Pastila - how to cook?

girls, how do you make marshmallow from cherries, raw and very juicy? Yesterday morning I put it on to dry, so it still hasn't come out. When I punched it with a blador, it was very liquid, I came out and added a banana, but this situation did not save. Now I don’t know what to do, sea cherries, but I don’t want to dry the marshmallow for two days, I don’t really want to boil it either.

[Elena]

Elena, I can't do anything smart with her, I dried the night at maximum, and only then at medium temperature. Dries for a long time.

Yesterday morning I put it to dry, so it still hasn't blown out

Oh, probably for the best that I didn't make marshmallows from raw cherries) ...

To dry for so long somehow does not smile at me ...

My cherries, too, were sooo juicy ...

Helen, did you go into the topic about cherry marshmallow)?

There Irisha from raw cherries dried the pastille, dried it in 12 hours) ..

Hello everyone )
becoming the owner of the Rotor-Diva dryer, I tried to make apple marshmallows. The dryer is equipped with lattice trays, I did not dare to spread a lot from them. Spread it out on baking paper. As a result, I faced difficulties when tearing off the finished product from the paper. What do you advise? Lubricate baking paper with a piece of bacon, there will be no smell, do not worry

I figured out my cherry, because of the frequent rains, it is very juicy this year. After removing the seeds, I left it in the drushlak for a couple of hours with powdered sugar, and at the end I also crushed it with a little wooden crush on top of it, as a result, I quickly dried the pastille and twisted the juice.
Also, a very tasty plastic marmalade came out of it, I did a little for testing, so it was all gone in the evening.

I dry the marshmallow on paper, I do not grease anything, if it does not come off badly, then on the reverse side you need to moisten it a little with water.

Ladies, how and how do you distribute the puree on the pallet? I can't evenly distribute it with a spoon, it turns out bumps and bald spots, and in the photo, I see, everyone's are so even, as if poured. I want that too!

I grease the pan with sunflower oil with a brush, spread the chopped berries and spread evenly with a silicone small spatula. It turns out fairly evenly.

Question. What berries are raw marshmallows made from?
And from apples? I only get baked apples. and the raw ones turned out to be something incomprehensible.

I make all the marshmallows from raw berries and fruits. If the fruits are very juicy, I throw them on a sieve and wait until the juice crumbles a little, then the puree turns out to be denser and the pastille dries faster.

Throwing away already chopped or chopped ones?

chopped, but not finely. Mash the berries slightly, and if the fruits are sour, sprinkle with sugar directly in a sieve, it will draw out the excess liquid.

Who ever made a pomegranate marshmallow?

Girls, who are interested, marshmallow in the dryer on Freken Bock paper does not require wetting for separation. Easily removable without water.

Freken Bock "does not require wetting for separation. It can be easily removed without water.

Where to buy it?

Where to buy it?

yes it happens in all supermarkets

Friends, can you make candy from grapes?

I generally can't figure out how to make marshmallow from raw apples. I cut them, heat them in a slow cooker until soft, then crush them with a crush, and when I do them with the peel, I grind them with a submersible blender.

[T-shirt]

T-shirt, I grind raw apples with an immersion blender and pour the mass onto trays for marshmallows ...

Girls, do you have to add agar-agar to the pastille? I do not have it...

[T-shirt]

T-shirt, I grind raw apples with an immersion blender and pour the mass onto trays for marshmallows ...

And the apples were heavily crushed before? How does their blender knife grip? I tried it like that, something didn't work out for me ...

Girls, do you have to add agar-agar to the pastille? I do not have it...

What is agar for? I don't add anything at all, not even sugar. You mean a marshmallow like Belevskaya?

You mean a marshmallow like Belevskaya

Where is she? Yes, just dried marshmallow. Thank you.

And the apples were heavily crushed before?

Or I cut it in pieces parts by 8, or I rub it on a grater, according to my mood)) ...

After grating the blender and work, there is practically no work left), but he also copes with large pieces of apples pretty quickly ...

Where is she? Yes, just dried marshmallow. Thank you.

Belevskaya - airy, with the addition of whipped protein, there is also such as in the store, there, probably, agar is needed. And the usual one, which is dried in a layer, I have without agar. Even from an unripe sour Antonovka, yummy turned out.

Or I cut it in pieces parts per 8, or I rub it on a grater, according to my mood)) ...

After grating the blender and work, there is practically no work left), but he copes with large pieces of apples quite quickly ...

It's crumbling, but for some reason I can't blender the cut apples, the pieces won't crawl into the space where the knives are. Maybe the blender isn't right. Therefore, I quench it in the cartoon to softness. And on a grater it seems to me to rub for a very long time.

The auger juicer saves me. At the exit, the juice is obtained as a puree, I add a little sugar and cinnamon to the dryer

[blender is best done with your foot]

It's crumbling, but for some reason I can't blender the cut apples, the pieces won't crawl into the space where the knives are. Maybe the blender isn't right. Therefore, I quench it in the cartoon to softness. And on a grater it seems to me to rub for a very long time.

Apples blender is best done with your foot! Place in a regular saucepan and blender leg. It turns out a wonderful homogeneous puree at the exit
And not only apples, but also other fruits-vegetables-berries

Apples are best blended with your foot

To her and blender !!!

So I also tried it! I'll try again.

