Cake "Ladies fingers"

I did it several times: girl_dough: I just love choux pastry and don't think that you can make cakes from it

Take my cake too. The bag was not found, I laid out the dough with a teaspoon (the taste did not suffer from this), and then generously filled everything with sour cream. TASTY !!!!
Scarecrow, thank you so much !!!!! Simple and fast!

Scarecrow, and I came to say thank you! I made 1.5 servings, only 1 serving survived until the fingers were put on the dish. Everyone came running and so unobtrusively shoved into the cream. So the cream was not enough for me, although I did double the norm. You have "Ladies' fingers", and I have "Titanic after the iceberg", behind a decent "tail".

[Scarecrow]

Scarecrow, I have THANKS.
The taste of the cake comes from childhood, no, no, my mother didn't make such a cake for me. From childhood, because it tastes like melted ice cream with a waffle on a plate. Delicious

I made 1.5 servings, it turned out 2 small cakes. The first one is for just giving birth to a sister (the very thing, without allergens), and the second is for us with chocolate chips



I made choux pastry cookies with fingers and koloboks, to understand how interesting. At the bottom of the cakes I have fingers, and on top there are koloboks. I liked the koloboks more.

Scarecrow, I bear a huge salvation
we turned off the water at home and I went to my mother-in-law, there I baked a yum
everything worked out the first time, I did one and a half servings, but for some reason the cream was 1 serving, a little window was not enough. but I made more frosting and poured everything on top. the yummy was waiting for its fate for about 5 hours, then the nerves could not stand it, they announced a drop
even those who are not particularly keen on cakes ate, while I helped my daughter to eat, I had no more
my husband said: and for me, Ksyunya will bake the same one at home
when she came to her senses that she did not have time to photograph it was too late
and this, in turn, suggests that everything was awesomely delicious !!!! but it's nice how
thank you for your recipe

py. sy. I will sculpt again in the coming days, I promise to take a picture

Very tasty and quick cake. I mean, it's done quickly, eaten even faster. I decided to do it quickly, so I just mixed the sticks with sour cream cream and put the mass in a bowl, having previously laid cling film. And in the refrigerator for a couple of hours. Then she turned it over on a bowl, rubbed the chocolate and decorated with marmyshkovy flowers.

Help!!! the dough spread and I got not fingers, but huge rolls !!!!!!

So the cake will be made of buns: wow: This does not affect the taste, only the design

So the cake will be made of buns: wow: It does not affect the taste, only the design

Yes, we climbed very well !!!! it turns out that the cake "Ladies' rolls"

is custard acceptable here?

[aniko]

aniko, what a beautiful and neat cake you have!

Thank you! My husband wanted a sweet tooth for breakfast, so this quick impromptu turned out. And how delicious !!!!!!!!!!!!!

is custard acceptable here?

Custard is also possible, only it will no longer be "Ladies fingers". And the cream is thicker than sour cream, therefore it will not soak "fingers".
Of course, you can smear it with cream and leave it on the table for a day, then the "fingers" will be soaked well. But again, the cake itself will be heavier and the taste is buttery, not as airy and light as from sour cream.

Husband wanted sweet for breakfast

Wow ... Good cake breakfast.

It's just that my sour cream turned out to be very liquid ..

Wow ... Good cake breakfast.

well, it's for sweet ...

I brag.
Here is such a cake "Ladies fingers" I had on the festive table on the occasion of my birthday:



I didn't have time to put a chilled bottle of champagne in the background ...
There were no flowers.
DELICIOUS!

DELICIOUS!

I believe!

And happy birthday!

I did everything super 2 times, just for some reason I got a liquid cream, sour cream was 15%, maybe that's why?

