Pumpkin cookies with chocolate

[For toffee]

Pumpkin cookies with chocolate

Category: Bakery products

Ingredients
Cup - 240 ml.
200 g butter, softened
1 cup white sugar
0.5 cups brown sugar
2 large eggs
1 packet of vanilla sugar from Dr. Oetker 8 grams
1 cup pumpkin puree
3 cups flour
1.5 tsp. baking powder
a pinch of salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
150 g dark chocolate, broken into small pieces (or chocolate chips)

Cooking method

• Pumpkin puree can be prepared in many ways.
• 1.5 minutes in the microwave: put the desired piece of pumpkin right with the peel, turn it on to the highest power, and that's it.
• 2. Or cut the peeled pumpkin into small pieces. Pour water over just to cover the pumpkin. Boil pumpkin until tender. Drain the water through a sieve. This water can then be used to make bread. Crush the pumpkin with a mashed potato crush or a blender.
• 3. You can steam the pumpkin in a double boiler.
• Making the dough6
• Heat the oven to 175 g.
• Beat butter and sugar with a mixer until fluffy.
• Beat in eggs one at a time, then add pumpkin and vanilla puree.
• In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg.
• Slowly add the flour mixture to the butter mixture and stir from bottom to top with a spoon.
• Add chocolate and stir gently.
• Place with a teaspoon on a baking sheet lined with baking paper.
• Bake for about 15 minutes.
• PS With a teaspoon, it seemed to me that a little. I laid out about half a tablespoon. My gas oven was again fordybachi, so the cookies were baked at 180 gr. 50 minutes. Look, on the plate you can see that some cookies are thinner and their structure is more rippled - these are those in the gas one. There is a large baking sheet. And lush gingerbreads are in the table electric. Baked for 13 minutes. They look completely different cookies, but the recipe is the same ...
• 
• Here, the color of the cookies is a little different, this is under electric lighting. In the first photo, the color is more correct.
• The cookies are very tasty, shortbread, tender, crumbly. The pumpkin taste is not felt at all. Help yourself!
• 
• To complete the picture, I will add that it is not at all necessary to use the set of spices suggested in the recipe. You can add lemon or orange peel instead. It turns out very tasty if you put candied orange fruits in the dough instead of chocochips. You can pour the cookies on top with melted chocolate, or you can spread the toffee suggested by Irina-Chadeyka on top:
• 🔗
• For toffee
• Cream - 100-125 ml
• Sugar - 75 g
• Butter - 50 g
• Do not do toffee in advance! Only when the cookie is ready.
• Cook over high heat for 5 minutes or more, stirring occasionally, until the mass peels off the walls and consists entirely of large light bubbles. If you do not cook it, the toffee will not harden, and if you overcook it, you will get a fudge. Be careful not to burn the toffee.
• Spread toffee on the cookies.

Note

A source 🔗

[Galyunya]

Galyunya, thank you, dear, for the gorgeous cookies !!!
I haven't eaten such yummy food for a hundred years !!!
I sit with my mouth full and emit moans of delight!

Made half of the serving.
50 g margarine + 50 g butter
100 grams of white sugar + 50 grams of brown sugar (it turned out to be sweet for my taste, next time I will add 100 grams 50:50)
1 bag of vanilla sugar
1 g (0.5 small bottle) vanilla flavor
1 egg
pumpkin puree 150 gr (steamed pumpkin)
0.5 teaspoon each tablespoons of cinnamon, nutmeg, ginger, turmeric (added, because the pumpkin is pale)
200 gr flour + 1 tsp. with a slide of baking powder
50 g raisins

The dough was made by a mixer in "Boshik".Beat butter and margarine with sugar, then add an egg and pumpkin. puree, flour with baking powder and spices.
The dough turned out to be the most delicate, creamy consistency.
The raisins were added last with a spoon.
I put it on a baking sheet with a dessert spoon. The cookies turned out to be too large, you still need to not be lazy and spread with a teaspoon.
Exit - 16 pieces.
Baked on convection at T 180 ° for 15 minutes.
The cookies are soft inside, muffin-like.





This dough should not be used to make cookies, but cupcakes! Half a serving will make 12 small cupcakes.

LUDIIII !!! ALL FOR BAKING PUMPKIN KESOV OR BISCUITS !!!!!!!!!!
THIS IS FABULOUSLY TASTY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Here are my cupcakes. I already laid them out, I laid them out artistically





The main taster is still on the road. I liked it, but I think it's better to make cookies after all. The most delicious thing is a crispy crust !!!