Girls, I make a layer of marshmallow 0.5-1 cm, I tried it evenly and thicker to the edges, but still, at the end of drying, it seems like cracks, and when I remove it, it is easily removed from the edges from the pallets, and then it sticks a little and turns out to be holes. The sheets are well oiled, drying - the center does not stick, the edges are dry. You are so beautiful in your photo, I also want this.

[Natasha]

Natasha, I moved your post here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=256278.0

Made blueberry marshmallows. I think there is no point in blanching and drying the berries. Dried blueberry marshmallow is easier to make and tastes like dried. As in childhood.
Ladies. Does it make sense to make marshmallow from frozen berries? I froze a lot last year and we didn't eat that much. Or will everything useful be completely killed?

Yesterday I made a test batch of red currant and strawberry marshmallow, it turned out delicious
I did it for the first time, based on the recipe for cranberry marshmallow, author of GruSha
there, for 300 grams of berries, 250 grams of sugar is added
I added 250 grams of sugar to 540 grams of red currants and 210 grams of strawberries, I liked the taste, the sourness is not large, I did not add any more
then she boiled for 5 minutes and suddenly remembered that somewhere I read the advice to wipe berries with seeds through a sieve
and already added sugar
but still decided to wipe it, as a result, it became a pity to throw the waste away
well, I decided to dry them too and then make tea from them
in general, it turned out two sheets of delicious marshmallow and a leaf for tea, I broke it into pieces, although it did not dry out to the state of chips, either it dried a little, or because of sugar, not sticky, but elastic
Well, nothing, I tried to brew it, it turned out delicious, like fruit drink.
in general, the first experience was a success, I will continue

[sveta-Lana]

sveta-Lana, Svetlana, is the red currant not very liquid? Our victoria has already departed, and the currants have not yet ripened. I also think it would be nice to make a marshmallow out of it, but it seems to me that it will be made of a slurry, but it will not dry at all with sugar.

[Natalia]

Natalia, the currants were not liquid, we have a fever, and besides, I boiled it, did not add water, only sugar and a little strawberries, it also leaves us, small, I collected what was left.
The next batch will be made from one currant, nothing else yet
unsubscribe how it goes.

besides, I boiled it

OK, thanks. So you need to boil

I came for advice. In my isidri 11 pallets with pastille dry today. At medium power. The husband said to turn it off at night, since the lower mechanism itself, where the manual switch is hot. Does everyone get so hot?

What does hot mean?
There, the temperature should remain at the set temperature - check with a thermometer.

The display heats up very much, in the photo where the hand is. There is nothing to measure the temperature.

The display gets very hot

I have never been very hot ... it can be warm, but not hot at all ...

Oh. Then it's alarming. I got hot straight. I don't even know to worry further or to do something ...

The "hotter" threshold is different for everyone.
Therefore, first measure the temperature of the surface and on the first pallet at the fan. This can be done with an ordinary temperature probe by leaning the needle of the temperature probe against the surface.

Then you can talk about something

[Admin]

Admin, We checked, everything heats up as expected, only the display itself heats up strongly, but I did it in the heat, I probably overworked it.
I've tried blueberries, apple stew, and apricots. I made apples and apricots without sugar, it turns out like paper, do I understand correctly that adding sugar improves not only the taste, but also the softness and plasticity of the pastille?
Now I will experiment. But I wanted to make everything not sweet. I will not replace sugar with honey, as I am allergic.
Is there any information on fructose on the forum? My relatives brought a package to me, I go and look at it, I don't know where to put it and is there any point in replacing sugar with fructose.

Do I understand correctly that adding sugar improves not only the taste, but also the softness and plasticity of the marshmallow?

Right! The more sugar in fruit-berries, the more plastic they are, softer. And sugar improves the taste of the product.

Sugar, fructose, glucose, sucrose and the like

CONTENT OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTION

[Admin]

I bought a store marshmallow for testing, called fruit lavash or fig, they write that without sugar, it is plastic, there is apple and there is apricot. And if you put out the fruit, will something change?
Admin, Thank you madam
Sugar is also a preservative, that marshmallow that apparently cannot be stored in a room without sugar, right?

write that without sugar, it is plastic

Does it taste sweet? Or just fruity sour?
If sweet, then perhaps with sweet additives, sugar substitute, glucose, and so on ... sweetness makes the pastille plastic.
Without sweet additives, the marshmallow will be brittle, fragile.

Without sweet additives, the marshmallow will be brittle, fragile.

and why? I made a plum, and a plum with an apple, without sugar ... and it is not fragile ...

Admin-Tanyusha, I never put sugar in marshmallows,
for sweetness I can put a banana, and it is always plastic (in the photo there are strawberries, apricots, apples).



and this is from baked apples, well, very plastic, and also sugar-free


Moreover, I store it in jars under vacuum lids, where it becomes softer.

[AlKA]

AlKA, Super !!!!

[Alla]

Admin-Tanyusha, I never put sugar in marshmallows,
for sweetness I can put a banana, and it is always plastic (in the photo there are strawberries, apricots, apples).

Alla, I am writing about purchased marshmallow, answered the question.

Indeed, many are surprised that the plasticity of the marshmallow and the drying time are different. And a lot is explained simply by the content of natural sugar in the fruits and berries themselves - a natural sweetness.

Your pastilles look great - a super gift in winter!