Irgata
Quote: Nikitosik
here they made it from wooden blocks, here is such a device.
returned to the origins for the sun-living - the very thing
Nikitosik
Quote: Tramp72
Cool thought up! And the main thing is that although it dries longer, it doesn’t hit the counter. Can you see how the shelves themselves are made? Are they made of solid plywood or is there some kind of grill? I would also adopt such a design - soon we will move to a place where there is basically no light.
Yes, of course you can. I don't even know how to explain ..., in general, an ordinary frame, as for a cabinet, and along the rails, plywood shelves, they are the same size (from the former cabinet). And on these shelves the film is oiled. I spread the apple mass and insert the sheets into the oven, exactly the same principle.
Pastila - how to cook?

Pastila - how to cook?

Already dry and can be removed.

And this is how it looks from the side.

Pastila - how to cook?
Piano
Great design! Of course, the size is impressive, is it really more than the pallet includes? // usually 450-500ml per pallet //
Nikitosik
Quote: Piano
Great design! Of course, the size is impressive, is it really more than the pallet includes? // usually 450-500ml per pallet //
Yes, the dimensions are good, 35 x 55 cm. I had a 4 liter saucepan and everything fit, although I thought the layer was too thick ... but it was dry and nothing like that!
Sikorka
Made lingonberries with apple and sugar. Delicious!
Pastila - how to cook?

I will not put sugar more than 3 tablespoons, it will stick together!

I made cherries with an apple, twisted cherries through a meat grinder, apparently the berry is sour and you can't familiarize it with metal so closely. Darkened in places and there is a smell. When I disassembled the meat grinder and threw away the cherry skins, they turned gray-brown and smell
Crochet
Very appetizing lozenge !!!

Quote: Sikorka
I will not put sugar more than 3 tablespoons

3 spoons is for how many apples and lingonberries?
Sikorka
per kg of total weight, I am more sweet. And an important point, you need little lingonberries, otherwise it tastes bitter

I did everything by eye and in different proportions.
Mila1
Quote: krol

Girls, do you really dry cabbage too? !!!!!
Larissa, I even dry sauerkraut. Wonderful cabbage turns out
Quote: Sikorka

In isidri, 30 is not enough, and 50-55, the lower rows are on fire, but there is no 40 mode ...
Girls, I have Isidri 500. Pastila dry on the maximum. I make the puree quite liquid, pour 450 ml. on a tray, dry at the maximum. Nothing overdries on the lower trays The pastille is plastic. delicious

Pastila - how to cook?

Pastila - how to cook?

Pastila - how to cook?
Sikorka
Mila1, Uh beauty
Oh tell me the last of which? Can I guess sugar and baked apples and maybe a plum?
gawala
Mila1, Control shot in the back of the head with marshmallow ...
Helen
Quote: Mila1
Larissa, I even dry sauerkraut. Wonderful cabbage turns out
and then where is her?
gawala
I have read and seen enough. did ..
Pastila - how to cook?
Mila1
Quote: Sikorka

Mila1, Uh beauty
Oh tell me the last of which? Can I guess sugar and baked apples and maybe a plum?
Here is an apple, a zucchini, strawberry syrup (there is a lot left from dried strawberries, so I put it in a marshmallow), a banana, condensed milk.
Quote: Helen

and then where is her?
Flax, in cabbage soup. in bigos. I still have sauerkraut since last year, good. little white, soon to make a new one, and there is sorely lack of space in the refrigerator, so I poured the pickle into a jar and dried the cabbage. It is even dried delicious, you can just eat it.
Quote: gawala

