Ernimel
Potatoes with chicken a la "Champignon de Paris" in a slow cooker
Category: Recipes
Ingredients
Potatoes, medium-large 5 pcs.
Chicken (boneless thigh tray) ~ 600 g
Champignon mushrooms
(frozen package) 400 g
Sour cream 15%,
I had 1 pack
(240 g)
10% cream
I have 3 portioned jars of 30 ml
Provencal herbs
(I use
Garlic 2 cloves
Cooking method

I cut the chicken into pieces, cut off the fat, but did not throw it away. I sent it for frying on "baking".
When the chicken grabbed it, it spilled right there without defrosting the bag of mushrooms and added cream, covered it with a lid so that it melted and warmed faster. I took up potatoes - wash, peel, cut into circles. In the meantime, the mushrooms thawed out and a fairly large amount of mushroom-chicken broth turned out, added seasonings (a lot, from the heart) and squeezed out a couple of cloves of garlic, prevented. Literally a couple of minutes I let it stand on the "baking" and turned it off. The total time spent on baking is about 20 minutes.
I laid out the potatoes - the liquid turned out to be just almost level. Sprinkled a little dry basil on top of the potatoes and laid out sour cream. And on "pilaf". She mixed the bibik and left her to wait for her husband from work.
In theory, you can take breasts instead of thighs, but then you will need to add additional butter or cream, I think (everything was purely on chicken and mushroom juice + sour cream)

The dish is designed for dinner for two well-hungry adults + a little bit left the next day
Note
There is such a ready-made dish in the freezer - "Champignon de Paris". Potatoes with mushrooms, beans and chicken in a creamy sauce. We often used to take it for "every lazy case", but then I decided to try to portray something similar myself in the cartoon. Everything is quite simple, but it turned out very, very tasty. Only the green beans were not in the house, but in my opinion they will fit very well here if desired and available.
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