Bread maker Clatronic BBA 2605

[Clatronic BBA 2605 Bread Maker Manual]

Clatronic BBA 2605 Bread Maker Manual

Description of the Clatronic BBA 2605 bread maker

Clatronic BBA 2605 bread machine consumer analysis

if not for: The bucket and mixing paddle can be washed under water, but without immersing the container in it, otherwise the protective layer may dissolvethere would be no questions

All bread makers are imported. Until our industries have reached such heights to produce bread makers! Accordingly, the instructions were also written for foreign citizens, who, as a rule, in large numbers, have a strange habit of washing dishes in an automatic dishwasher, which so far only a certain, fairly small part of our compatriots does.

When washing dishes in a dishwasher, a special chemical "salt" is used. It is highly corrosive to aluminum, and pressurized water jets inside the dishwasher peel off the Teflon coating. Teflon and an oxide protective layer of aluminum in water do not dissolve without chemicals. Teflon does not dissolve at all, in any chemicals (with rare exceptions).

That is why a bucket of bread maker:

- can not be washed in a dishwasher.
- you can wash it with your hands.
- Abrasive and aggressive detergents must not be used.
- you can soak a bucket in ordinary water.
- the best care option is to gently wipe it with a wet sponge a couple of times - that will be enough!

Well, to put the bread maker itself in water ... I wouldn't even give a battery to such people - they could swallow it ...

So I became a baker, bought a clatronic 2864.
Immediately there were questions: how to measure the flour (the attached glass is in milliliters and not in grams); I correctly understood that the SAF Levure yeast should be put in more than the SAF. Moment?

I congratulate you on the purchase
I wish you to bake all sorts of delicious treats every day

Why didn't you buy the scales right away? How many times have they told the world ... (c).

If you are without weights, read it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=1502.0

I have no idea how many ml is in your measuring cup,
but generally
240ml wheat flour = APPROXIMATE 150g
240ml rye flour = APPROXIMATE 130g

For yeast - in general, all the same, it is necessary to put Moment (they are recommended for bread makers). But since only Levure is available, put it in without changing the dosage (that is, it says 1 tsp - put 1 tsp of Levure).

GOOD LUCK !!!!! Before stove, read the link that I gave.
Do not forget to come to us to show off / complain and share experiences.

Thank you all for your help. I bought the scales, baked bread, now it's time to move on to recipes.
Tell me, does Clatronic do it with dumplings?

At the expense of dumplings, I don’t know, I haven’t tried it, but for pies it kneads well.

[Wholemeal programs.]

found here an interesting item "flour sifting program" https://Mcooker-enn.tomathouse.com/in...category&id=52&Itemid=101
I did not find such a function in my bread maker, please contact the moderators or edit the description or explain what kind of program this is

Moderators in the same way take information from open sources and do not have to explain anything.
For example, here: 🔗

I think these are translation inaccuracies. Here's what is written on the manufacturer's website:
Wholemeal programs.
We look at the dictionary:
Wholemeal
1. noun; brit .; amer. whole wheat
a) wholemeal flour
b) decomp. wholemeal bread
2.add .; brit .; amer. wholewheat
made from wholemeal flour (about bread, pasta)

I saw the Klatronic VVA 2865 stove for the first time on the Internet, it has 2 stirrers, bread weight up to 1.3 kg, 9 baking programs and 31 combined programs - if I understand it correctly, can it be programmed?

Good time of the day Tatyana!
For half a year now, I have been the owner of the Clatronik 2866 oven, and during this time I almost never got a normal tasty bread. Experimented a lot. And with yeast and flour. I tried to bake black bread and everything was wrong. I read all the recommendations and tried to follow them, including on this site. Sometimes I bake, cool down, taste - it seems delicious. And in the morning I try it and throw it away. My scales are really not electronic, I'm going to buy everything.
I have one request for you: give some recipe you tested on Clathronic and one more question: do you put yeast on the bottom of the bucket or on top of the flour? I met both options on the Internet.
Sincerely, Alexander

My most common recipe. Bread "French":
water - 240 ml + 2 tablespoons (slightly lukewarm).
salt - 1.5 teaspoons
sugar - 1.5 tablespoons
flour - 3 measuring cups (240 ml each)
fast dry yeast - 1 teaspoon (sometimes I add another drop)

Put everything in the order shown.
I recommend mode # 2 (for Klatronic), the size of the roll is small, the crust is medium.

