kil
Scarecrow, thanks, I baked this cake today, we will try it tomorrow, I will report back. The first time I made choux pastry, everything worked out. I made 1 portion, a cake came out and also a few profiteroles, from the dough that were not included in the counter with fingers.
Scarecrow
Quote: kil

Scarecrow, thanks, I baked this cake today, we will try it tomorrow, I will report back. The first time I made choux pastry, everything worked out. I made 1 portion, a cake came out and also a few profiteroles, from the dough that were not included in the counter with fingers.

I took a big cake from a double portion to work today. There is a small piece left. This is for 8 fragile girls after salads and other snacks))). Horror!)))
Erhan
Quote: Scarecrow

I took a big cake from a double portion to work today. There is a small piece left.
And even then, most likely, the girls left him out of politeness. I can imagine how everyone wanted to eat it
kil
I report, it's very tasty, thank you very much ...
Lady's Finger Cake
Lady's Finger Cake
Scarecrow
And it turned out beautiful, and the taste did not disappoint. And when you do it for a holiday, it is especially pleasant to demonstrate your skills. For example, I really love ...)))
lavender38
I would venture to make choux pastry according to your recipe, it doesn't lend itself to me, but I really want to. Then I will unsubscribe.
Scarecrow
Quote: lavender38

I would venture to make choux pastry according to your recipe, it doesn't lend itself to me, but I really want to. Then I will unsubscribe.

Try it, of course. There is no difficulty in it. The main thing is to make flour. Keep it directly on the fire and knead, you will succeed!
lavender38
Here I am with the report. Scarecrow Thank you very much, everything worked out. It seems to me that I did not succeed due to the fact that I did not add flour. I did it for one portion, then I had to do more, the kids attacked. Well, all the products are at home. Tell me, are such cracks allowed?

Lady's Finger Cake

And this is the cake itself, sooner tomorrow

Lady's Finger Cake
exby
Tell me, I can't put all the dough on a baking sheet at once. Can the rest of the test stand idle? After all, it will cool completely, or is the temperature of the dough only important when kneading?
Scarecrow
lavender38,

Cracks are tolerated without problems. Today by nightfall it will be possible to eat.))) Greetings to the children))).

exby,
Temperature matters only for brewing flour (you need the water to boil). And that's all. then you can work with him even all evening. It will not change properties. It is non-yeast without baking powder.
exby
Quote: Scarecrow

exby,
Temperature matters only for brewing flour (you need the water to boil). And that's all. then you can work with him even all evening. It will not change properties. It is non-yeast without baking powder.

Tell me about the cream. I will assemble the cake in a split form, will the sour cream spread when I remove the sides? Should you add gelatin?
Scarecrow
Quote: exby

Tell me about the cream. I will assemble the cake in a split form, will the sour cream spread when I remove the sides? Should you add gelatin?

No, it does not flow.
Kirks
Finally, I decided to make choux pastry and my portion turned out to be only small, next time I will make a double

Lady's Finger Cake
Scarecrow
Yes, what in the photo, I think, disappeared quickly))).
Kirks
Yes, it disappeared quickly, it was a tasting thanks to Chuchelka, when it comes out the first time, the recipe remains loved forever. I will repeat but already in double size

Lady's Finger Cake
kil
Double portion, tomorrow we'll go visit him
Lady's Finger Cake
Scarecrow
How do you have enough patience?))) ...
kil
Quote: Scarecrow

How patience do you have?))) ...
Natasha: a-kiss: it's very hard, but I'm smart, I was still a little blind and have already been smashed.
Taia
I usually bake triples.
Because all the finger blanks passing by are trying to drag away. Therefore, I bake with a margin so that there is enough for a cake.
Crochet
Quote: Taia
I usually bake triples.

Taichka, how many eaters do you have, I hesitate to ask?
Taia
Quote: Krosh

Taichka, how many eaters do you have, I hesitate to ask?
Embarrassed to answer - 1.5
Crochet
Taichka, only 1.5 eaters and a triple portion of "fingers" ?!

Dear !!!
kil
Quote: Krosh

Taichka, only 1.5 eaters and a triple portion of "fingers" ?!

Dear !!!
+1
ychilka
Thanks for the simple and delicious recipe.
Eclairs made round, cream-350g homemade sour cream. filling - cherry 200g.
Three layers came out in a form of a detachable 17cm diameter. The height of the okodo is 7 cm. I will not say the weight.

Handsomely. Tomorrow I will pour chocolate and enjoy!
Scarecrow
Have you tried it or are you still thinking?)))
Sol * ka
Lady's Finger Cake
And I am with a photo report and with gratitude from the whole family for such an original cake!
I did it for 1.5 cups of water, it turns out fingers for laying in a three-liter bowl. I dipped the bottom layer on each finger, simply smeared the next layers with cream, the topmost layer also smeared with cream. I put it in the refrigerator overnight, in the morning I turned it over on a dish (I lined the bowl with food) and poured it with chocolate ... voila and the cake is ready !!! I also tried with sour cream, everyone liked mine, but I wanted with butter, like in eclairs! I made a custard, adding butter to taste, without whipping, and I got a cake Lazy eclairs

Scarecrow
Oh, what a handsome man ... My grandmother made this swans out of this dough. It looked at the bird on the cake. Maybe there is already a master class here, I don't know. If not, you have to post it.

