Stern
Chicken with potatoes in a roasting sleeve

Cut the potatoes into slices, salt, sprinkle with dry garlic and mix with carrots cut into thin rings. I tried adding fresh garlic and onions - not tasty. Pour it into the bottom of the sleeve. Rub the legs with salt and your favorite seasonings (paprika is required!) And put them on the potatoes. We close the sleeve with clamps, pierce it in several places or cut it from above and into the oven heated to 180 degrees. I cook for an hour from the moment the gravy boils. As soon as a ruddy crust appears, I reduce the heating to 140 degrees.
luchok
And I finally got to the meat, baked in a sleeve with potatoes. - what a good idea
so that I still stand at the stove - fry meat and cook mashed potatoes - but for no reason, what a saving of time, clean dishes and, most importantly, the result is awesome - very tasty.
Again, the sleeve came in handy, which for three years lay in the closet I don't know (now I know) why I bought it
And I also used to think that granulated garlic is for the lazy, who find it difficult to peel garlic, but it turned out to be so interesting
After all, live and learn ...
Zest
Stеrn

There were baking bags in my closet until I stumbled over your recipe

And they stumbled over a chicken with potatoes in their sleeve. Well this is so ingenious, how simple everything is. Even the chicken and potato are reddened. And dishes for washing - nothing is dumb
Suslya
Stellochka, thank you so much for the chicken in the sleeve, just super! The meat is delicious, the potatoes are the most tender, otherwise they will always dry out in my oven, all will shrink. And here is such a beauty!
Chicken with potatoes in a roasting sleeve
aynat
Stеrn, I bring my thanks for the chicken with potatoes in my sleeve!
vesnushkaO
Stella, I bring you "Thank you" for "Chicken in the Sleeve". It turned out just great, very juicy and tasty. The first time I baked a chicken in my sleeve, I did not like it and I abandoned this business. But the "toad" about the lying box choked a little and I decided to use your recipe, which is very glad. Both the chicken and the potatoes were wonderful! Thank you for sharing your art with us, you can say, feeding.
skate
This is a wonderful dish. We have really got accustomed and everyone likes it, they have done it several times already.
Odile
I was thinking today, thinking what to cook for dinner from chicken shanks. I chose this recipe: simple, fast, useful. But it turned out to be also very tasty!
Stella, thank you very much from me and from my daughter!
Sonadora
I cook often, but I never added carrots, you need to try.

Once I got a defective sleeve, it burst during the baking process, although I pierce it every time. Then I had to wash the oven.
Stern
This happened to me, too. But I myself was to blame - I squeezed the products too tightly in my sleeve - I didn't leave any free space. Now I leave some free space for sure.
skate
Quote: Sonadora

I cook often, but I never added carrots, you need to try.
Try it, I highly recommend it. I myself do not like carrots, the maximum is grated and fry, but here, well, very tasty.
Sonadora
Tonight's evening was spent under the motto "s forever!" ...
And she baked the "French-style fruit pie", and made the chicken on the recommendation of s with carrots. The child said: "Since I cannot marry you, I will marry s!"
So, the chicken with potatoes and carrots turned out to be very tasty!
s, thanks for the idea to add a carrot!
Tosha
Can you do it in a gosyatnitsa?

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