Dough for pizza dough

Category: Bakery products
Dough for pizza dough

Ingredients

Dough:
A little flour from the total
Warm water 50 ml
Dry yeast 3 g (0.5 tsp)
Yeast 3 g
Dough:
Corn flour 40 g
Wheat flour
with increasing. content gluten free
total 300 g flour
(you can use ordinary wheat)
100 g
Mineral water 115 g
Dispersed Wheat Sourdough 120 g
Salt 6 g (1 tsp)
Butter 15 g
5 cereal flakes 1 tbsp. l.
All dough

Cooking method

  • Sugar added to feed-revitalize the yeast. You can add more to taste.
  • Dough for pizza dough


Merri
Stella, what a beautiful pizza!

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