Wheat-rye buns on beer

Category: Yeast bread
Wheat-rye buns on beer

Ingredients

for 6 buns:
Flour of the highest grade 300 g
Rye flour 200 g
Beer 250 ml
Salt 15 g
(took 2 tsp.)
Sugar 30 g
Olive oil 50 ml
Fresh yeast
(I took dry ones)
30 g
Egg 1 PC.
For glaze:
Beer 100 ml
Rye flour 30 g
Salt 1 tsp
(I have 0.5 tsp.)

Cooking method

  • The dough was made in HP, mode "Yeast dough" -1 hour 25 minutes.
  • Form 6 rolls, large and fairly flat, place them on a baking sheet, grease with icing and let rise for 30 minutes.
  • She baked in her battered oven, 40 minutes. The recommended baking time is 20-25 minutes.
  • Wheat-rye buns on beer
  • Wheat-rye buns on beer

Note

The recipe is taken from the book "Buns and Bread at Home".

Merri
Inna, they are instead of bread, right?
Babovka
Girls are preparing buns for this recipe, you can replace beer with. Mineral water? Or the recipe won't come out?
Crochet
Olesenka, you can, do not even hesitate, but these will be completely different buns, I have no doubt that they are delicious), but different ...

The zest of this recipe is precisely in the dough made on beer ...

And thanks for reminding me of the recipe, I’ll have to bake my zhrushki ...
Babovka
What kind of beer?
Albina
Innochka, the buns are not airy, but flat? It's a pity there is no cut photo.
Crochet
Quote: Babovka
What kind of beer?

I buy dark for baking, Olesenka ...

Quote: Albina
buns are not airy

Albinochkaon the contrary), the buns are very airy !!!

Quote: Albina
Sorry there is no cut photo

Be patient a little, my golden one, there will be a photo of the cut, I have planned these buns for the coming days ...

I baked those buns that are in the photo in such an oven that I myself still wonder how I could bake anything in it at all ...

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