Cake "Enchantress" in a multicooker Panasonic SR-TMH18

Cake "Enchantress" in a multicooker Panasonic SR-TMH18

Category: Bakery products

Ingredients
Dough:
Eggs	3 pcs.
Baking powder	1 tsp
Sugar	0.7 cups
Flour	0.7 cups
Cream:
Milk	1 glass
Flour	2.5 tbsp. l
Egg	1 PC.
Sugar	1/2 cup
Vanillin	Pinch
Butter	50 g
Glaze:
bitter chocolate	50 g
Powdered sugar	2 tbsp. l.
Cocoa powder	1 tbsp. l.
Milk	3 tbsp. l.

Cooking method

• Dough:
• Beat eggs with sugar. Then add the flour with baking powder and beat (on low speed, just a little so that the flour intervenes) or just stir in with a spoon.
• Grease the bottom and sides of the saucepan with butter, sprinkle with semolina, add the dough and bake on the BAKING program for 60 minutes. Disable the cartoon, but do not open the lid. Let the cake stand there for 10 minutes. Open the lid and let the cake cool slightly. When it cools a little, remove, cut into 2 parts and coat with cream.
• Cream:
• Beat milk, flour, egg, sugar, vanillin (in a bowl egg + sugar + vanilla sugar + flour, mix and gradually add milk, stirring continuously. I did this with a mixer at the lowest speed.)
• Boil over low heat until thickened, stirring all the time. Place the pieces of butter in the hot cream and beat. Refrigerate.
• Glaze:
• Melt all the ingredients for the glaze in a microwave for 1-2 minutes, mix well and add 50 g of butter. Stir in a microwave for half a minute. When it cools a little, but not quite, grease the top and sides of the cake with hot.
• Put the cake in the refrigerator for a couple of hours
• P.S. Deviations from the original recipe:
• 1. The amount of ingredients in the dough has been reduced, since I did it in a small cartoon.
• 2. Used a different glaze.

Cooking program:

Baking 60 minutes

Note

I baked in a small slow cooker.

The cake is just super, as a child I adored the purchased Enchantress, which was sold in Moscow, but this one is a million times better! Has already burned three times

I adore the sorceress, thanks for the recipe, we will try.

Andreevna
Guess where I'm going now? ))) I'll unsubscribe in an hour and a half. With pictures.
It turned out such a delicate downy miracle. Smeared with cream according to your recipe. The family said don't bother with icing, sleep, get enough sleep, sweet dreams. Very suspicious. I think they will play cake hunters.
The cream turned out to taste a little different from the purchased one - a little more liquid and a little different in taste. so it should be? In the middle, it didn't turn out to be a little convex like a purchased sorceress, is this a drawback or should it be? I did not sprinkle semolina on the bottom - everything was fine and it went out of shape, but the middle dropped slightly (the difference between the edges and the middle is about 4 mm). I suspect that the eggs should have been beaten better, at night I was afraid to make a lot of noise.
And one more thing: should the cream hang on the whisk in terms of thickness after adding oil and cooling? Like protein solid peaks? Here are how many questions)

[Shurshun]

Shurshun
Well, did the cake survive after the night? Where are the pictures? An hour and a half has already passed
Yes, the cream is a little different, not the same as in the purchased ones. And how to do this, I don't know, maybe someone else will help us with this? In the middle, he got up to me. Well, of course not as in the purchased one, but a maleho was raised in the center, in the photo, where you can see it in section. Maybe it’s just the next time to increase the minutes by 5. it seems that he just didn’t have enough time to get to the condition. Yes, the cream was rather thick after cooling. And so that lumps did not form during cooking, I kept him, when he was boiling, all the time under the gun of a mixer operating at the lowest speed.