I have all the "unreadable" photos from the first post, but they disappear and appear. Something like this can be seen happening on the server where they are stored.
NataliaVoronezh
I also made such a cake in my youth, but my dad did not appreciate it - he said that it was necessary to eat pieces with a fork and stopped making it. Although I have to do it now, I really liked the taste of it. The main thing is that it is not time consuming.
Sol * ka
Quote: Scarecrow

Oh, what a handsome man ... My grandmother made this swans out of this dough. It looked at the bird on the cake. Maybe there is already a master class here, I don't know. If not - you need to lay out
Our beloved Hasochka shared her skill at making swans! This is my first swan, the Lyudochkins are very far away ...
Sol * ka
Quote: Natalia Voronezh
said that it was necessary to eat pieces with a fork and stopped doing it. Although I have to do it now, I really liked the taste of it. The main thing is that it is not time consuming.
My husband can handle him twice with a spoon, and I love to eat him with a fork! Be sure to do it! Very easy and delicious!
kil
Natasha here

Swans cake (choux pastry) (Husky)

Lady's Finger Cake
Scarecrow
Yes, that's exactly what I did. I also brewed jelly and put them on the "lake" of jelly. It turned out to be a swan lake))).
Tortyzhkin
Hello everyone! ... Here's my cake))) I haven't made it for a long time, I did it for the first time 20 years ago, from my mother's book of recipes. The dough turned out right away, it turns out now. But the cream .... Sour cream with sugar became just water, either the fat content was not the same, or it whipped up a lot, in short, I turned all this disgrace into a sour cream custard, it turned out like nothing. We will try tomorrow!
Thanks for the recipe reminded, I was guided by it !!
Tortyzhkin
Lady's Finger Cake
Scops owl
Scarecrow Natasha, finally I baked it Only I did not get "Ladies' fingers", but "Baby's fingers" After reading I decided to make a double portion, and I forgot to double the eggs I was worried, I could not understand what was wrong, why not increase? When I realized it, I almost had a blow. So upset, but what to do, so ate. There are a lot of hawalo people, no one understood anything. It was a bit fat, of course, but the portions are small, so I want to bake nothing again. Thanks for the recipe. Here are the mini-fingers-
Lady's Finger Cake Lady's Finger Cake
Scarecrow
Tortyzhkin,

Even the upside down cake is adorable!

Scops owl,

Even the photo shows that they are directly oily.

Nothing, don't be upset. I recently baked bread in KhP. I wanted one and a half. So I threw half of the ingredients in double, half in one and a half. Salt in double zababahala ... Spat and baked so. Namana worked.
Ilona
Quote: Tortyzhkin
I don't know how to turn it over
and I didn't move right away, what kind of chandelier is that? ))
Elena Kadiewa
THANKS again! I did it for the first time (I never did any custard) for my son's birthday, everything worked out, went into the cold. for impregnation, now I will also make a Diplomat, also for the first time! Tomorrow I'll sign off on the taste.
Scarecrow
elena kadiewa,

I’m probably late, but I need more cream for a diplomat ... Oh, someone will overeat today or tomorrow)))
Elena Kadiewa
I made a double norm, there was a little left, so the son and the dog licked, as soon as the birthday boy woke up, we will try the cakes!
July
Scarecrow, dear, let me hug you! I was always afraid of choux pastry, like the devil of incense)))) But it turned out the first time.)) Thank you very much. This is one hundred percent my cake, it's not easy to come off.

Lady's Finger Cake

And whoever kept him in the refrigerator overnight, barely endured two hours.)))
Scarecrow
July,

Well, huggable, so huggable!)))

This is my favorite cake!
July
Now mine too.))))
kil
And mine too, in addition to sour cream, I also add about a glass of 33 percent cream ... well, how to live, first Lenka about manty, now here about cake ... I still can't get to the Diplomat, probably also delicious.
Scarecrow
kil,

Delicious, delicious, no doubt about it. We must again perform the feat and bake the Diplomat. I will put condensed milk to cook today ...
Antonovka
Scarecrow,
Quote: Scarecrow
and bake Diplomat
Eh, Natasha, I, too, are just going to, going, but lazy and simple "Ladies' fingers" overpower everything Huge next thanks to you from me, my son and husband
Ptah
Quote: Antonovka
Another huge thank you from me, son and husband

Yeah, and thanks from me, I ate it at Antoshka's today. Yummy ......
Antonovka
Ptah,
Scarecrow
So you have a party there?)))
kil
Scarecrow, they don't have a get-together there, I haven't heard about the party

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