Salted-baked brisket in an airfryer

Category: Meat dishes
Salted-baked brisket in an airfryer

Ingredients

Brisket 600-800 gr.
Salt 1 tbsp. l.
Black pepper

Cooking method

  • In contrast to the shop sausage, which we don't eat at home, it happens, but .... sooooo rare. Sometimes Parkerie can indulge himself with a small sausage, but he also prefers a homemade cutlet. And so what am I talking about, but about meat.
  • I decided to make a brisket, did not bother with a ham, I salted it with salt, and pepper it in a container with periodic shaking for two and a half days.
  • The whole piece was tightly wrapped in foil, and in AG at a temperature of 260 degrees, at an average speed, 40 minutes cooked, cooled, overnight in the refrigerator as it was in the foil, in the morning the foil was removed for sandwiches.
  • That's all .... nothing complicated.
  • Bon Appetit.
  • Salted-baked brisket in an airfryer

Cooking program:

on

Valyushka-bun
What a delight I will try to do with pleasure.
ulok.78
I was thinking about this, but did not realize to wrap it in a falga, without it it turned out baked. Everything needs to be done this way, we also try not to eat sausage
Natusya
How simple it is! And delicious! I want it already
damn, I'm full!
Tanyulya
Quote: nnv200569

How simple it is! And delicious! I want it already
damn, I'm full!
Very simple! It seems like they say delicious.
kolymawolf
Thanks Tanya !!! Very good! Holiday greetings !!!
Tanyulya
Quote: kolymawolf

Thanks Tanya !!! Very good! Holiday greetings !!!
Dim, thanks.
TATbRHA
Salted, I'm waiting. Tanyulya, and who is Parkerie? Cat?
Tanyulya
Parkyushenka, this is our sharpei ... but unfortunately he hasn't been with us for 2 years ...
But now we have a red-haired miracle Redus!
And we remember and love Parkushenka.
Crochet
Quote: Tanyulya
khoroshenko salted, pepper and in a container with occasional shaking for two and a half days.

Tanechka, that is, we don't make any cuts in the brisket according to your recipe), I'm embarrassed to ask, it is salted evenly, right?

And in the oven at what t to bake, you will not advise?
Natusya
Crochet, Innawhile Tanya accepts congratulations, I will answer as I did, though for a long time, I pierced the meat and kept it in the container overnight (an accelerated version).
I think in the oven t 220-230 * should be set for 50-60 minutes, depending on the thickness of the piece.
Maybe someone else will answer

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