Salmon salad

Category: Cold meals and snacks
Salmon salad

Ingredients

Boiled potatoes in their uniforms 2-3 pcs
slightly salted salmon 150-200g
blue bow 1/4 onion
tomato 2 pcs
mayonnaise
dill

Cooking method

  • A very simple but delicious salad and looks decent on the table. We can say a lifesaver!
  • Boil 2-3 potatoes in their uniforms, cool, cut coarsely enough (about 1cm side), put 150 grams of about the same chopped lightly salted salmon or trout on top, then quite a bit of very finely chopped blue onions, or ordinary scalded, and then a couple of tomatoes small, can also be cut into cubes. On top, quite a bit of mayonnaise and sprinkle the whole thing with dill. I don’t salt. Who needs it, then it will fill up. Let it not stand in the refrigerator for an hour.

Note

Recipe from a Botanist from the Glavbuh forum.

Elenka
celfh, a beautiful salad!
Remember, I'll try!
celfh
Quote: Elenka69

celfh, a beautiful salad!
Remember, I'll try!
I hope you won't regret it.
Now I looked at the photo, it is very clear there that this is a salmon belly
bunechka
Tatiana, thanks for the recipe. Made for my mother's 80th birthday, which fell on meat-eating week. Some guests needed a salad without meat. This one went off with a bang. Very tasty and unusual.
celfh
bunechka, To the health of you and your loved ones! I congratulate your Mom on her anniversary and wish you long summers
bunechka
Thank you!
solmazalla
celfh, Tanechka, what is the largest plate for this salad? The sides are not high, I saw it ... I'm getting ready for the dr, here, I select the dishes for your delicious salad.
Tancha
How the salad was highlighted in time! Guests on the doorstep are unexpected. There is no salmon, but there is an awesome herring and excellent tomatoes. As they say in the absence of a stamp ...solmazalla, thank you for the reminder, and Tanyusha for the recipe!
solmazalla
TanchaOh, Tanechka, I've been licking my lips on this salad almost since the new year, but there was still no reason to make it. Now it's time to get out of the bookmarks. Respect to the author for the beauty and simplicity, but I will listen to the taste from the guests :))
SchuMakher
Tan, and Tan, where did you catch salmon?
celfh
Quote: ShuMakher
Tan, and Tan, where did you catch salmon?
Manyunya, so look at the date))) It's a dollar for 25 and Norwegian salmon for 300)) And right now, only rainbow trout, but without an address)))

Quote: Tancha
There is no salmon, but there is a funky herring and excellent tomatoes
A wonderful combination. Tancha, you're in luck - awesome herring in September, I can't buy it before the onset of frost ((

Quote: solmazalla
I'll listen to the taste from the guests :))
Alla, and share with us))
SchuMakher
Quote: celfh
Tancha, you are in luck - awesome herring in September, I can't buy it before the onset of frost ((

why don't you sell ice cream? I no longer remember when I bought the finished one
celfh
Quote: ShuMakher
why don't you sell ice cream?
Yes, it is sold, but its quality is not very good for me ((Or I don't know how to salt? Masha, what recipe do you use?
SchuMakher
Tanya, but none For a liter of water, 4 tablespoons of salt, 2 sugar, a little cardamom, lavrushka, liquid smoke, if there is also a refrigerator for three days ...
Bridge
If there is no salmon, you can also salt the pink salmon. The main thing is not ice cream. In a salad, it will be good.
And finally! If there is salmon, nafik salad! It is better to eat salmon in a bottle. At the present time.
celfh
Natasha, oh, you spoiled, Murmansk)) Fresh pink salmon ... I don't even remember when it was)) We now have a bummer with fish in general ((
Quote: Bridge
It is better to eat salmon in a bottle.
And who is Buryatik?)))
Bridge
Quote: celfh
buryatik
This sandwich: girl_red: On a bun with butter
SchuMakher
Quote: celfh

Natasha, oh, you spoiled, Murmansk))

that's what I wanted to write
SchuMakher
Quote: celfh

Natasha,

And who is Buryatik?)))

Buryatik, this is a small Buryat
Bridge
Quote: celfh
spoiled you Murmansk
It is what it is
Tancha
Quote: celfh
awesome herring in September,
Present from Kamchatka, five-kilogram can. I haven't eaten such a herring for 30 years. I barely saw the guests out.
solmazalla
Oh, girls, they poisoned the soul with a fish :)). We only have frozen pink salmon. There are trout and chum salmon for a thousand rubles, you will lick your lips three times
SchuMakher
Quote: Tancha

Present from Kamchatka, five-kilogram can. I haven't eaten such a herring for 30 years. I barely saw the guests out.