By chance, at a double rate of food, I forgot to increase the number of eggs, but surprisingly, the eclairs rose and a cavity formed. But the sour cream whipped surprisingly well - she was absent for five minutes, when she came - the cream was full of the mixer bowl

[Scarecrow]

It's not for nothing that they say that a bad head does not give rest to his hands.
Yesterday I had a crazy idea about profiteroles and I started looking for a recipe for this dessert on the forum, but to no avail. Kind people sent me to Chuchelka, to this topic. I looked in and decided to try, especially since the Author was not too lazy and not only explained everything in words, but also posted pictures.
I made the dough, stuffed it into a pastry bag (new, never used yet). She covered the baking sheet with baking paper and greased it a little, as taught. And then the fun began. The dough from the hole of the bag categorically did not want to crawl out, but made attempts to leave in another way, that is, through the top. As a result of all these dances with tambourine bag, I was in the dough, but on the baking sheet there was something that did not look like future buns at all.
Realizing that things would not go like this, she took out a large confectionery syringe from the bins of her homeland. She pushed the dough into it and with the help of a nozzle with a large "nozzle" I was finally (!) Able to make more or less decent workpieces.
The baking passed without excesses, the cakes were filled with cream. Delicious!

Scarecrow, thanks for the master class.

PS I hope it was not hiccupped?

[Sonadora]

Sonadora, it turned out so glamorous So artistically covered with chocolate (or whatever you have there). And what cream?

[kava]

kava , cream - boiled condensed milk + sl. oil. Poured with chocolate sauce (it was ready).
It's sweet for me, but it turned out just right for my eaters.

Thank you so much! I will bake more than once. Photo, unfortunately, no

Thank you so much! I will bake more than once. Photo, unfortunately, no

[Sonadora]

Sonadora

Very glamorous, although not from the first serve ...

autumn

I take your word for it!

[Mistress]

Take my report too. Made 1.5 servings. The cream, as for me, turned out to be sweetish, but the sugar was added at the request of the taster son: Sour, sour, sour .... oooooo!
Thank you Mistress for the idea with a milk squeeze bag. 1.5 portions of the dough just fit into a liter milk bag. I pinched it from above with a clip, the nose - down with it, and here it is - a very convenient cornet. Thank you Aniko for the idea of ​​laying fingers - a bowl-film-cream-fingers-cream ... - refrigerator-belly.
Such a cake is still intact

And this is how he is inside (not yet in a belly)

Chuchelka thank you so much for the wonderful recipe
I'll run at a trot into scarecrow's recipes to look for such a thing bad tasty

Chuchelka thank you so much for the recipe and its detailed description. The cake is very tasty, the fingers are very eclair. Skalko once tried to make the custard dough never worked. And then it turned out the first time !!! THANK YOU!!
Cream sour cream with boiled condensed milk, grated chocolate on top


To be honest, I like it even more without sour cream.

[Scarecrow]

Scarecrow
Natasha, here I am finally ripe for this cake. I made 1.5 servings, just 3 baking sheets turned out. Well, in short .... it's not tasty, it's super tasty !!!! While I was making the cake, I cracked, of course, about 5. Sour cream was not enough 700g, and in the refrigerator there was a packet of 200g of 38% cream, well, it went into action. Eh, I haven't cut it yet ..... but I know exactly what it is: girl_haha: It's a pity, there is not enough light for the photo. Natul, this is for you,. I run to put a plus sign urgently.

What cakes!

Girls, you are super! Such cakes! What a shape! Well done!

[Scarecrow]

Scarecrow,
Thank you very much for your fingers! The day before yesterday I did it - we ate yesterday, it ended very quickly (there will be no pictures)

[ScarecrowThanks for the recipe !!!!!]

ScarecrowThanks for the recipe !!!!! Fast, tasty, unusual, BUT .... there is one drawback, an essential one - the fingers are not cakes, one third was blown away by the wind, while distracted. Households manage to pinch the cakes, as if it is not noticeable, but here they just, insolently, went, took them, dipped them into the cream and ....... into their mouths. I'm on a plate, and they are in my mouth. Special thanks to you from them that you can eat right away and don't wait until tomorrow

[Scarecrow]

Scarecrow,
Thank you very much for your fingers! I did the day before yesterday - we ate yesterday, it ended very quickly (there will be no pictures)

Lenchik, I believe you. No photo and just a word!

lenchikflor

If you make a single portion, you don't have to start stacking the cake. They eat everything before mixing the cream.

