Salmon baked in foil

Category: Fish dishes
Salmon baked in foil

Ingredients

Salmon 2 steaks
onion 1 PC
salt pepper

Cooking method

  • Very easy to prepare, juicy, delicious. Cook it - you won't regret it!
  • It is prepared according to the principle of a sandwich: salt and pepper two prepared pieces of salmon. Put onion rings, lavrushka on one piece. Cover with a second piece. Pack in foil and bake in the oven, or better in a multicolor for a couple of 25-30 minutes. For a side dish who loves what.

Note

Very easy to prepare, juicy, delicious. Cook it - you won't regret it!
A recipe from a small magazine, unfortunately I don't remember the name.

fronya40
today I will. I have just 2 salmon steaks in the fridge for the evening, that's nice! I think I can still put sweet pepper?
celfh
Quote: fronya40

I think I can still put sweet pepper?
Fron, I don't even know ... I am friends with pepper, but be careful, he has a very pronounced taste, as if the taste of fish does not hammer
lega
The easiest and most delicious recipe! The only thing but ... Drive a big oven for two steaks? Previously, I always made salmon in the oven in foil, and then it became all the same in foil, but in a cartoon on a double boiler ... I did not notice the difference in taste ...
celfh
Gal, so I finally can do it in the cartoon, but for some reason I wrote about the oven
You see, already corrected
Giraffe
Onions are necessarily onions, green will not work? It's just that today I ran so much in the heat that there was no desire to go for onions.
fronya40
I'm not worried about this, I cook in an airfryer, because in fact, it's expensive to drive the oven. And it's cool to cook such things in the airfryer.
lega
Quote: giraffe

Onions are necessarily onions, green will not work? It's just that today I ran so much in the heat that there was no desire to go for onions.

Tan, in any case it will be fine, delicious! you can even do without onions at all - salt, pepper, sprinkle with lemon and in foil. The recipe is a win-win, because the salmon itself is delicious.
k.alena
Quote: lga

The recipe is a win-win, because the salmon itself is delicious.
Exactly, exactly I have a similar dish, when the meat is tired, I don't feel like cooking, but I want something tasty for lunch. I started in foil in the oven, and then simplified it to Baking in a cartoon or an Oven in a Kukushka (you just need to turn it over, then there is some frying). It is also very tasty to mix it up with "Seasoning for fish" from Chicory (Poland). It has a well-chosen set of spices
Crochet
Pack in foil and bake in the oven, or better in a multi-layer for 25-30 minutes.
Tanyush, and if you bake in the oven (I have 6 steaks, so it will be more convenient in the oven), at what temperature and time?
celfh
Kroshik, I think about 20-25 minutes at 180 degrees.
olesya26
Tanyush THANKS !!! I already heard the smell, I will make the main thing for the holidays simple and tasty!
fugaska
and I also pour the salmon with lemon juice, right in the foil, before packing.
celfh
olesya26, actually very fast and tasty
And I water it with lemon when I remember))))
Taia
Tatyana, thanks for the recipe and for the cooking method. I have been using your recipe for a long time, I like its simplicity and taste. My addition - I sprinkle the fish with butter, crumble a little with a fork from a solid piece. It seems to me that this improves the taste.
Giraffe
And salmon, by itself, is fat and oil is normal?
celfh
Taia, to your health!))
Taia
Quote: Giraffe

And salmon, by itself, is fat and oil is normal?

Tanya, I also thought so.
But butter gives a different flavor to the fish. The oil melts, bakes a little, mixes with the juices released from the fish and a little sauce is obtained, which is very much in the subject. I did it without it, but with butter it is definitely tastier. Yes, and I put a little butter, lightly sprinkle with crumbs.

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