Fillet baked with potatoes and mushrooms

Category: Meat dishes
Fillet baked with potatoes and mushrooms

Ingredients

Chicken or turkey breast 1 PC
soy sauce
ground ginger 1 tsp
Potatoes 3 pcs
fresh champignons
cheese
mayonnaise
salt pepper

Cooking method

  • Chicken or turkey breast, and you can also fillet a fish, marinate in a sauce of soy sauce, honey, 1 tsp. ground ginger for a short time. Then fry on both sides, Top with slices of boiled and peeled potatoes, mushrooms cut into slices, sprinkle with pepper, salt, grated cheese and quite a bit of Maheev mayonnaise with lemon juice. Bake for 15 minutes in the oven at a temperature of 160-170g.
  • Delicious!
  • Garnish with vegetables.
  • Scarecrow! Special thanks to you for the Modena vinegar! Just vegetables with 1-2 teaspoons of Modena vinegar is something!


Mila007
Tanechka, I was already waiting for your new recipes! And they are right there! Easy to prepare and so delicious! And my favorite fish !! Thank you!

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