Flip Pie with Fish and Potatoes

Category: Bakery products
Flip Pie with Fish and Potatoes

Ingredients

DOUGH:
Sour cream 200 g
Mayonnaise 200 g
Eggs 2 pcs.
Salt
Flour
Filling:
Raw potatoes
Fried onions
Canned fish in oil

Cooking method

  • At the bottom of the mold I spread raw potatoes, cut into thin strips, fried onions on top, cut into half rings, then I spread a can of canned fish in oil (if you do it in a large form, then two cans), and then pour it all in
  • dough.
  • There is enough flour to make a dough with a consistency like thick sour cream.
  • And - in the oven for 40 minutes.
  • I did everything strictly according to the recipe. The casserole in the oven has risen a lot.
  • Flip Pie with Fish and Potatoes

Note

The recipe is great: fast, tasty, not expensive. I will do it. For myself, I decided that you can add anything you want to the main recipe: greens, mushrooms, canned food, change for minced meat.

A girl named Alekh posted a recipe on the Forum. Very simple.
So I made dinner.

Kobeika
celfh ! Thank you very much for such a simple and delicious recipe!
I have already cooked it twice, only instead of fish I took minced meat. The recipe from me has already gone to people, everyone praised and conveyed gratitude!
And yesterday it was even cooked by my dotsya, who does not cook at all.At my question how they liked it, in response there was a well-fed rumbling
I am grateful to you
celfh
Kobeika , I'm very glad that I liked the recipe! Hello doce! To your health!
Caprice
Thanks for the recipe! I supplemented it with thinly sliced ​​tomato circles, and when it was ready, straight out of the oven, sprinkled it with cheese and finely chopped herbs. I didn't have time to take a picture for an obvious reason: my men screwed it up very quickly
Bast1nda
Girls, what if I replace mayonnaise with sour cream. Will it go? Mayonnaise still does not heat the ice.
celfh
Natalia, can))
Bast1nda
celfh, Thank you! Cooking is in the plans today.
Jenealis
Bast1nda, I'll tell you more, I replace sour cream with 1% kefir and it comes out very tasty! And not so bold. And in addition to salt, it is very good to pour a little garlic powder into the dough itself, tasteful! Well, or spices for fish .... who loves what.
Bast1nda
Jenealis, I have granulated garlic, I sprinkle it. I can't, as I want a cabbage pie !!!
Jenealis
Yeah, I also meant it. Only when on kefir I make 300 grams of liquid for 2 eggs. If you do not go away from the recipe, then you can think 200 sour cream, 200 kefir

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