[Cubic]

Taaaaaaaaak ..... We already have pumpkins on the market .... I just have guests - there are relatively many eaters. True, not too gluttonous and asking for an anthill, baguettes and potatoes ... In short, if I have enough strength to bring also a pumpkin from the market, I'll bake it !!!!!!!!!!

Cubic, Olya - pumpkin manna? Can you ask about the recipe? In a whisper - you can in a personal and without pictures, I will take your word for it!

[Cubic]

Cubic, Olya - pumpkin manna? Can you ask about the recipe? In a whisper - you can in a personal and without pictures, I will take your word for it!

We take the usual manna and add there 2/3 cups of grated raw pumpkin, or 1/2 cup steamed pumpkin puree (two completely different manna in the end to taste, by the way.

[Lina]

Lina, while Olga is gone, I will offer you two recipes for pumpkin manniks:

1.without eggs

Recipe with cooking, Flamena posted it there. Writes that this is an Israeli recipe.

2 cups finely grated pumpkin
1.5 cups of fine semolina + 1.5 teaspoons of baking powder
0.5 cups of sugar, for those with a sweet tooth it can be increased to 1 cup
1 glass of kefir

Combine pumpkin, semolina, sugar and kefir and mix well,
You can add a handful of chopped cashews to the dough at the very end of the kneading (optional)
Heat the oven to 180 degrees. Place the dough in a greased pan and bake for 40 minutes.
Prepare the impregnation syrup:

0.5 cups of water, 1 cup of sugar, juice of 1 lemon
(you can add vanilla or 1 tsp rose water)
Check the readiness of the manna with a wooden stick. Pour syrup over the hot pie.

2.

Recipe from the Cook. ru from nathalya

Semolina - 1 tbsp
Grated pumpkin - 1 tbsp
Sugar - 1 tbsp
Flour - 1 tbsp
Dried apricots - 100 gr
Chicken eggs - 2 pieces
Butter (margarine) - 125 gr
Homemade sour cream - 1 tbsp. l
Baking powder - 1 tsp with top
Zest of one orange
Vegetable oil
------------------------------------
half a lemon and about 6 tablespoons of sugar
Pour semolina with a glass of warm water. Set aside for 20 minutes.
Finely chop the dried apricots. Stir pumpkin, dried apricots and orange zest.
Beat eggs with sugar.
Sift flour and combine with baking powder.
Melt margarine and stir with sour cream.
Now let's combine all this one by one, constantly kneading:
add the egg mixture to the semolina;
add pumpkin mixture;
add flour in portions and finally knead until completely homogeneous.
Grease a mold with butter and pour out the dough.
Bake in the oven over medium heat until cooked through.
Let cool slightly.
Stir lemon juice with powdered sugar (by eye, it turned out not glaze, but syrup) and pour over the top of the removed warm manna.
It turns out to be very tender, unpleasant pastries.

Well ... Try it!

P. S.

Hi ... while typing - and Olya appeared !!!

Thank you, girls - the pumpkin is still left, I'll try the manna too.

Well, Galya - I baked cookies!
1. Half portions
2. I made pumpkin puree - I baked a piece in a micron and then scooped out the puree-like pulp with a spoon.
3. Added half of chopped chocolate
4. It didn't creep in the oven, but rose!
5. It turned out 40 pieces. This is my crooked hand, right? There are always more muffins and other things in pieces than others ...
6. Looks nice, smells delicious hot yet, haven't tried it ....
7.And, I also forgot - it's done indecently quickly and simply !!!! (the edit button works!)

THANK YOU!!!

Here, there are 39 pieces - I ate one, delicious! Only it is crooked - I was still waiting for it to creep!

[Gasha]

Gasha, thanks for the recipe! I suspected that it would be delicious, but I did not expect that it was SO tasty.

I got 45 pieces, laid out generously with a teaspoon.
I really liked the range of aromas of ginger, cinnamon, nutmeg, vanilla. I put it in a large pinch. Drops are just like decoration, I don't feel them.
The crust is really thin and crispy, and the middle is soft.
By the way, none of the family members guessed that there was a pumpkin there.
I measured everything with a glass of 250 ml, it is more convenient for me (and faster), I will put a little less sugar in the trail. time.
Thank you!!!

[Gasha]

Gasha Thanks for the recipe! Delicious!
That's what I did

true they crawled out of me, but the taste did not suffer from it.

[Gasha]

1 cup white sugar
1 cup light brown sugar (I used 0.5 cups brown sugar)

Gasha
Galyun, I still do not understand, have you reduced the amount of sugar? Or did you take more white, and decided to save on brown? Galyun, do these cookies come out hefty sweet?

P.S. Forgive me stupid ...