Ay, sorry, chichas - a couple of seconds, the pictures will be. The mouth is full of the sorceress)))))))))) I will chew and send
Here are mnyams. Paltart to you in the photo) I put it from the table on the stove so as not to cut it off yet .. You see, he sagged a little + the plate is uneven, I ought to have a smoother dish, but get it for a constant.
The cream resembles condensed milk, only softer. But condensed milk is not particularly interesting. I will deduce my recipe. then unsubscribe if I climb into the door of the room where the computer is)))))))

Blowing a plate from under the sorceress. hello cake, in general, I understood: it must be left to stand, the cream changes, it becomes not condensed milk, but very similar to the store one, but more tender. Maybe there is a person with nerves of steel who will leave the cake missed for a day? And then he will write it off, for us such an experiment is unrealistic ...

Maybe there is a person with nerves of steel who will leave the cake missed for a day? And then he will write it off, for us such an experiment is unrealistic ...

I regularly put cakes to soak overnight

I haven't done the enchantress yet, maybe I'll try tomorrow? ..

Andreevna, what kind of glaze do you have on top? breaks so beautifully, is it just melted chocolate poured over?

[Andreevna]

I also baked "The Enchantress from Andreevna". The cream immediately turned out to be thick, but it spread well on the cake. The cake stood all night and half a day in the refrigerator, and only after that it was cut. Mine liked it! But I won't say for myself, I don't eat cakes.

Sofim ,
So the composition of the glaze Andreevna the recipe says ...

Shurshun
I usually bake a cake in the evening, coat it and put it in the refrigerator overnight. The cream really hardens in a thick layer and it turns out such deliciousness. My biscuits are not very high, I cut them into 2, rarely 3 layers, so the layer of cream turns out to be thick. The main thing here is not to press the cream tightly until it has frozen, and so neatly put the cake on top. And coat with glaze on top.

I adore the sorceress, thanks for the recipe, we will try.

Good luck! Hope you enjoy it.

The cake is just super, as a child I adored the purchased Enchantress, which was sold in Moscow, but this one is a million times better! Has already burned three times

It's so nice that you liked this recipe, I am very, very happy

Blowing a plate from under the sorceress. hello cake, in general, I understood: it must be left to stand, the cream changes, it becomes not condensed milk, but very similar to the store one, but more tender

HURRAH! It worked! We even managed to snatch a piece

[Sofim]

Sofim ,
So the composition of the glaze Andreevna the recipe says ...

Andreevna wrote that she used a different frosting - but it turned out it was a different frosting from the recipe for good-cook, and here the recipe indicates the one on the cake I said ... in general, you can see it in my head, everything was mixed up from the abundance of new information

HURRAH! It worked! We even managed to snatch a piece

Andreevna, you are all giggling at me No, well, it's true, the parents are also called ... they ate everything (thank God, of course, that's me, mumbled for good) I succeeded. I came out in the morning - they ask: “What are you going to bake again?” And in my eyes there is hope)))) By the way, I made your cream in the afternoon, made a noise with whipping and everything worked out. What a tasty mistake though

[Shurshun]

Shurshun
So, "The Enchantress" has no problems, it's time to get down to Birdie, that's when you will delight your parents with your culinary art !!! And I giggle kindly, I'm a parent myself. Only now I have to bake, because I don't have a daughter, and my granddaughter is still small And your parents are correct, they watch the figure of a daughter

I know that you are giggling kindly, but I don't have enough mouths for the bird, I still bake something simpler - a little more than a week - I show my mother so that she is not afraid that everything is working out. Breakfast crow a cake one flew out the window so that she would not see. And the bird .... persuaded - please give me a proven recipe, I'm piling something bird. I hope that the cake and not another

I stubbornly want to make another sorceress not sagging in the middle.The question arose - is a glass a multicooker glass?