I have read and seen enough. did ..
Pastila - how to cook?
Checkmark, beautiful marshmallow turned out
gawala
Quote: Mila1
beautiful marshmallow turned out
And delicious ...
Made from schnapps plum ... half-ripe ..: D wanted to urgently check whether it will work or not. Made in a dryer ..
Sikorka
Mila1, Skill level 99 And beautiful and still such a taste!
And what about zucchini to taste? I still want to put them either in apricots or in berries, but probably raw ...
gawala
Quote: Sikorka
And what about zucchini to taste?
The density of the puree is likely ..
Mila1
Sikorka, Yulechka, I like marrow in marshmallow. It is not felt at all, but the marshmallow is softer, more tender or something. But I don't make raw marshmallows. I boil all the marshmallows. I like it this way more And I have enough liquid puree, I pour 450 ml straight from the jug onto the tray, and then gently tapping the tray on the table, it is all distributed in an even layer over the tray.
Sikorka
Mila1, Thank you Lyudmila!
Tomorrow I will put such a marshmallow, only without condensed milk
Did you pass it on?
gawala
Quote: Mila1
I boil all the marshmallows
I also cooked today ..
Quote: Mila1
pour from a jug
here was a thought and already prepared a jug, but then decided to use a ladle ..
Mila1
Sikorka, Julia, when I do it. Sometimes I just cut the apples into quarters. I steam it a little and pass it through the passavedura, and then I add the rest of the marshmallow components and boil a little. Then I puree with a blender. And sometimes, when I do a little, then I just immediately clear the blocks completely, lay in everything else, boil and feast again with a blender-foot. I pass almost all of the berries through the passavedura. I don't like bones in marshmallows
Quote: gawala
Here was a thought and I already prepared a jug, but then I decided to use a ladle ..
Checkmark, I pour from a measuring jug so that it is the same on all trays, so that it dries at the same time And when one or two trays. I can pour a ladle too
gawala
Quote: Mila1
pour from a measuring jug so that all trays have the same
aha, I will take into account the future. Thank you.


Added Sunday 14 Aug 2016 09:32 PM

Quote: Mila1
I pass almost all of the berries through the passavedura.
I always ruin all the berries .. even if it's not pasted ...
Mila1
Quote: gawala
I always ruin all the berries .. even if it's not pasted ...
I also
Sikorka
Mila1, I bought a Chibo Passavedura until I used it, but there is not a sieve, but holes of 2 sizes like in a meat grinder.
Mila1
Sikorka, Julia. I also have Chibovskaya. I haven't used it yet. I love Tupperovskaya VERY! But this is probably someone who is used to it. There is also a small passive and a wiping sieve from the pasta store. All the good ones. I somehow immediately adapted to them.
Berries - I grind fruits through small holes, pass cottage cheese through large holes
gawala
Well, what? And that's all .. the pastitla is over .. I barely tore off 4 pieces to the child ... I didn't even expect it .. that the foreign husband would like it .. He was apprehensive about everything new, unknown .. and here .. he pulled it out from under his hands. ..
Admin
Quote: gawala
And that's all .. the pastitla is over ..

And we warned you that this is a very dangerous occupation
gawala
Quote: Admin
And we warned you that this is a very dangerous occupation
Oh, don’t say .. Well, okay, there are still so many plums that more than one ton of marshmallow is enough ..: girl_haha: and there will be apples too ..
Sikorka
Girls, how do you sign the marshmallow? It's convenient for me to roll it up and wrap it in food film, but I don't know how to attach a piece of paper with the name, can I use it on tape?
Mila1
Sikorka, Julia, there is adhesive paper for the printer. It has already been divided into separate labels. Look on the internet. I just stick this label to the film.


Added on Tuesday 16 Aug 2016 19:59

🔗
like these ones
Sikorka
Mila1, Oh, exactly. Thank you Lyudmila!
And I stuck the masking tape with adhesive tape
I sit thinking if it is harmful ...
Admin

In the stationery departments of stores, there is a roll of tape with squares-labels on which you can write an inscription, and then remove it from the tape and stick it on the jar, and so on ..
The labels wash off the glass very well at once - I use this. And the amount on the tape is very large, I have enough tape for several years
Albina
If on the marshmallow itself, then of course it will be harmful: the glue will be absorbed into the product
Sikorka
Albina, I wrapped the marshmallow in plastic and glued it on top. Just glue through the film will not get
Albina
Quote: Sikorka
Just glue through the film will not get
Unlikely
Crochet
Quote: Admin
there is a roll tape with squares-labels

Tanyushand what does it look like?
Svetta
Crochet, Innus, I buy price tags in rolls, they come in different sizes and shapes, they cost a penny. Probably, Tanya means such. Every year I buy a roll of a different color so that last year's can is immediately visible. I have been using price tags for 20 years.
Admin
Quote: Krosh

Tanyushand what does it look like?