I'll go tomorrow mime, no piece left?
celfh
Quote: Tancha
Present from Kamchatka, five-kilogram can
I get similar presents from Kamchatka only in the form of red caviar)) Awesome caviar!
SchuMakher
Taaan, kada tasting? Is it sobirazza?
louisa
Quote: celfh
Recipe from a Botanist from the Glavbuh forum.
how interesting the recipe travels through the forums: lol: I've been making this salad from Botanik for a long time, I confirm, it's very tasty, it has become a favorite in our family, only I sprinkle it with grated cheese on top
Tancha
Quote: ShuMakher
I'll go tomorrow mime, no piece left?
I suppose you will go on Yegoryevsky, and I on Bykovsky. And so you are welcome.
SchuMakher
Kaneshna along Yegoryevka, but for the sake of such a thing I can drive through Bykovo
Tancha
Quote: celfh
I get similar presents from Kamchatka only in the form of red caviar)) Awesome caviar!
They probably carried her too, but to relatives. And I was just a transshipment base.
SchuMakher
Quote: Tancha
And I was just a transshipment base.

"Instant coffee was brought to the base,
Instant coffee is instantly dissolved! "

Tancha
Quote: ShuMakher
Kaneshna along Yegoryevka, but for the sake of such a thing I can drive through Bykovo
I would love to, but I grieve at work today.
Lisichkalal
And what can replace mayonnaise? Many people do not eat it at me ((With a sour cream line, what will probably work out? Ol oil will also be completely different (
Maybe some yoghurt dressing?
celfh
Quote: Lisichkalal
Maybe some yoghurt dressing?
I can't even imagine what will come of it. Maybe your yoghurt is different, but I don’t understand the taste of our yoghurt)))
Albina
Tatyana, 🔗 maybe I'll do it on NG too
celfh
Quote: Albina
maybe I'll do it on NG too
Do it, but with your fish - it's generally super!
Today at the table this salad was the first to dare))
Gala
Quote: Lisichkalal

And what can replace mayonnaise?
Maybe some yoghurt dressing?
Lisichkalal , maybe this option

unsweetened natural yogurt - 100 ml;
cheese with noble mold - 50-80 g;
hot red pepper, fresh or ground - to taste;
grated nutmeg - 1 pinch;
spicy white wine (vermouth, madeira, sherry) - 30 ml.
Mix yogurt with wine and season with red hot pepper and nutmeg. Rub the cheese on a coarse grater or chop it with a knife. Combine the ingredients and bring with a blender until smooth.
or such

natural yogurt - 130 ml;
Yoghurt sauce
avocado - 1 pc .;
lime - 1 pc.
Cut the avocado pulp into small cubes, mix with yogurt and bring with a blender to a homogeneous consistency. Add freshly squeezed lime juice. Season with hot red pepper if desired.
or
½ cup natural yoghurt, ½ tsp. mustard, garlic, chives, parsley, salt
....

you need to try, maybe you like it
SchuMakher
Gala, Gal, and Gal, is it possible to boil wine and cheese, and mix everything else?
Gala
You can .... but you don't need to
SchuMakher
Choy something is not necessary? Like harmful?
Gala
there will be nothing left for the sauce
ninza
Tatiana, bookmarked. I think NG will be the right thing. Thank you!
Lisichkalal
Gala, very interesting with sauces, it should turn out delicious, thanks! I will definitely try.
Anfisa71
celfh, the salad is actually very tasty, thanks
celfh
Zulfiya, to your health!
Crochet
Tanechka, and if you mix everything?

It will be saturated more evenly ...



Or is it not worth doing this?

louisa
Inna,

I generally rub potatoes on this salad on a grater, do them in layers, then mix them in a plate, I like this malasha porridge more

celfh
Quote: Krosh
and if you mix everything
Kroshik, yes, in recent years I have been mixing all the salads)))
Crochet
louisa, celfh, girls, thank you very much for your answers !!!

Tanechka, many thanks for the recipe !!!

The salad was popular with my eaters !!!

I will definitely repeat !!!

Without reading your answers in time, I did it in layers, next time I will mix ...

celfh
Quote: Krosh
Salad enjoyed success with my eaters
Kroshik, to the health of your eaters!
solmazalla
celfh, Tanya, once again I would like to express my gratitude for the delicious salad! I do it now periodically
I was especially impressed by the speed of cooking, which is very valuable not only when the guests suddenly arrived, but also on big holidays, when you cook a lot and for a long time. On the advice of girls from this topic, she also began to sprinkle cheese.

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