Bread "Kukharkina crown"

Category: Sourdough bread
Bread Kukharkina crown

Ingredients

Wheat starter 500 g
Water
+2 tsp sea ​​salt
100 ml
Honey 1 tbsp. l.
with top
Olive oil 30 g

Cooking method

  • I added lard and flour like this: 60 g of corn lard, the rest of wheat until the bun.
  • This bread is white and just insanely delicious. Kneading with two kneading (this business, as always, entrusted to the bread maker, then we arrange the bread, as shown in the photo, proofing before baking (should increase by about 2 times.), Greased with butter (chicken fat remained after frying the chicken in the oven) and baked 55 minutes at 180 * C.
  • Bread Kukharkina crown
  • Bread Kukharkina crown
  • Bread Kukharkina crown
  • This is the crumb of bread.
  • Bread Kukharkina crown

Note

I found bread on the Internet on the forum, and it was called "Kuharkina's crown" recipe here, of course, its own, but borrowed the idea.


f1268.jpg
Bread "Kukharkina crown"
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Bread "Kukharkina crown"
f1274.jpg
Bread "Kukharkina crown"
f1280.jpg
Bread "Kukharkina crown"
Alexandra
Misha, Thank you!

I was so carried away by this form that I baked 2 different breads according to different recipes, both shaped like a cook's crown.

First recipe for awesome butter dough Bread Kukharkina crown

The second is a diet dough with whole grain flour, multi-grain flakes and bran
Bread Kukharkina crown

Bread Kukharkina crown
Misha
It is good to visit with such a loaf, you can make it sweet with or without fillings, or just bread. And in any case, success is guaranteed
Zest
something my design imagination suffers ... How to do this miracle? First, roll out a layer of dough a little larger than the shape, put a bowl under it, put the koloboks on the dough taking into account their increase in size during proofing, cut the dough on the bowl with cloves and lower it onto each kolobok? Did I draw this process correctly for myself, or is it somehow done differently?
Stern
Gave me a crown Misha ! Bread Kukharkina crown

Made without filling. My husband very much asked to bake "weekend bread". At first he said that it was a pity to cut this beauty, it was necessary to hang it like a Christmas wreath on the wall. And when they cut it up and started trying, I thought ...
The dough was divided as follows. 8 balls of 100 g each, for the bottom layer a little more than 200 g. Frying pan 28 cm in diameter. I was afraid that the "crown" would turn out scanty. Liquid dough 300 ml, flour 600 gr. But, as you can see, he who does not risk ... he does not eat such deliciousness!
Luysia
Quote: Stеrn


The dough was divided as follows. 8 balls of 100 g each, for the bottom layer a little more than 200 g. Frying pan 28 cm in diameter. I was afraid that the "crown" would turn out scanty. Liquids in dough 300 ml, flour 600 gr. But, as you can see, whoever does not risk ... he does not eat such deliciousness!

Stеrn, It turned out VERY nicely, I want to repeat. And what is the dough from Admin, does it have a lot of different ones?
Or a reference, or a recipe, add the whole thing here, please.
Misha
The loaf came out wonderfully well
Bravo, Stеrn, thank you
You for courage, for activity,
For recipes. I LOVE YOU
tatulja12
Bakers and poets, bravo !!!! We need to make a board of honor and you there, so that we look up to you !!! By the way, Misha, please tell me, if the dough is made from 500 g of flour, then in what form or pan with a diameter it will fit. Thank you!
Misha
Stern wrote that she made her crown from 600 grams of flour and took the form 28 cm in diameter, I have a form with a diameter of 30 cm - I think the wider the form, the larger the central hole will be. Try and draw your own conclusions. Also consider the diameter of the mold you are using for the middle.
Stern
Quote: Luysia

Or a reference, or a recipe, add the whole thing here, please.

Luysia ,The recipe is here. Answer No. 35, "Belarusian challah".

Mishenka, mutually!

tatulja12 , Thank you!
For 500 grams of flour, I would recommend a 26 cm diameter dish and a bowl in the center with a 13 cm diameter.
svet_ik
Misha, thanks a lot for the idea! Sourdough baking recipe Kalmykova(https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=12072.new#new), I like it!!!
svet_ik
Today I shaped the bread, which Sesame in milk and gave to friends in another city, they were stunned! Girls who have not tried it yet, I recommend it !!!
In August we are waiting for the mother-in-law to visit, she is a great craftswoman in the kitchen. I am sure that I will definitely surprise her with such bread!

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