Usually a glass - 250ml, unless otherwise specified

I also decided to make this cake, I made the size for a large multi. I cooked a cream, it seemed to work out fine, thick. Only now, will the crust dry on it while it cools? I covered the saucepan with a lid and wait. Maybe before spreading it again with a mixer? In general, I think there will be a good cake - the cream is delicious

And I took it out only 3 minutes ago - lovely. And I didn't whip it up to strong peaks - soft proteins were A cream mmmmm, the whole family is going crazy how delicious I still made a rum woman up to a heap. And now I had to change the flour - they bought it at the Crossroads, but nothing happens on it. Everything is low, biscuits with a palm, bee. I took Sokolnicheskaya in another store to try it - in a green package - a fairy tale and not pastries. It is called traditional. I took the eggs out of the refrigerator for a day in advance.

Girls, have I misunderstood something again? what peaks, what proteins ??? Beat eggs with sugar right there, and not whites, like on a biscuit?
I am reporting on my cake. I was so beautiful. It was a pity to cut it. Height by eye at least 6 centimeters. This is from 4 eggs! Very fluffy and perforated - the baking powder helped to see. It resembles a biscuit very much, but making it easier and faster - it seemed to me so. The cream turned out to be thick and tasty, but for a full serving for a large multi I will make it twice as much. I cut it into three parts, although it was possible into four, but the cream would not be enough for me. I thickly laid a chopped banana into the layers and did not lose it, it gave its own note, juiciness and aroma. I did my own eyes - sugar, cocoa, milk, but either undercooked or poured very hot, it was glass, but otherwise everything is super, I liked the recipe very much I don't know what a purchased Enchantress should be, but this cake Just think, what am I doing long passed by such a delicious recipe ???

Handsome And I decorated mine with glaze and cream. About banana - you are great! I'll try, I think it's an excellent combination
Andreevna thanks again

Baked dozens of times already, lovely. I always make the cream twice as much, I fill it with not only the glaze, the banana puree generally rules instead of the cream, the lemon jelly on top is also fantastic, in general, it is so simple, not difficult that the will and imagination does not dry out. And a very delicate cream.

[Shurshun, Sofim]

Shurshun, Sofim
Girls, how glad I am that you did it so well! And thanks for the idea of ​​bananas in the layer, I will definitely use it.

Andreevna I made a sorceress with cream https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10023.0 on top there is a marzipan glaze, the cake lived for 1 hour. Tender biscuit + almost double cream = happiness

Shurshun
So I sit, reading about Queenie's soft cream and I think maybe I can put such a cream into a sorceress .... and you've already done it all! Probably it turned out softly? Wow, I'll do it for the holidays.

Sasha, it turned out great. I made the cream, stood it overnight, whipped it - in general, everything is as Queenie said.
And I made a small sorceress - everything was unchanged except that I took a glass of 175 ml and not 250.When there are a lot of measuring cups and spoons in the kitchen, sometimes I am mistaken - who hangs the thread wrong, but I take everything at random, practically blindly But everything turned out och even. Biscuit cooled down (I call this biscuit, because it also has character), cut it and smeared both cakes with cream thickly. The cream gave moisture to the cakes, and the biscuit turned out to be impregnated.
I must say that the cake "left" instantly. For what my fussy all "lose weight" ... But who will allow them to? In general, they kissed two times, three pieces and oops - Sasha went and made Moscow buns two baking sheets ... they still ate and have been sleeping for an hour and a half already .... For me, that. that my cream liked it means a lot. Significant assessment. She poured marzipan icing on top of the enchantress, but the greedy Biscuit absorbed it.
So I sit and think what an interesting taste it would be in a day - it can be infused - then in general AAH would be .. I go to sites, I look at the refrigerator with keys ...

[Andreevna]

And today I made "The Enchantress", and by chance.I cooked a lot of cream for eclairs, they ran out, but the cream remained .... and then I remembered about the Enchantress !!! I smeared with this cream, cooked glaze from "Prague".
My beauty has been sent to the refrigerator for now, I will try to make her a photo session (if I have time).
- - - - -
Well, here's my beauty:



How difficult it is to take a photo when people are around, armed with forks ...
Thank you, Andreevna!!! The cake is delicious and delicate!
Made for 4 eggs in a large cartoon. I liked it very much, both to the one who is on a diet all the time, and to the one who said that he "no longer climbs" "Enchantress" is delicious !!!