Innul, while Gali is gone - hefty sweet! It is desirable to reduce sugar. There is also a chocolate bar ...

Kroshik, I took:

1 cup white sugar
0.5 cups brown sugar

The cookies are sweet.

[ruler]

Thank you ruler ! How I felt!

Gasha
Thanks, understood !Cut to hellReduce unambiguously !!!
Galyun, but tell me, honestly, do you feel when cookies are baked in brown sugar, and when on white? Nobody sees any difference at all with me ... can they be atrophied what ...

Kroshik, I don't feel it either, I put it just because I have it ... I don't have such a delicate taste !!!

[Galyuyun]

Galyuyun, thank you, friend, cookie-bomb, well, in the sense of very tasty !!!

Did half the portion.Sugar took all the brown-75 gr.(and then, only because I have it),baked pumpkin puree order 110 g,chocolate "Babaevsky" elite bitter 75% cocoa75 gr.(chopped finely with a knife), everything else according to the recipe! I put on a baking sheet teahouse with a spoon, 41 cookies came out of a half portion ...

Galya, the most delicate biscuit biscuits! great recipe, thanks!

I weighed the pumpkin, 240ml = 220g
3 cups flour = 390g

I will also add that it is better to drive not the whole eggs into the butter-sugar foam, but first the yolks, and then the whites - then the mixture will definitely not stratify, I recently subtracted it from Lyudmila in LJ.

yes, and in the next. since I will introduce pumpkin puree and flour mixture in turn, so it is more correct

cookies are super, I will do more, definitely !!!

[Gasha]

Well, here I baked it

Did half of the norm. I spread it, as the girls taught, with a teaspoon, but these "small forms" are not for me, next time the cookies will be bigger ...
They are so delicious (albeit clumsy, I did it)! Me and my family really liked it!
Gasha, thanks for the recipe!

TASTY !!!!! Indeed, the taste of pumpkin is not felt at all! Fast, simple and amazing result!

THANK YOU VERY MUCH!!!!!
True, they turned out to be "dancers" for me (I put warm pumpkin puree in the oil mixture and my oil flowed), but the taste did not suffer!

I got tired of the pumpkin, but it turned out that there were no eggs ... I'll try to add starch ...

[What can replace the egg when baking?]

Ol, here I have it copied ...

What can replace the egg when baking?

How to choose a recipe

Read the recipe and determine the ratio of eggs to flour. Choose those recipes in which there are 1 - 2 eggs for every 200 grams of flour.
How to change a recipe

In a baked product, eggs have two main functions: they serve as a binder and make the dough fluffy.
When cooking a baked product, replace each egg:

2 tbsp. l milk
½ tbsp. l lemon juice
½ tbsp. l soda

Or:
2 tbsp. l milk
¼ teaspoon baking powder or baking powder (see instructions for baking powder)

You can also replace the egg with 1 tbsp. a spoonful of thick sour cream for stickiness and a baking powder for splendor.

When making dried fruit muffins, replace each egg:
1 tbsp. l corn starch
2 tbsp. l of water

========================================

When preparing a culinary product, the egg can be replaced:

1 egg = 2 tbsp l. milk + 1/2 tbsp. l. lemon juice + 1/2 tbsp. l. soda;

1 egg = 2 tbsp l. milk + 1/4 tsp. baking powder;

1 egg = 2 tbsp l. water + 1 tbsp vegetable oil + 2 tsp baking powder;

1 egg = 2 tbsp water + 2 tsp baking powder;

1 egg = 2 tablespoons corn or potato starch

1 egg = 1 tablespoon milk powder + 1 tablespoon cornstarch + 2 tablespoons water.

When cooking sweet pastries, the replacement is as follows:

1 egg = 1 tbsp l. corn starch + 2 tbsp. l. water;

1 egg = 1 mashed banana

1 egg = 2-3 tablespoons of soy flour, beat the whisk with a little water (you should get a foam) and pour into the dough.

Gashenka, I'm reporting. Finally made my rework of your wonderful cookie. As always, everything is changed, even instead of chocolate cranberries
But pumpkin is definitely present

[Alexandra]

Alexandra, I adore you!!! You made a wonderful cookie !!! And replacing chocolate with cranberries just shocked me !!!

But pumpkin is definitely present

This is the main thing !!!

Yesterday I baked cookies. Everyone liked it very much. especially nasty who do not recognize the pumpkin in any form, and they ate. True, they sniffed for a long time. Thanks for the recipe.

especially nasty ones who do not recognize the pumpkin in any form, and they ate.

This is the main trump card of this cookie !!! To your health !!!

