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Difference (comparison) of multicooker Panasonic, Сuckoo

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Multicooker is divided into 2 categories:

1) The first includes multicooker, which is cooked without pressure. In essence, these are the same rice cookers or cookers that added a delayed cooking timer, a steam plate, and programmed to cook other dishes.

2) The second includes multicooker, which is cooked under pressure. The principal difference is a robust design, a multilayer steel bowl, an induction heater, processor control of temperature, pressure, steam release, and wider functionality. Possibility of cooking without water, in your own juice.

Multicooker from the first group



Specifications:
Bowl volume: 4 l.
Display - LCD
Power: 670W.
Modes: cooking / stewing / steam.
Case: thermally insulated.
Microprocessor control.
Dimensions (HxLxW): 276x274x275 mm.
Color: matt metallic.
Weight: 2.8kg.
Manufacturer: Thailand

Multicooker Cuckoo CR-0821FI



Specifications:
3D heating (bottom, side, top heating elements)
Protection against starting without bowl.
Multi-cook mode - allows you to arbitrarily set the cooking time.
TURBO BOOK mode for faster cooking
Cooker + Steamer + Baking
LCD-display
Removable, rotating, adjustable steam nozzle
Bowl volume: 3.5 liters
Dimensions: 335x356x295mm
Power consumption: cooking 847W / heating 83W
Country of origin: South Korea

Multicooker from the second group

Multicooker Cuckoo CMC-HE1054F



Specifications:
Bowl volume 4.1 l.
OVEN mode for baking BREAD
Cooking in the "SPEED" mode under pressure
Induction heater
Voice guide, will notify you about errors when starting programs
Adjusting the volume of the voice guide
TOAST function with temperature control
Heating and cooking temperature setting function
Delayed cooking mode - "TIMER"
System "Soft steam release"
Condensate drain container
Bowl coating 5-layer with marble dusting
Cooking / Turbo mode, Steaming mode, Preheating / Preheating mode, Steam cleaning mode, steam sterilization
Voltage: AC 220 V 50Hz
Power consumption: Max 1400W, 6.4A / heating: 135W.
Dimensions: 420 * 313 * 299 (mm)
Weight: 6.9kg.
Manufacturer: South Korea
chapic
there is no time to read the whole topic .. tell me .. I understand a stupid question for you .. but I just started to be interested in it .. tell me. ... what's the difference between a pressure cooker and a multicooker CUCKOO I'm confused .. and is there a difference between a multicooker and a cuckoo?
Admin

And you don't need a lot of time - the answer is given in the first lines of the first post

Both Panasonic and Suckoo are multicooker.

Only Panasonic cooks main dishes in the Stew mode for a long time, several hours and works without pressure.

Сuckoo cooks in Multicooking mode like a pressure multicooker-pressure cooker, which reduces the main (and total) cooking time.

These are the main differences between multicooker, but each of them also has additional modes and programs - there are more of them in Сuckoo and it is more powerful.
chapic
no, not a lot of time .. I just copied my message and pasted it into this topic .. but you can't fix it already ...
Aunt Besya
Quote: Admin

And you don't need a lot of time - the answer is given in the first lines of the first post

Both Panasonic and Suckoo are multicooker.

Only Panasonic prepares main dishes in the Stew mode for a long time, several hours and works without pressure.

Сuckoo cooks in Multicooking mode like a pressure multicooker-pressure cooker, which reduces the main (and total) cooking time.
These are the main differences between multicooker, but each of them also has additional modes and programs - there are more of them in Сuckoo and it is more powerful.
I will add: both under pressure and without - at the request of the user
Roxolana
I have a question about the differences in Cuckoo models.
What is the difference between 1054 and 821 other than under pressure?
What can't be done in 821 but can be done in 1054?
Admin

In order not to explain for a long time, go to the topic Recipes 1054 and Recipes 0821 and compare what and how it is done - it will be clearly and see for yourself

More differences are given in the first post of this topic - what you can do.
Roxolana
Quote: Admin

