Sponge cake with strawberries

Category: Bakery products
Sponge cake with strawberries

Ingredients

Flour 200 g
Sugar 200 g
Eggs 4 things.
Baking powder
(you can not add)
10 g
Vanillin
Strawberry
(cherries, apples, blueberries, raspberries)

Cooking method

  • Beat eggs with sugar until white
  • Then add flour, vanillin and baking powder, mix gently and pour into a rice cooker, put strawberries on top
  • Set mode cookie, after 10 minutes switch to
  • porridge, after 30 minutes open the lid, let stand for 10 minutes.

Note

This versatile biscuit, I do with anything in the fridge, and it's always delicious.

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