Cheesecake

Category: Confectionery
Cheesecake

Ingredients

Jubilee cookies 300 g
Gelatin 20 g
Water 100 ml
Butter 150 g
Cream 33% 200 ml
Sugar 70 g
Creamy curd cream 400 g
Chocolate, fruit for decoration

Cooking method

  • Pour 20 g of gelatin with 100 ml of cold water, leave for 40 minutes. At this time, grind 300 g of cookies in a meat grinder, mix with 150 g of melted butter until smooth, put in a mold, flatten, refrigerate. Whip 200 ml of heavy cream (33%) with 70g of sugar, add creamy curd cheese (if you have - Philadelphia, Mascarpone, well, for us, more mundane, 2 jars of Almette or 2 baths of Rama Cream-Bonjour - curd cheese are suitable!), beat it all up again. heat the swollen gelatin, but do not bring to a boil !!!!, add to the mixture and beat again, pour the resulting mass onto the cookie base, smooth and refrigerate for 3-4 hours. grated chocolate on top. And it was not at all superfluous was the kiwi lying around in the refrigerator.
  • The first time I made the cheesecake, I did it in this sequence. As a result, I was distracted a couple of times and I barely had time to lay out the filling evenly, it froze right in front of my eyes
  • Now I do everything the other way around. First the base, and then the filling. So calmer
  • Recipe from the forum of the Chief Accountant from the Zaochnitsa.


Crochet
celfh
What do you think, what if fruits / berries are added to the filling? Are they there at the checkout or is it better not to spoil the cheesecake?
celfh
Why not? Sure you may. It is possible both to the bottom and from the top. Yes, it will probably be great in the filling itself. There is such an amount of gelatin that it will hold any mass
By the way, the kiwis on my cheesecake were not superfluous at all.
Crochet
celfh
I have already done it, moreover, mine have already been halved. I liked it very much !!! Thank you very much so much !!!

🔗

P.S. I got into trouble with the side, I had to do below ...
Omela
Crochet, very nice!!!!!!!!!!!!!!!!! You would not say about the side, I would not have noticed !!!
magog
Only today I made something similar dessert with raspberries. The bottom layer is cookies slightly moistened with milk. Next is a layer of fresh raspberries. Then fill it with a mixture: 0.5 l sour cream + 0.5-0.7 cups of sugar. mix powder (I mixed with a mixer). Pour a 25 g gelatin pack with a glass of cold boiled water, warm it up after swelling, combine with sour cream and pour in the dessert. After hardening, there is. When I did, I thought about variations on the theme of cheesecake, and then the theme turned up!
Pakat
celfh, where to buy Jubilee Cookies, or how to replace it?
There is a shortage in Canada, the rest is not a problem, in any super there is ...
celfh
Oh girls, boys! Thank you very much, so nice attention ... And in the morning, yes on Monday - it's just a charge of good mood!

Quote: Pakat

celfh, where to buy Jubilee Cookies, or how to replace it?
Pakat, I take Jubilee out of a persistent habit, and so, perhaps, any shortbread will do, but not very crumbly

Crumb! The photo is awesome and sooo delicious! The chocolate is interesting, very refreshing
A-lika
Wonderful dessert, thanks for teaching. Very simple, even a student can :) I did it for the second time. Both times with Almete cheese, a very delicate cream is obtained. Decorated with raspberries and blueberries on top.
Milla
I express my big and DELICIOUS THANKS AND it is not difficult to do and the deliciousness is eaten quickly
celfh
Quote: Milla

And it's not difficult to do and yummy is eaten quickly
Good luck to you and your family !!!!
nakapustina
celfh , please tell me what is the size of the mold for this number of products?
celfh
nakapustina, I have a shape of 24 cm
nakapustina
celfh, Thank you
nakapustina
celfh, thanks for the delicious quick and tender dessert, especially from my daughter, I have asked for a long time to do something like that. I have a question: was it necessary to grease the mold (I did it in glass) or lay it with cling film ?, because there was a slight difficulty in cutting, it was not very well separated from the bobbins, and they are still wavy, or I broke the technology somewhere, or my hands do not grow from there +1
Cheesecake
celfh
nakapustina, to the health of you and your daughter! I am very glad that I liked it.
I have a silicone mold. Only I even slightly grease silicone with vegetable oil.
And in a glass form, probably, it was necessary to lay it with a film, so much so that you could grab the cake by the edges and thus pull out the cake. Or does it not need to be taken out of the glass mold at all?
Veronica
Tell me, do you need to cool the heated gelatin, or pour it directly into the mixture while hot? :) Pts. an interesting recipe, I want to try, we have already made a regular cheesecake with pastries more than once, but we are just going to this option ...
celfh
Quote: Veronica

Tell me, do you need to cool the heated gelatin, or pour it directly into the mixture while hot?
No need to cool gelatin. I wrote there that the mass with gelatin grasps very quickly, so I changed the order of my actions. First, the base, then I do the filling
Galina ufa
Can you clarify? In the recipe, 200 g of cookies is written, and in the explanation 300 ... Skoko-hang in grams
celfh
Galina, yes, of course, you need to clarify. Of course, 300 grams
Galina ufa
Thank you for your prompt reply. This weekend I will make this dessert)
celfh
I wish you and your loved ones liked the cheesecake
Galina ufa
Thank you for your wish, I will definitely report on the taste)
Galina ufa
I am reporting, as I promised: I did it, they ate it, they said MORE! Thanks for the recipe!
celfh
Galya, I am very glad that I liked the recipe!

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