Roll "Slavyanskaya" (bread maker)

Category: Yeast bread
Slavyanskaya roll (bread maker)

Ingredients

Water 250 g
Fresh yeast 17 g
Sugar 60 g
Flour 1 s. 500 g
(I have an imitation) 425 g c. c. + 75 g wallpaper
Salt 5 g
Butter 82% fat 50 g

Cooking method

  • Made using a safe method on the "Sweet bread" mode.

Note

The appearance from one side did not suit me a little, next time I will try on dough, I have no complaints about the taste.

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