Thanks for the recipe! Today I baked half a portion, it turned out to be a whole baking sheet. Made with raisins and chocolate, cinnamon and nutmeg - delicious!

Here they cool down

And now they are ready-made!

[fomca]

fomcahow glorious! Such suns are very joyful in winter!

[Gasha]

Gasha, I bring you thanks from my sister and my friend .... I handed over the recipe - very happy!

[fomca]

fomca, so glad! Thanks for the thanks!

And we have got accustomed to these cookies - and today I again baked these "suns", took more and larger pieces of chocolate, I liked it even more than before!

Svetik, I saw the photo - and I sit smiling ... really - suns !!!

And today I made mini cupcakes in silicone molds, laying out one by one: one tablespoon of dough, one teaspoon of boiled condensed milk in the center and again one tablespoon of dough. We really liked such bright cupcakes and even with a filling inside! The pumpkin harvest is big this year, so we will bake all winter! And these cookies are some of the most beloved ...

It's good that having typed the word "pumpkin" on the search, I came across such a lot of recipes, the existence of which I did not even suspect, okay, traditional porridge with pumpkin, but baked ... And then there are soups and cakes, and various types of casseroles ... What in general led me into indescribable delight, for knowing the useful properties of the gourmet-pumpkin, the traditional porridge, I just can't cram it into myself, and I can't stand it.
The first thing that I created out of this host was YOUR AMAZING COOKIES-COOKIES


The taste is excellent, but, as always, it was not without gag. There was no butter at all, but there was market cream, very good. thick and fatty, but there were no more than 50 grams. + half a glass of sugar, two eggs and two glasses of flour, cinnamon, vanilla and nutmeg flavor. There were 16 pieces of such solid gingerbread. Let's go with a bang and without chicolada
In general, the result is this, even if the farm does not have any ingredients, this is not a reason to deny yourself goodies.

Olya, the cookies are great !!! With me on YOU !!!

Something I do not receive notifications from the site ... (((

Gashenka, my experiments with these cookies are getting more and more creative. After the cookies themselves, I read that they also made cupcakes here, well, here they are with me:

Further, in order to experiment with new (and not quite) devices, I baked them in the ORION pancake maker

and waffle maker / sandwich maker with inserts - donuts

🔗

And I completely adhered to the recipe, I was on muffins, and the rest of the butter was much less and I also added 25% sour cream. And I didn't knead the pumpkin separately, but immediately beat it with a mixer, after butter with sugar and eggs.
In general, the conclusion is that who does not have an oven or understanding with it, feel free to master alternative sources of baking
But, experiments showed that I still liked the classics more, in the form of cookies

Girls, isn't it too much flour? I put 240 grams and the dough turned out like thick sour cream. What consistency should the finished dough be?

[Lanochka_3009]

Lanochka_3009, no, the flour in the recipe is just right, but you can have flour of a different moisture content. Look at this photo - this is how the dough should be

looks like yeast dough. So?

And thanks from me !!! I made half a serving + pumpkin 2 cups and orange zest. Delicious. And it doesn't smell like pumpkin.

[Svetlana]

Svetlana, I have no words ... Just in case, I inform you that there is no yeast in the recipe

Yulia, to your health! I am very glad that you liked it!

[Gasha]

Gasha, you see what my students are great, just got the task in the class and already into battle !!!!

Svetik, have I missed something? Where is your school? Are you a director, head teacher or class teacher there?

[Gasha]

Gasha, I meant consistency. It is similar to the consistency of yeast dough, but slightly thinner.
And Svetik is our guru and ideological inspirer in the preparatory work.

[Gasha]

Gasha, thanks for the wonderful recipe! The cookies are lovely, they turned out a lot. I prepared two types: from half of the dough with milk chocolate (finely crumbled) and without chocolate. I didn't add brown sugar, I didn't, it still came out sweet.
I dried half of the cookies in the oven harder, with coffee it is simply incomparable.

Hurrah! I'm so glad that another lover of this cookie has appeared!

Thanks again for the recipe, reminded in time. I cooked it for the second time, this time it turned out to be more magnificent.)))

Hi Larisik! Eat to your health!

[Gasha]

Gasha, I baked cookies today, I really liked them. Baked in a sandwich, because the oven was busy. A little prikvarilis, did not follow the time.

The main thing is that you liked it!

[Gasha]

Gasha, thank you very much for the delicious cookies, gorgeous taste, made with chocolate and cranberries. Happy New Year

For those who doubt or do not like the pumpkin, I advise you to bake it (I don't eat pumpkin myself), it turns out very tasty
I ran to put a plus sign

To your health, Tanyusha! Holiday greetings!