Scarecrow, I believe your recipes like anyone else !!!!!!! Here I rent a mixer from my mother and let's go a cake !!! I only have a blender, I think it will not cope

BOSCH MSM6700, for me, the corolla is rather weak

Scarecrow, I believe your recipes like anyone else !!!!!!! Here I rent a mixer from my mother and let's go a cake !!! I only have a blender, I think it will not cope

Thank you for your trust!

Why? Submersible blender? It will do. The consistency of the dough is viscous, but I didn’t do that with a blender.

Submersible And what nozzle should I use then? It seems to me that the whisk will not cope

Submersible And what nozzle should I use then? It seems to me that the whisk won't cope

I have a whisk from a submersible blender only for eggs. Everything else is done with a chopping attachment. Including creams, muffin dough, sticky dough, frozen berry ice cream. The technique is this: drive around the entire bowl, collect the edges of the nozzle from the walls and hold it slightly at an angle. If you cover the dough with a blender nozzle, like a hat (from top to bottom), then a vacuum effect is obtained. Under the knives, like under a dome, there will be trapped air. Therefore, the blender is slightly tilted.

[Scarecrow]

Scarecrow, thank you so much for the master class, now I can make choux pastry and baked goods from it: smartass: A separate merci for this cake How nice it is to surprise guests with homemade cakes. And this cake is easy and quick to prepare, and most importantly delicious !!!

I made! Instead of a syringe, I took a plastic bag and cut out a hole - it turned out very tasty)))))))

[Scarecrow]

Scarecrow: -If you make a single portion - you don't have to start the cake!

Yes, I agree, so I made 2 servings at once, I survived alone until the holiday. Thanks again!

And I am again with a sore point. Is it possible to make this cake in the lower tier, and even under the mastic, and on top, for example, Swan Lake. Or will you make a juicy cake?

[Elya_lug]

Elya_lugFirstly, "Ladies' fingers" are delicate and fragile in themselves, that is, they will not go under the lower tier. Secondly, mast: girl_manikur: ika will not lie on sour cream. She'll just float away.

I'm not really an advisor here. I don't understand anything about pastry, mastics and others like them.

Zhivchik, well, sour cream can be replaced with charlotte, they are friends. Or is it exactly the trick in the sour cream?

[Elya_lug]

Elya_lug, yes, the trick is precisely in the combination of this test with sour cream. Believe me!! All my life I have been making custard cakes with Charlotte and I was happy and thought that nothing tastes better. But having made a "tropicanka" cake (also choux pastry) with sour cream. True with the addition of condensed milk. Then I realized that it turns out that all my life I ate these pies with the wrong cream! And under the weight of the second tier, the lower tier will turn into a cake. And no mastic and Charlotte cream will help.

husky, thanks, so this cake will wait for its holiday, when I don't want to hide it under the mastic.

[Elya]

Zhivchik, well, sour cream can be replaced with charlotte, they are friends. Or is it just the trick in the sour cream?

Elya, first of all, it will no longer be "Ladies fingers". Sour cream makes the custards soft and delicate in taste.Custard can be soaked in Charlotte cream if the cake itself is kept in the room temperature all night. And the custard will not be so soft.
To make the lower tier, I also wrote that the custards themselves are fragile, tender and half-empty. That is, it will not do.

Zhivchik, yes, thanks, I understand, I'll just make it according to the recipe, but a little later, I added the wishlist to the list.

[Scarecrow]

Scarecrow, Today I baked sticks according to your recipe. But for some reason, the voids inside did not work, but turned out like biscuit sticks. But so delicious!

Here they are.