In order not to explain for a long time, go to the topic Recipes 1054 and Recipes 0821 and compare what and how it is done - it will be clearly and see for yourself
I read it, but got even more confused .... it's hard to judge the cooking without a multicooker
As far as I understand, in 1054 and 821 you can:
-boil
-fry
-bake
-steam ... only the modes differ (correct if I misunderstood)
Tanyulya
Roksolana, good evening. I will try to explain, and you draw conclusions for yourself.
1054 is a pressure cooker
cooks under pressure
it is possible to set the temperature on a multi-cook
cooks with the lid open in a good enough Vogue pan
cooks, fries, bakes, steams, cooks under pressure ... in general, it's all about this model.
0821 is a multicooker, that is, it differs very much from 1054
cooks, steams, you can fry, but not too much, bakes (wonderful biscuits, casseroles), steam.
The fundamental difference is that 1054 is a pressure cooker, i.e., the pressure
0821 is a multicooker, there is no pressure, cooking speed ... well ... longer, there is no way to set the temperature, it is set by default ..
what can I indicated above. What are your requirements for a saucepan, you write, and we will try to figure it out and decide what is right for you.
And by the way, why not consider the 1010? Wonderful model, I'm sooo happy with her.
the same pressure cooker, i.e. pressure, lower price, nuance ... does not cook with the lid open. Good luck, ask, I will try to answer
Roxolana

0821 is a multicooker, there is no pressure, cooking speed ... well ... longer, there is no way to set the temperature, it is set by default ..
It turns out that if, for example, I need to cook for 30 minutes, and there is a mode of 50 minutes, then I need to turn it off before? and if longer than in the program, then run again?

what can I indicated above. What are your requirements for a saucepan, you write, and we will try to figure it out and decide what is right for you.
The requirements are ... boil porridge, bake a biscuit, fry chicken, steam.

And by the way, why not consider the 1010? Wonderful model, I'm sooo happy with her.
The fact is that we have a special offer at 821 now ... and the discount is big ... so I started thinking ...

P. S.
I don't have any multicooker at all, because I don't cook often because of work .... and then I read the forum and wanted to buy ... You describe everything so beautifully here ...)))
Tanyulya
Boil the porridge .... it turns out very tasty, the biscuit .... the same you get delicious, when you steam it .... I can’t guarantee it easily, I don’t guarantee strong frying, although I don’t exclude that you can fry it.
Cook for 30 minutes ... you can naturally, you can't set the temperature, you can.
If the price is attractive, take it, you will not regret it. She meets your requirements. Good luck.
Roxolana
Thank you very much for your advice: flowers: I will buy!
When I bought a bread maker, I "played with it" for half a year, and then abandoned it, at least very good. good thing .... now I only cook dough there for baking .... I'm lazy

I hope it will be different with the multicooker)

p. from.
The only drawback of all devices is that I have nowhere to put them ... it's a pity that the kitchen is not stretched
Tanyulya
Little space .... this is a perennial flaw in our kitchens. I hope you will use MB.
It's sooo convenient. If you have any questions, please contact us with pleasure, than I can, I will help.
chapic
and in 1054, not such wonderful biscuits are obtained as in 0821?
Tanyulya
At 1054, on the Multipovar program, tasty and rather tall biscuits are obtained, on the Biscuit program, I do not get biscuits, just as I did not beat. And at 0821 they are generally wonderful
julifera
Dear corn owners, please tell me:

The question is comparing 1054 and 1010 - from what I already understood from them:

- different power, as a result of which 1054 heats up faster to the desired temperature;
- different displacement of pots;
- in 1010 you cannot fry with the lid open.

What other fundamental functional differences between them?
Tanyulya
1.1054- induction; 1010- ten
2.1054 - has a soft steam release valve 1010 - no,
3.in 1054 you can set the temperature on the Multipovar, in 1010 - no
Well, yes, I don't know what else to write ...
there is practically no difference in displacement, regarding the open lid .... I also fried at 1010 with the lid open .... which you can't do for the sake of experiment, of course it's not like in 1054, there is no such heating.
Of the biggest pluses for the 1010 is how much time you put on the Multipovar so much really and will be prepared.
It seems to be all over the place.
julifera
Tanyulya

With the displacement, it turns out that I read the description a bit wrong, it turns out that both have about a 4 liter pan, this pleases

But here I don't understand a little:
Quote: Tanyulya

Of the biggest pluses for 1010 is how much time you put on the Multipovar so much really and will be prepared.
Rather, I will understand from 1010, but I do not understand why it is not so in 1054, because 1010 also heats up and also releases steam - why is it exactly in it, but not exactly in 1054?

