kg of berries, it turned out great, I understood why I didn't like it the first time, I didn't dry it out! This time it dried for almost 19 hours, I have Izya1000, the marshmallow came off the pallet easily. In general, I will do it again today, I will add more bananas. Yesterday's kids swallowed
Natusichka
InnaVega! This is the secret: you need to cook the marshmallow and ... have time to hide it so as not to eat it!
Tanyush @ ka
Today I will also put on a new batch at night, I really did dry up for 12 hours and everything dried out perfectly. You need to make bananas from some or mix with other fruits and tell me how to do it from yogurt.
InnaVega
So I'm strawberry and banana and I'll be del
Isida
Here's what happened, my dryer did a great job)

Pastila - how to cook?
Pastila - how to cook?
Pastila - how to cook?
Pastila - how to cook?

Arthurka
Comrades, tell me.

Now I am preparing strawberry marshmallow according to the following scheme:
- I pour 400 ml of strawberries, ground in a blender, onto a sheet for making Isidri 500 pastilles.
- dries for about 10-12 hours (does not stick to the hand, strong, thin)
- roll up and cut into two halves
- I wrap each half in baking paper and put it in an open container to dry for another week in a ventilated cabinet

Do I need to dry it, or can it be hermetically closed and put into the refrigerator? The first year I've been making marshmallows, that's why I'm asking. I'm afraid it might get moldy if it doesn't dry well.
GruSha
Collected a bucket of red currants. I made jelly, and from a part I decided to try to make a marshmallow. I left it at first speed overnight, in the morning I found jelly / marmalade. Nikapelki is not dry. Now I turned on the 2nd speed (I have a zelmer drying).
Someone has experience, will it dry or will it remain a marmalade?
Admin

Gulya, first speed for grass, dill, parsley, etc.
I first dry the fruit at a high speed to quickly "evaporate" the liquid from the fruit, and only then transfer it to a lower speed. And then I just finish drying it at high speed-temperature.
GruSha
I was afraid, Tan, to set 2 speed at once at night. Although I went to bed only at 1 am
Well, see what happens. I'll write later
OrangeN
Classic candy is made from apples. Try to make them, find a good recipe. There are many subtleties, the main thing is to do everything right.
GruSha
OrangeN, thanks for the advice. I already did it from cranberries, from strawberries (well, very tasty). Just wondering if this jelly will stay the same or dry?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383079.0
here is my cranberry candy
Admin
Quote: OrangeN

Classic candy is made from apples. Try to make them, find a good recipe. There are many subtleties, the main thing is to do everything right.

Classical yes, from apples and special preparation.
We are talking about another marshmallow - in the dryer, here the principle will be a little different

On the forum there is a wonderful and tested by us recipe for marshmallow from apples, the author of LOLA, and you don't need to go far on an Internet https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1134.0

Pastila - how to cook?
Admin
Quote: GruSha

I already did it from cranberries, from strawberries (well, very tasty). Just wondering if this jelly will stay the same or dry?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383079.0
here is my cranberry candy

And then why doesn't it work? Gulya, the link is a very beautiful marshmallow, she was already envious
GruSha
Tanya, while I'm waiting for the changes like marmalade
Serenity
Ladies, how and how do you distribute the puree on the pallet? I can't evenly distribute it with a spoon, it turns out bumps and bald spots, and in the photo, I see, everyone's are so even, as if poured. I want that too!
misterious
In early spring I bought myself a 500 izidryushka, yesterday opened the drying season, tried to make strawberry marshmallows. One sheet of pastille was poured onto baking paper, dark brown, similar in structure to tracing paper, without smearing with vegetable oil, the pastille was removed from it after moistening the paper with water. And the second sheet was also poured onto baking paper, only parchment was written on it and it was already looser.So this very paper just swells when wetted. The first time I come across this.
I want to try to do it completely without paper, immediately pour the marshmallow onto the marshmallow tray, it is easier to distribute the mashed potatoes on it (because the paper is still slightly soaked and becomes waves when you pour out the mashed potatoes). The question of removing the finished marshmallow from the pallet is haunted. Shouldn't it be welded to it so that later it will have to be scraped off? I don’t want to smear it with oil, because I saw reviews here on the bread maker that oil can then give bitterness.
Admin, girls who have been making pastille for more than a year, please share your experience.

And one more question. Has anyone tried to make marshmallow from strawberries and other fruits and berries like Belevskaya https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293739.0? I know that the real Belevskaya is made only from apples, but I want to try another one too. Maybe someone had such an experience? Can you also add whipped proteins to the puree and dry, or should you mix berry pbre with apple and it won't work otherwise? I tried to search for recipes on the Internet, nothing came across.
Bubblegumka
Is it necessary to lubricate the sheets for marshmallows from Isidrai with oil? They are silicone. Does it bother them a lot?
Crochet
I didn't lubricate ...

Everything is lagging behind ...
Bubblegumka
Quote: Krosh

I didn't lubricate ...

Everything is lagging behind ...

it's just written everywhere to lubricate And in all videos too, so I'm surprised. Silicone is intended for this, so that nothing sticks to it.

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