Tomatoes for the lazy

Tomatoes for the lazy

Category: Blanks

Ingredients
Tomatoes
Sugar	5-6 st. l.
Salt	2 tbsp. l.
Bay leaf	2 pcs.
Carnation	3-4 pcs.
Peppercorns	3-4 pcs.
9% vinegar	1 tbsp. l.

Cooking method

• Recipe for. Wash the jars, put tomatoes in them, pour boiling water over them, let stand for 10-15 minutes. Then drain this water, put sugar, salt, bay leaf, cloves, peppercorns in jars, pour new boiling water and add 9% vinegar. Roll up the banks. There is no need to sterilize, just turn and wrap.
• This time I made 1.5 liter and liter cans, in the first I put 3 tbsp. l sugar, 1 tbsp. l salt and half a tablespoon of vinegar, and in 1 liter - 2 tablespoons - sugar, salt 0.75 tbsp. l, and 0.25 st. l vinegar. All measures are measured false from HP.

The dish is designed for

3 liter jar

Note

I want to offer you a recipe for pickled tomatoes, well, very simple and quick to perform. The tomatoes are very tasty, lick your fingers

Yes!!! It couldn't be easier!
Thanks for the recipe! I will try!

I want to make tomatoes according to this recipe. Has anyone done? Are there houses? Share

Hmm. Tomatoes cannot be shown to me, the atoms have already become bad. : secret: This is my eternal drug. : spiteful: As a child, my grandmother made tomatoes, and I always started with pickle, and ended with tomatoes. 3 liters for me, it's like a snowball in my fist, and it melted.
Thanks to the author for such pictures. God bless you

I want to make tomatoes according to this recipe. Has anyone done? Are there houses? Share

I've been covering it all my life (wrapping it up). I never sterilize, neither tomatoes, nor cucumbers, nor me for years, nor fruits. And everything is fine.

And tell me please, this amount of vinegar is small, will it stand well? I even like that it is not enough, I just worry that the good would not deteriorate.

I've been covering it all my life (wrapping it up). I never sterilize, neither tomatoes, nor cucumbers, nor me for years, nor fruits. And everything is fine.

I also just close everything, I hate sterilization. Only I have a different recipe.

Yes, it's clear what you're wrapping up. The trick here is that salt and sugar are poured into the jar, and not dissolved in water.

Yes, it is clear what you are wrapping up. The trick here is that salt and sugar are poured into the jar, and not dissolved in water.

I don’t understand this trick ... either on the forehead or on the forehead. If you know the secret of this chip, please share.

The meaning of this chip, as I understand it, is in the name. I poured it into a jar, poured it in and a mustache. Usually, after all, salt and sugar are boiled. So I asked how the tomatoes are. And the owner of the recipe was gone.

Well, the name ... well, the hostess wanted to call it that, although in fact all conservation according to this principle can be called "for the lazy." And in the recipe itself, the ingredients do not see any counter, spoon less, spoon more - all the recipes are almost the same.
I wouldn't pour it into the jar anyway, what's the difference, it's better to boil it together with the brine, it's safer. Or pouring into the jar is "lazier"
I have a tomato recipe that doesn't have vinegar at all. If you are in doubt about durability, make 1 jar for a sample according to this recipe.
May the owner of the topic forgive me for demagoguery ...

Yes, I already made 2 cans of 1.5 liters. While standing.

Yesterday I made a few test jars!
Really not confusing! But I dissolved salt, sugar and vinegar in water.

I want to make tomatoes according to this recipe. Has anyone done? Are there houses? Share

I share!)))
I did. Last year I found such a recipe on Lena's Samovar12,
for which many thanks to her !!!
The recipe is a little different (may the hostess forgive me, I will give it here):

We add everything at once to each jar:
2 tbsp. l. salt (no slide)
8 Art. l. sugar (no slide)
Pour boiling water over, stand for 15-20 minutes.
Drain, boil, add 80 ml of vinegar directly to the jar, pour, roll up.