And another question - what is the good about the soft release valve and the worse the non-soft release valve?
I have an association - softer - it means it releases longer and does not shoot at the ceiling
Tanyulya
Quote: julifera

Tanyulya

But here I don’t understand a little: Rather, from 1010 I understand, but I don’t understand why in 1054 it is not so, because 1010 also heats up and also releases steam - why is it exactly in it, but not in 1054?

And another question - what is the good about the soft release valve and the worse the non-soft release valve?
I have an association - softer - it means it releases longer and does not shoot at the ceiling

So I don't quite understand ... why so .. apparently the algorithm is there like that

And the valve is close to the truth, if you pour water into a saucepan, it can shoot.
Chef
The name of the topic is good, but I still do not understand, is it worth changing my Panasonic 18 to Cook?
And the pressure .. I immediately remembered how pressure cookers exploded in Soviet times.
Tanyulya
Quote: TXT

The name of the topic is good, but I still do not understand, is it worth changing my Panasonic 18 to Cook?
And the pressure .. I immediately remembered how pressure cookers exploded in Soviet times.
You know ... I think it's worth it. Being the owner of Panasonic for about 5 years, and a happy owner, I still wanted to own a multicooker with the function of a pressure cooker and often looked in the direction of Unit, but since it is difficult and problematic to find any worthwhile product in our city, my searches went on the Internet, so I and I saw a Cuckoo (Cuckoo) I liked everything about it except the price, 20,000 of course is a little expensive, at that time one of my Internet acquaintances was not unknown in our circles zvezda, already bought it and was sooo happy and I decided that I take it! You know I have never regretted since that moment
Comparing the old man Panasonic with the Cuckoo is somehow not correct because they are fundamentally different units, but still I will try, in no way insulting the worker Panasonic, but still his glorious time is passing
But I could only compare Panasonic with Cuckoo 0821. These pots are close both in meaning and in content. These are both MVs, which are cooked without pressure, the advantages of a cuckoo, more power, and better quality of a saucepan. Minus: it is difficult to set up a long program for cooking jelly in a cuckoo, but it is possible to do this on heating by choosing a temperature of 90 degrees (you just need to adjust). Of course, I probably would not change the existing one, Panasonic to Cuckoo 0821 (I always want more powerful and more modern devices). But the next models 1010 and 1054 are already a modern multicooker with a pressure cooker function. The difference from the old Soviet pressure cookers is, of course, large and there is no need to fear that it will "blow off the tower", these models provide a multi-stage protection system.Products are cooked under pressure in the temperature range from 50 to 120, which allows you to speed up the cooking processes, keeping as much useful as possible in them, you can cook without adding water, the products are cooked as if in their own juice, which significantly affects the taste of the finished product. Take the same meat, it is not boiled, but it is cooked in its own juices, I myself do not eat meat, but my husband and child assure that such tasty meat is obtained only in a pressure cooker, dryish chicken breast always turns out juicy. There are many cooking programs that allow you to vary the time, temperature, pressure. I, at least, do everything in cuckoos. For me it is simple, convenient and fast. In these saucepans I fry and stew and boil soups, boil dumplings, in general it is easier to ask pasta what I do not do in them. Nice design, good quality plastic, so I think it is very much possible and necessary to help Panasonic Kukushechka, then Panasonic will help the cuckoo to cope with easier and not significant work. Yes, by the way, a new model is expected with a heating element like the 1010, but with a voice guide and a valve for soft steam release like the 1054, so far I can't say anything about this model, but I saw it in the photo, it looks attractive in appearance, I'm sure that and in terms of functions, it is just as good.
That seems to be all, but this is my personal opinion on the Cuckoos, someone will add more from themselves, but my verdict is to take!
If you have any more questions, ask, I will try to answer.
Good luck to you!
Natay
Quote: Tanyulya

At 1054, on the Multipovar program, tasty and rather tall biscuits are obtained, on the Biscuit program, I do not get biscuits, just as I did not beat. And at 0821 they are generally wonderful

Tanyulya, thank you very much, well, probably so far I received all the answers and finally convinced. And as for the biscuit - I want to buy model 1054, but I also want to bake biscuits very much, do they not work at all in this model?
mila 13
Tell me, who used MV Moulinex CE 400032? according to the creators, according to the characteristics
Multicooker
Bowl volume 6 l
Modes: cooking, stewing, steam, baking
Prepares soups, main courses, desserts, fries, stews, steams
Cooking under pressure (2 possible levels)
Timer with auto off
Keeping warm
Automatic temperature and pressure control
Hermetically lockable cover
Overheating and overpressure protection
Cooking bowl with non-stick coating
Can be washed in the dishwasher
100 recipe book
Material metal
Does it belong to the 2nd group of CF?
Eh, the flour of multi choice is difficult .....
Tanyulya
Quote: Natay

