French sandwich

Category: Cold meals and snacks
French sandwich

Ingredients

Cheese
Lemon
Sugar

Cooking method

  • If you don’t want to do anything, but you must put something unusual in your mouth, then this is the offer.

  • As you can see, a simple set of products, almost everyone has it: Cheese, lemon, sugar. And we will make a French sandwich out of this set. I'm not sure that the French know that they should definitely eat it when they want to freshen their mouth, but my beloved daughter-in-law Lyusechka said that it is a FRENCH SANDWICH, so the name is not negotiable
  • Everything is very simple: on a piece of cheese (3-5mm thick) put a circle of lemon, sprinkle the lemon with sugar, cover with a second piece of cheese and eat !!!! Unusual, but absolutely wonderful. And with cognac ...


Gasha
Cognac, then, you want ...
celfh
Quote: Gasha

Cognac, then, you want ...
Gasha , try it and you will want French sandwich
Elenka
celfh
I also liked this combination. (y) We have a lemonade snack here somewhere. I even cooked for the festive table.
I will look - I will show.

I found Snack "Lemons", although there is still mayonnaise and walnuts, but the combination is very pleasant!
celfh
Quote: Elenka69

I found Snack "Lemons", although there is still mayonnaise and walnuts, but the combination is very pleasant!
Len, thanks for the tip, a very interesting snack. But this is almost a serious dish. And I have, one might say, an appetizer - a spiritual impulse: what to eat, when I don't feel like eating, but I have to ...
Stern
And I respect such things under cognac. I just add coffee and a little sugar. Here.
Elenka
celfh, Tatiana, well. fl, by the way. You know how it is forgotten, but you reminded me. How the table should be laid for the guests, with excitement, everything that I remember is forgotten. So I remembered myself - one of these days I will do it!

Stelochka, and I also respect your canapes. (y) Loved it! With meaning!
celfh
Quote: Stеrn

And I respect such things under cognac. I just add coffee and a little sugar.
It is a pity that there is no cheese at work, otherwise I would have done it! and cognac is not necessary ... It was the case when instantly felt the taste
Quote: Elenka69

Do you know how to forget
Yes, but how nice when I remember: the recipe passes as good as new
Iver
For honey lovers, put honey instead of sugar. The taste of cheese and honey together is interesting, unusual, but lemon will set off the sweetness.
celfh
Quote: Iver

For honey lovers, put honey instead of sugar. The taste of cheese and honey together is interesting, unusual, but lemon will set off the sweetness.

Iver , I love cheese with honey, but only with lemon you will have to try
Crochet
Quote: celfh

I love cheese with honey
celfh
Me too ... and also with jam ... with any!
Iver
Crochet, celfh - Well, it turns out there are such people! Because I don't like honey and I don't really like cheese (or rather, very selectively and not everyone, etc.), so when I first saw such a combination, I was very surprised (my ex-husband came up with this thing. Cheese with honey and lemon) ...

In general, bon appetit! I can’t appreciate, but I’ll be glad for you
matroskin_kot
I have a relative who made a "sandwich" - for a loaf - butter - condensed milk - boiled sausage - cheese - jam, sometimes honey. Well, and so on, until the food ran out on the plate ... At the same time, the jaw swung open like a shark's - to bite such a tower. True, there were no lemons in his recipe .. When I saw, for the first time, I almost fell, and then there was such an elegant set-cheese-lemon-honey
Iver
Quote: matroskin_kot
and here - such an elegant set-cheese-lemon-honey
Of all the above, I can only leave a lemon. To everyone else - I will gladly share with anyone!

Shl.And about the sandwich - I respect the sausage with a sweet bun and sweet tea. And I will also share the jam-condensed milk-honey
matroskin_kot
There was also a size - for the length of the loaf, and in height - well, 15 cm - no less, obviously not a French size
elena i
I, as always, with my samovars. My son is 6 years old, and he has been cooking for 1.5 years, and for an adult. he will make the pasta and fry the cutlets, though you have to stand next to him, but all by himself. so half a year ago we had a cheese boom. his son mixed with all sorts of incompatible products. and, one evening, he brought slices of fresh cucumbers, smeared with cheese and garlic, well, that's a real snack! : drinks: was praised!

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