Homemade pork carbonade (Cuckoo 1054)

Category: Meat dishes
Homemade pork carbonade (Cuckoo 1054)

Ingredients

Pork carbonade 1 kg
Marinade
Grape vinegar
Salt
Allspice
Bulb onions
Spice
Celery greens

Cooking method

  • Well, here's my cuckoo meat: pork meat, almost lean (carbonate, fat less than a centimeter on one side of the piece), marinated for 15 hours, fried on the "Oven" mode from all sides, then "Multipovar" mode, with pressure, temperature 110, 27 minutes.
  • Homemade pork carbonade (Cuckoo 1054)


Admin

Lena, super meat

Now I’ll go according to your opinion, I’ll make a piece in the fridge.
Aunt Besya
There would be more fat in it !!!! Where the fat is generally delicious !!! But I can't do this ... but I want
zvezda
Helen is excellent without fat !!!! How many minutes did you fry ???
Admin
Quote: Aunt Besya

There would be more fat in it !!!! Where the fat is generally delicious !!! But I can't do this ... but I want

You can not eat fat
But where there is fat, the meat is tastier and juicier, all the fat is mainly melted and remains not in the bottom of the pan. I can see it on the brisket - there is a lot of fat on the bottom, and the taste of the meat is great and juicy.

And also try to make meat with skin - it then turns into jelly
Admin
Girls, does the oven mode also work with the lid open?
Aunt Besya
Quote: zvezda

Helen is excellent without fat !!!! How many minutes did you fry ???
Ol, I didn't notice, I asked 10 minutes and turned it over when the crust suited me. Disconnected before the end of the program
Quote: Admin

Girls, does the oven mode also work with the lid open?
Yes, the oven mode works with the lid open and roasts better than toasting !!
Admin
Quote: Aunt Besya

Yes, the oven mode works with the lid open and roasts better than browning !!

Thank you, went to marinate the meat
nut
Girls, and if there is no grape vinegar, then what can be used to replace it and in general how to make this marinade?
Aunt Besya
What is it? Wine (red, white), apple? The point is to create an acidic environment
14anna08
beautifully! need to try!
nut
And I'm already trying. But why is it that in the "Oven" mode, when you open the lid to turn the meat, the program stops frying - should that be? And I liked the unit so much, I bought it yesterday and was ready to play all night, so the muzhzhzh said - "take him to your bed and sleep with him, but I don’t mind, having paid that kind of money for him
14anna08
Oreshek, Ira, you turn the handle with the lid open to the closed position, and fry the program here and it will not be interrupted.
nut
Thank you, Anya. Little by little I will comprehend the subtleties
Feofania
cool meat!
nut
Virgin, the meat turned out to be just gorgeous. I didn't have any seasoning for the grill, so I rubbed it with seasoning for chicken and stuffed a piece of meat with garlic after the marinade - it's just a miracle: girl_love: And even after the end of the whole program, when the cuckoo bawled for me, I was just overwhelmed with pleasure , great purchase Thank you all

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