Tanyulya, thank you very much, well, probably so far I received all the answers and finally convinced. And as for the biscuit - I want to buy model 1054, but I also want to bake biscuits very much, do they not work at all in this model?
It turns out ... in the Oven and Multi-cook mode. But on the Biscuit program, I personally ... do not work ...
Tanyulya
Quote: Mila 13

Tell me, who used the Moulinex CE 400032 MB? according to the creators, according to the characteristics
Multicooker
Bowl volume 6 l
Modes: cooking, stewing, steam, baking
Prepares soups, main courses, desserts, fries, stews, steams
Cooking under pressure (2 possible levels)
Timer with auto off
Keeping warm
Automatic temperature and pressure control
Hermetically lockable lid
Overheating and overpressure protection
Cooking bowl with non-stick coating
Can be washed in the dishwasher
100 recipe book
Material metal
Does it belong to the 2nd group of CF?
Eh, the flour of multi choice is difficult .....
Mila 13, I think with this model you need to go to the appropriate Temka here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87283.0
Good luck with your choice. I only know cuckoos and Panasonic ...
mila 13
Quote: Tanyulya

Mila 13, I think with this model you need to go to the appropriate Temko here. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=87283.0
Good luck with your choice. I only know cuckoos and Panasonic ...
thanks, I reread everything, I decided
Who knows where to buy cuckoo in Moscow?
Natay
I read somewhere (but I don't remember) that a new model of the Cuckoo should come out. Should I buy 1054 or should I wait?
Tanyulya
Quote: Natay

I read somewhere (but I don't remember) that a new model of the Cuckoo should come out. Should I buy 1054 or should I wait?
There will be a new one, but only by spring. : pardon: And it will be ten, and 1054 is induction, so they are different things. You just need to first decide what kind of heater you would like. All the best.
Natay
Quote: Tanyulya

There will be a new one, but only by spring. : pardon: And it will be ten, and 1054 is induction, so they are different things. You just need to first decide what kind of heater you would like. All the best.

In again puzzled And which is better?
Tanyulya
Induction is, of course, more powerful, fries faster ... heating of the heating element is slower, maybe for someone it is not important ... then everyone decides for himself. : D Better ... worse ... both are good ... hard to say ...
Natay
And in terms of environmental friendliness or harmfulness or what?
Tanyulya
I will not even say about harm .. since I see no harm
COOLER
And which of them will work better in a remote village, where there are problems with electricity?
It certainly exists, but the drawdowns are decent.
In front of the stabilizer (especially in winter, when everyone turns on everything that can heat!) Drops to 135.
More or less like this.
zuma
Dear cuckoo users! Can you please tell me if the cuckoo is good for baking? Of course, cooking is great, I use an ordinary pressure cooker and I am happy. But I also want baking from the electric appliance, because my electric oven eats sooo much So, the question is: is it worth buying a cuckoo or a Panasonic, as not only a multicooker, but also as a baking device?
Tanyulya
In general, baking is successful both in Kukushka and in Panasonic, then it's up to you to decide.
Iraider
Hello!
I have a new Korean multicooker CRP-HN1054F. I'm trying to study it, things are progressing so far with difficulty, I started to study the menu and am already trying to cook something. I'm trying to find more or less similar models on the Russian market, mine is not for sale here yet, yes, maybe it will not be on sale ..
It is called CUCKOO CRP-HN1054F

Can someone please tell the difference between

CUCKOO CMC-HE1054F and CRP-HN1054F?

or better compare
CUCKOO CRP-A1010F and CRP-HN1054F

What is my cuckoo more like and whose recipes are more appropriate?