Thanks for the recipe. I love the Enchantress. I did it on Friday, stands at the hall until Sunday - we are going to visit.

I made a one and a half portion, rose excellently, cut into three cakes, I will make a layer of custard with mashed banana, sprinkle with coconut on top. Thanks to the author
Photo report later (if I have time), households with plates and spoons are already rotating around the future cake
So, here's my Enchantress, outwardly awesome cake:

So, here's my Enchantress, outwardly awesome cake:

Outwardly, this is good, but what about the taste?

Oh, excuse me, I advertised it in my Prefezzy thread, but I forgot to write here. Got it for the evening! Awesome cake, the only thing, for some reason, mine didn't really like the banana layer, they asked not to do it anymore, but the very combination of biscuit-custard and icing ...
There will be a double or two on Sunday! The tribe has a birthday.

[oriana]

oriana

... the only thing, for some reason, mine didn't really like the banana layer, they asked me not to do it again, but the very combination of biscuit-custard and icing ...
[/ quoAhate]
Exactly, in the present there are no bananas either, we were doing our best here too. Bananas were also superfluous there. Happy weekend cake!

cooked, liked it. I also decorated with bizet and marmalade,

Baked in the oven.
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: nyam: yummy, but what is smeared on top? Glaze? Or something different?

[oriana]

oriana, yes it's glaze.

[Andreevna]

Andreevna, accept the report!



Delicious and easy to prepare cake! Plus sign for me!

Andreevna, I'm reporting: I'm in the process. Sponge cake in the cartoon. But with the cream, I was lucky that there was no milk at home, I added 200 ml instead of 250 milk. cream 22%. The cream turned out one-in-one as it should be !!!!! The only thing, since there was less liquid, I had to reduce the amount of sugar, for my taste the cream turned out to be slightly oversweetened ...

The cake already lives in the refrigerator at 1.5 hours.
Urrraaaa! I managed to take a picture !!!!! I'll post it tomorrow. VKUSnootischschschaaaa !!!!!

Made one and a half portion, rose excellently, cut into three cakes

marinka, do you have any proportions left for a one and a half portion?

[Andreevna]

marinka, do you have any proportions left for a one and a half portion?

Polchik! mulberry original, without recalculation, Andreevna I gave a link to it in the first post

🔗

Here is:

[Kitty]

Kitty, suppa !!!
Well, how does he taste to you?

[Kitty]

Kitty, suppa !!!
Well, how does he taste to you?

Krosh! Recommend! Nyama nyamskaya !!!!!

[Cat]

Cat
This is the Enchantress! Class! Eh, something I haven't done it for a long time ..... Everything, decided, I'll do it for Christmas. Thank you, kitty, for reminding me.

[Andreevna]

Andreevna Sashulya, thanks for the recipe, the cake is amazingly fluffy-tender-creamy delicious !!!! And very easy to prepare, which is very important! I baked in a large MV, slightly increased the portion, stood soaked all night, and cooked a double portion of cream, the cake absorbed everything! Unfortunately, pictures cannot be inserted through the radical, I posted them in chatters

[Kitty]

Krosh! Recommend! Nyama nyamskaya !!!!!

Kitty, dear, but who would doubt, I was one of the first to bake this cake (I naturally did not try it myself), right after buying a multicooker. I only took the recipe on good-cook, after it was here, I saw it ...

Andreevna, Sashulya, taking this opportunity, I bring you a BAAAlshuchuyu thank you for the recipe for "The Enchantress", I just remember that mine really liked this cake !!!

Thanks for the recipe. The cake is delicious and tender. Next time I will make 1.5 servings, one is not enough.

Looking at the beauty Elena Bo, bungled. Very tasty, the current cream dripped a little, apparently did not cook.

mmmda .... the cake is those that are treasured)))) I baked it before my father-in-law's arrival))))) Well, it was nice to see it))))) smakota, smakota, smakota, I recommend everything)))))) )))