Personal advice: Watch your dough as you go. The second mode for a small roll - 3 hours 40 minutes. The speed of raising the dough depends on the room temperature (make sure there is no draft). Check the rising height of the dough 1.5 hours before the end of the cycle (= half an hour before baking). If the room is very warm, it will most likely rise earlier (15-20 minutes before baking). Then reset the timer and start mode 12 (baking).
Even if the dough rises strongly, then the top of the roll will simply fall off when baking, this will not affect the taste of the bread.

The taste of the bread depends on the proportions of water-flour-yeast. It’s different every time.

But in the second mode it turns out better than in the first. On the first stage, especially in cool weather, the dough does not always have time to rise. You have to reset the timer, keep it still and then start the 12-baking mode.

Do not be afraid to measure everything with just spoons!
Follow the first batch of dough (read the topic on the site about "kolobok").
Throw out the recipes from the instructions for Clathronic.

The main thing is to start the test with good thoughts.

Throw out the recipes from the instructions for Clathronic.

The main thing is to start the test with good thoughts.

The advice is the best. Or maybe you can describe all the programs in more detail, otherwise I am a happy owner of such a stove for 2 months already, the bread is very tasty. I bake in 1 or second mode. I also realized that 12 is just baked goods. With the rest I can’t figure it out. Is it possible to knead dough for dumplings in this oven, as it seems possible according to the instructions, but here's where and how. And what else can she do? I would be glad for any help.

Eva3 has been using only 3 modes 1, 2 and 8 for 2 years now, this is a dough mode, I use mode 8 every other day because I bake bread in the oven, the dough kneads well. I did not use other modes.

Yesterday I bought Clatronic BBA2605.
I tried it today. Here's the result and tastes good

good day

Today she baked bread "Belarusian challah" according to the Admin recipe, with potato broth.
Very tasty. He went up straight to the glass and the top remained completely light, but at the same time it was baked.

Good afternoon again

Here are two pieces of my stove
For some reason, one brick is a donkey. Question why ???
Help kind people
Settled brick with the addition of cocoa, instant coffee and tea brew ..
Unfortunately, I don't remember whose recipe, based on rye sourdough.
Elena Bo's second recipe: rye (everything is very simple) to taste like we sell in stores in Riga
Great to everyone, Thank you !!!

Good afternoon again

Here are two pieces of my stove
For some reason, one brick is a donkey. Question why ???
Help kind people
Settled brick with the addition of cocoa, instant coffee and tea brew ..
Unfortunately, I don't remember whose recipe, based on rye sourdough.
Elena Bo's second recipe: rye (everything is very simple) to taste like we sell in stores in Riga
Great to everyone, Thank you !!!

found on the forum "Read necessarily" now I understand

https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=67

• Fully automatic preparation of dough and bread.
• Baking dish with non-stick coating.
• Electronic control panel with LCD display.
• Delay start timer up to 13 hours.
• Adjustable crust browning.
• 12 baking programs: standard, French bread, wholemeal bread, 3 quick programs, sweet dough, dough preparation, jam, cake, biscuits.
• Fast baking function.
• Electronic control panel with LED display and acoustic signal.
• Timer for programming until. ... ...

[/ list]

Overall, I really like the bread maker. Only this is what "fast programs" mean. I tried to switch it on to very fast 1 - this way the machine was kneading the dough for more than an hour. And it should also rise! ??? In general, I switched to the usual program and remained in doubt ... Maybe someone will tell you what ....?

Dear Clatronic owners, tell me, please, what is the mechanism for attaching the bucket?

Thank you all for your help. I bought the scales, baked bread, now it's time to move on to recipes.
Tell me, does Clatronic do it with dumplings?