A smooth paper roll, about 5 cm wide, with sticky white squares glued to it. Text is written on the squares, peeled off the paper tape and glued tightly to the jar or wherever necessary. It can be washed off with warm water perfectly.
In my opinion, this tape is also called "price tags", and is sold in office supplies.
gawala
Blackberry-plum ..
Pastila - how to cook?
Sikorka
gawalaDo you make yummy food in the oven or dryers?
gawala
Quote: Sikorka
Do you make yummy food in the oven or dryers?
This time in the oven. (There is also a drying oven). we have everything on electricity .. The baking sheet in the hole is shallow, very convenient. Everything was separated perfectly. Dried for 4 hours at 60 degrees.
Nikitosik
gawala, What a beauty!!! And how delicious ... that even no doubts! I loved marshmallow since childhood, but for some reason I didn’t do it ..., and last year I tried it with black currant and with apples, white filling, and straight, I got sick, as I liked. Fortunately, this year they made a dryer, grace is not a fly or a wasp (although there are NO them at all this year!) I think maybe I'll make it out of plums too.Pastila - how to cook?

This is from black currant, this time I rubbed it through a sieve, otherwise the bones were then strongly felt.
Pastila - how to cook?
And this is from apples, twisted with tape measures and into a container, layers were re-laid with paper.
gawala
Quote: Nikitosik
And how delicious
Have already eaten ...


Added Sunday 21 Aug 2016 10:32 AM

Quote: Nikitosik
rubbed through a sieve, and then the bones were strongly felt.
I also wipe.
And your marshmallow turned out to be very appetizing ..
I'm going to do it again ..
Sikorka
gawala, So fast! Faster than a dryer
gawala
Quote: Sikorka
So fast! Faster than a dryer
Faster .. The oven is big. in a fan and a slightly open door.
Sikorka
Today I woolen the freezer and found 5 kg of frozen blueberries from 2015, the question arose, is it possible to dry frozen and not old berries? And if you dry this, will the pure blueberry taste?
And in general, how long can berries be stored?
Serenity
I was tortured with marshmallow, it barely dries, apparently the humidity is high. Houses in winter were ready in 7 hours, now it's the second day with a break for the night on land
gawala
Quote: Sikorka
Today I woolen the freezer and found 5 kg of frozen blueberries from 2015, the question arose, is it possible to dry frozen and not old berries? And if you dry this, will the pure blueberry taste?
And in general, how long can berries be stored?
I have frozen cherries this year's harvest. Added to the drain, it turned out great. Have already eaten.
Crochet
Quote: Knopochka
I tried to add honey - I didn't like the taste.

Here's how ...

And I, having dried a fair amount of apple marshmallow from baked apples this marshmallow tastes best for my family, much tastier than raw applesauce), without any sweeteners), exactly today I wanted to stir up apple and honey ...

Girls who made marshmallow with the addition of honey, how much of the latter do you add per kilogram of puree?

I read that 150 gr. honey per 1 kg. applesauce is optimal, provided that the apples are sweet and sour) ...

I understand that the amount of honey is a matter of taste), but still ...
Sikorka
Crochet, Greetings!
Inna, please show me how it looks from baked apples?
Crochet
Quote: Sikorka
showthose

Yulenka, I am ashamed to ask, and we are not on "you"?
Quote: Sikorka
Please show me how it looks from baked apples?

You are welcome :

Pastila - how to cook?

Pastila - how to cook?

By the way, everyone, without exception, liked the marshmallow made from baked apples with honey!

I was worried a little that it would be too sweet, but as it turned out it was completely in vain ...

True, it dried much longer than candy without any sweeteners ...

But it was worth it !!!

The next batch of apple marshmallow will definitely be with honey + cinnamon and by all means freshly ground ...

I'm waiting for the dryer to empty ...

Now dried apples are drying in it)) ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers