ayalon
I have been using my bread maker successfully for 2 years and 3 months. No, there were, of course, problems with the baking bucket, they changed it twice under warranty, there were noises from the stirrer, I fixed it myself. But after another baking, the device broke down. In general, the corpse, no display board, no buzzing or picking. I began to study the circuit, I sinned on electrolytic capacitors, I thought they had dried out from such heat, I bought a special device that shows whether a conder or a corpse is alive right on the board (without soldering). Maybe someone is looking for one called esr-micro v4.0 (290 shekels). All capacitors are normal. I started ringing the circuit, checked the step-down transformer, everything works. It turned out that one of the two 157-degree thermal fuses did not ring. I went and bought a similar one for 8 shekels (by 152 degrees), replaced it, and the bread maker came to life.
sazalexter
ayalon Congratulations on the successful repair of your HP! I hope she will only please you
ayalon
I must note that during the week of repairs I baked bread in the oven, and so it turned out 200 percent tastier than from a bread machine. The technology and components are the same, but I don't know how to explain the difference in taste.
Gaby
So everyone here writes about it. Many people knead the dough in HP or a good kneader, and bake it in the oven. Happy bread to you!
MosheGr
I also found the reason.
I have a Morphy Richardson stove. She is third year. Almost immediately after the end of the warranty, that is, a year ago, the belt flew. In the workshop, such a plastic trinket costs 60 shekels (400r). Not sure if this would help, I went to the Internet, where I found a valuable hint: before installing the bucket in the stove, turn the stirrer rotor manually. I bought and installed a belt and now began to always spin the rotor. But today he walked so hard that I almost broke him. He poured some water into the bucket, and in a minute the rotor began to spin easily and naturally. Even the sound of a working stove has become so intelligent and unobtrusive.
A little bit of water and - forward.
Gypsy
How lucky I was with the stove (ugh three times), I don't twist anything, I have been using it for the fourth year without repairs and spare parts and the bucket fell to the floor, and there is a dent .. everything works fine. Little white stoves are now in Mega, I don't want to take them, though there was no price for them.
Jamis
2MosheGr

before installing the bucket in the stove, turn the agitator rotor manually
This is a very smart decision. And not only for bread makers.
For example, before putting the laundry in the washer, I also advise you to spin the drum by hand even BEFORE connecting the machine to the outlet. This verifies the integrity of this node.
But your further technical actions are not clear to me.
I bought and installed a belt and now began to always spin the rotor. But today he walked so hard that I almost broke him. I poured some water into the bucket, and in a minute the rotor began to spin easily and naturally ...
The belt drive can only be located inside the machine, not in a bucket. And if you couldn't scroll shaft in a bread maker, then where does the filling with water (read souring flour from the shaft) bucket? These are two different nodes!
But in any case, in order to avoid severe damage, it is recommended to turn both units manually (both shafts with a screw joint) before switching on:
- in the HP itself;
- in a bucket.
Sw., Jamis

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