I made dough for dumplings from Admin 500-600 flour, 1 tsp salt, 2 eggs. vegetable oil 2 tbsp. l, water 100-150 ml. mode 8 - dough. You need to look to make a lump. Mode 8 is for yeast dough, so just knead without leaving it to grow. Good luck

I bake in the NORMAL mode and get excellent bread. I tried SCHNELL mode, I didn’t like the bread with bad glue. I really liked the TEIG mode, the dough is just super
I have not tried other programs

HELP
where you can see the description of the modes (namely, how much of what in each automatic mode, kneading-proofing-baking)
I want to bake sourdough bread .. but on which program I just don't understand ((
I kneaded the dough, turned it off, everything stood ... I thought that on the 7th ultrashnell program, baked goods .. and she started to knead me

Fray Zayac, the description from the instructions will not help you a little?
If you lie, correct me, please, good people - I have not tested all the programs myself. The description below consists of a mixture of excerpts from Russian instruction; the description given on the website www brotbackautomatprofi com / clatronic-bba-2605-brotbackautomat html (put dots instead of spaces) and a small experience consisting of less than half a dozen baked loaves of bread.

1.the usual NORMAL - the most used program for making wheat and rye-wheat bread - duration 3 hours (kneads for 10 minutes, waits for 20 minutes, then kneads again, holds the dough until it is raised and bakes the last 1.5 hours of the program)

2.white bread WHITE BREAD (Weißbrot) - for making light, airy white bread - duration 3 hours 50 minutes (two kneading, if I'm not mistaken, proofing of the dough and the last 1.5 hours of baking)

3. WHOLEMEAL wholemeal bread (Vollkorn) - for making whole grain bread from wholemeal flour with the addition of whole grains (pre-soaked in water overnight) - duration 3 hours 40 minutes (two kneading, proofing of the dough, the last 1.5 hours of baking )

4.fast RAPID (Schnell) - for quick preparation of white wheat and rye-wheat bread - duration 1 hour 40 minutes

5.sweet bread SWEETBREAD (Süßbrot) - for making sweet yeast dough (for example, using dried fruits) - duration 2 h 55 min

6. Very fast 1 ULTRA-RAPID I (Ultra-Schnell I): for kneading and baking loaves of bread weighing up to 750 g
7. Very fast 2 ULTRA-RAPID II (Ultra-Schnell II): for kneading and baking loaves of bread weighing up to 1000 g - duration approx. 1 hour.
Both programs are designed for very quick bread preparation.

8. DOUGH (Teig) dough - for preparing dough without baking - duration 1 h 30 min

9.MARMELADE jam - for making jam, jam

10.Pie CAKE (Kuchen) - for making cakes with baking powder / baking powder - duration 2 h 50 min

11.SANDWICH sandwich - for making light, airy sandwich bread (white toast bread) - the program is similar to the first one, but you need to check it

12. browning / baking BAKING (Backen) - program for browning / reheating already baked bread or for baking freshly kneaded dough.
Zeit - time delay for making bread
Auswahl - Program selection
Farbe - crust color: Hell (light), Mittel (medium), Dunkel (dark)

Hope it helps someone somehow ...

And I have had this bread maker for a long time, about 8 years already .. They bought it because the child needed to bake gluten-free bread .. I bought a special. flour and baked .. and this bread rose perfectly, and ordinary - bad .. Then I abandoned this business, then baked bacon again. The usual bread began to turn out with a bang!
In general, she only baked bread. Now I bake both regular and from mixtures, everything comes out great!

But then I wondered: why not make something like charlotte and cupcake ..
Nowhere can I find a normal description with recipes .. If someone is not too lazy, write, please, just for this bread machine?

What I can't understand: if there is a cupcake mode (10), why is it so long ?!
There are two ways: knead yourself and bake in baking mode, or do everything in the bread maker itself. How?!

And charlotte too - how?

Good evening! please tell me why the shaft can not be turned on the HP, the program is set, the characteristic sound of the rotating shafts makes, but the dough does not interfere, I tried all the programs, full 0