Original cheesecakes

Category: Dairy and egg dishes
Original cheesecakes

Ingredients

cottage cheese
eggs
semi-finished vanilla cake

Cooking method

  • The originality of these cheesecakes lies in the fact that instead of flour, I add a dry semi-finished vanilla cake to the curd. And in it I roll a cheesecake. The cheesecakes are tender, fragrant and crispy. If someone likes the recipe, I warn you about sugar: there is enough sugar in a semi-finished cake, in my opinion, but try it before deciding whether to add sugar or not.


Elenka
celfh
Very interesting!
Tell me, what semi-finished product do you use?
celfh
Elenka69, yes, the most common vanilla in a plastic bag. I have cottage cheese with vanilla in harmony.
I add to the curd as much as flour.
Elenka
Thanks, I'll stock up and try!
celfh
Quote: Elenka69

Thanks, I'll stock up and try!
I would be glad if you like it
Cook

Can you stick me in too?

Girls, I want to warn you if you make cheese cakes according to the recipe celfh, immediately take more cottage cheese. Because it is so delicious that words cannot convey it.

My recipe is very similar, so I'll post it here. I hope the hostess will not be offended?

1 pack - cottage cheese
1 pc - egg
1 tbsp. l. - sugar
a pinch of salt
2 tbsp. l. - semi-finished product (cake, butter cake, custard cream (only domestic cottage cheese)
1 small handful - flour.

I usually make from 2 packs of cottage cheese. If the cottage cheese is liquid, then I put 1 egg on two packs.

Here's a cake I buy in Ashan:

🔗
celfh
Quote: Cook

Can you stick me in too?
My sun, what would I do without you? Chesslovo, I had no idea how much and what I was taking. I just never thought about it. As the hand felt, so it did. And she took a cupcake in a p / f out of habit
Cook

I remembered this recipe for a long time, when I was in the hospital. The neighbor on the bed treated me. Since then I have only baked according to the recipe I was given.
Saboten
Quote: Cook

Can you stick me in too?

My recipe is very similar, so I'll post it here. I hope the hostess will not be offended?

1 pack - cottage cheese
1 pc - egg
1 tbsp. l. - sugar
a pinch of salt
2 tbsp. l. - semi-finished product (cake, butter cake, custard cream (only domestic cottage cheese)
1 small handful - flour.

Yesterday I cooked according to your recipe, only in the store I bought a semi-finished chocolate cake, because there were no others. To be honest, I hate cheesecakes, my husband is not a fan either. And then I decided to diversify the menu, and there was time. In the end, I made only one pack of cottage cheese, because I thought that no one would eat them anyway, and in general I would have to throw it out. Yeah ... I didn't have time to try a single one, because my husband smashed them by both cheeks. In general, today we are going for two packs of cottage cheese))
Cook
Saboten, Very glad that the recipe was appreciated. Eat to your health!

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