sazalexter
Iraider CUCKOO CMC-HE1054F and CRP-HN1054F, as far as I understand, differ
in the absence of temperature control in steps of 1 * C for CRP-HN1054F in manual programs in the menu (MYMODE (Cuckoo Customized Taste Function)) page 18 in the manual.
And it is made for the US and Canadian markets
The rest is very similar to CUCKOO CRP-HMXS1010FB and CRP-HMXG1010FP they are
respectively at Carolina7 and murza try to ask them, especially Carolina7 she already has a lot of experience in operating Korean Cuckoos.
The recipes are most suitable from CRP-HLT1013FP and for CUCKOO CRP-HMXS1010FB
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=497.0
Some recipes will fit from CRP-A1010F https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=486.0 But it is a heating element, there may be differences in heat modes, here only by the method of tests ...
Iraider
Thank you very much, you help me right in all sections!
Carolina has already given me a little hints, I'm starting to try ... It's just that the technique is such that I’m afraid to spoil it without understanding, so I’m poking around like a blind kitten, there’s no experience of cooking in a multicooker at all! Tell me more, please, what are HEAT and SOAK STEP 1-2-3-4? I guess the first is the heating temperature, right? second - I don't understand ...
sazalexter
Iraider HEAT is heating, SOAK STEP is the absorption rate of rice by water
(the degree of its boil-over), the second is purely an assumption
Iraider
In general, I don't know where to write next and where to read - I've rummaged everything, but my slow cooker is somehow not the same as those about which it is written here
Therefore, I will try to find the truth further in different topics ...
About the differences, I understood that everything in her is the same as in everyone else, that is, it is like a universal soldier comes out. This makes me happy. But regarding the discussion of regimes, I have not found anything else anywhere ... How can I compare my regimes with those that people use? I have only English and Korean names, and everyone uses Russian ... and I have to somehow merge them together. Can anyone help me with this?
Something has already been identified, but there are still many blank spots ...and I don't even know which section I should go to, I've already gone crazy, there are so many things on this forum!
Recognized modes:
Steam washing - Steam cleaning
Nu Rung Ji - Frying
Steaming - apparently steaming or gourd, probably ...
Multi Cook is a multi-cook (although the instructions say that this is a mode for cooking "Nutritious Rice", at the same time, there is a separate "Nutritious Rice" mode itself, which, as it is written, for the same purposes

Everything else is unidentified, maybe someone knows how these modes will work?

In English: In Russian

Glutinous rice Glutinous rice
Turbo glutinous rice Turbo glutinous rice
Sushi Stickier than glutinous rice
Mixed / brown Rice Mixed glutinous rice in cereals
GABA Sprouted Brown Rice
Old rice Old dried rice
Nutritious porridge Nutritious Oatmeal
Nu rung Ji Scorches the rice as it is done
Washed rice Washed rice (or peeled)
All-purpose steaming All-purpose steaming
Red ginseng Red ginseng
Steam washing Steam cleaning
sazalexter
Iraider How these modes will work is determined only by YOU. There are only a few similar multicooker in Russia, on the forum, as I said, so far there are 3 - 4 users. Try it, make a list of modes, describe recipes and post them on the forum
Iraider
I try, but sooooo slowly, we can't eat all the time. I cook at most one thing a day.
Besides, after all, there are still similar modes somewhere, for example, "sushi" or "porridge"
Surely someone cooked something on them and understands how hot it is and how the food is prepared. And there is no special topic for this, so I write with epileptic persistence
sazalexter
Iraider So that your work does not get lost, start a separate topic with the name of your cuckoo here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=497.0
, so users of similar Cuckoos will respond faster, solve riddles together faster
Iraider
There are recipes ... but there is still no sense from me, only questions
I'm afraid that no one will be interested there except me
sazalexter
Just a branch here Difference (comparison) of multicooker Panasonic, v.s Сuckoo that is, a little about something else.
It will be interesting to everyone, there will be more users of such Cuckoos
Iraider
All the same, I have it not 1010, it will be incorrect if I go there to the girls. It seems to me that there should be a separate section with "non-format" cuckoos - in Korean or simply with non-Russian numbers, where we could all unite.
sazalexter
Quote: Iraider

All the same, I have it not 1010, it will be incorrect if I go there to the girls. It seems to me that there should be a separate section with "non-format" cuckoos - in Korean or simply with non-Russian numbers, where we could all unite.
Make a new branch https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=497.0 and the section will then do Tanyulya and will transfer her there
pulkeria
Girls, I rush between 0821 cuckoo and Panasonic 18. What to choose ???
Tanyulya
The Cuckoo has a slightly better saucepan and more power, and so the meaning is the same - it's a cartoon.

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