Tomatoes are delicious!
I was embarrassed by the complete absence of herbs and spices, so at my own expense I put in jars
dill on a twig, garlic and hot pepper 1 cm each.
I have never had such delicious tomatoes!
And then stew the meat in this marinade, as Scarecrow does - YOURS !!!)))
This year has increased the number of cans.
They stand in the closet just in the apartment.

I share!)))
I did. Last year I found such a recipe on Lena's Samovar12,
for which many thanks to her !!!
The recipe is a little different (may the hostess forgive me, I will give it here):

We add everything at once to each jar:
2 tbsp. l. salt (no slide)
8 Art. l. sugar (no slide)
Pour boiling water over, stand for 15-20 minutes.
Drain, boil, add 80 ml of vinegar directly to the jar, pour, roll up.

Tomatoes are delicious!
I was embarrassed by the complete absence of herbs and spices, so at my own expense I put in jars
dill on a twig, garlic and hot pepper 1 cm each.
I have never had such delicious tomatoes!
And then stew the meat in this marinade, as Scarecrow does - YOURS !!!)))
This year has increased the number of cans.
They stand in the closet just in the apartment.

Yours is even lazier. Add salt and sugar immediately, without prior pouring. I'll do it like that. I like sweets, but you have more sugar

[kirch]

kirch, yes, salt-sugar directly into the jar, before the first pouring.
Then. when you pour it into a saucepan, a little remains in the jar - that's nothing.
When you roll up and put it under the blanket, just roll the jar a little on the neck-
everything will melt, which is not melted)))
Vinegar before the second pouring, also directly into the jar.
Marinade will then be the most transparent.
Shl. As I noticed, here, basically, everything is "you". Let's not break traditions)))

Thanks for the clarification. Of course you can. We are all here without age, which warms the soul

[AlenaT]

AlenaT, in the recipe you gave, is the amount of products calculated for a 3-liter jar? Am I getting it right?

I regret to inform you that 2 of my 1.5 liter cans exploded

I regret to inform you that 2 of my 1.5 liter cans exploded

IMHO - little vinegar. Garlic, hot pepper, salt can additionally act as preservatives. So, in the aggregate, there were few of them ... sadness ...

Yes, I also assume that there is not enough vinegar. It's not meant to be

I pour on a 3-liter jar - 1 teaspoon (not coffee!) A spoonful of acetic acid 70%.

I pour on a 3-liter jar - 1 teaspoon (not coffee!) A spoonful of acetic acid 70%.

1 teaspoon of vinegar 70% = 42 ml of vinegar 9%.

I'll add my "5 kopecks" to the recipe for "Tomatoes for the lazy". I have been making them for more than 20 years (the recipe was given by an employee at work), I have never tried a more balanced ratio "salt-sugar-vinegar" from anyone. I usually cook tomatoes in jars of no more than 1 liter (but I used to do it in 3-liter ones). So: on the bottom of the jar I cut the garlic coarsely, put a piece of dill umbrella, a sprig of parsley, a sprig of celery and always a sprig or two of basil. Next, I put the tomatoes to the top. Brine (fits a 3 liter jar):
for 6 glasses of water
3 table. tablespoons of sugar
5 tea. tablespoons of salt
3 bay leaves
2-3 cloves
peppercorns
after boiling, add 80 g of vinegar 9%.

And then - in the same order: first, pour boiling water, leave for 10 minutes. At this time, the brine is already boiling. I pour out the water without any pity and immediately fill it with brine, roll it up with a sterile lid, wrap it up and leave it to cool completely. Not a single jar has ever "ripped", and the taste of tomato and brine is perfect. I keep jars in my apartment, on the mezzanine.

[simulia]

simulia... thanks for the proportions! Vinegar% can you tell me yet? I already wrote it down, I'll try to do it in the fall!

thanks, I saw - vinegar 9%

[Girls]

Girls, sorry, I didn't see the question (((
Husky, a separate "sorry" for you)))
Yes, calculation of products for a three-liter can.
They stand as great this year as they did last,
just in the closet in the hallway.
The average temperature in the apartment is + 20-22 degrees.
Well sooooo cool tomatoes !!!