Rafaelo

Category: Confectionery
Rafaelo

Ingredients

Condensed milk 1 can
Butter 50 g
Coconut flakes white 200 g
Colored coconut flakes
(for an amateur
or as needed as mine)
for sprinkling
50 g
Almonds (I don't know exactly how much)
from the number of cakes

Cooking method

  • Melt butter, mix with milk, add coconut flakes (white), mix. Put in a bag or tightly cover the container, put in the freezer for an hour, if you can do it lazily overnight, but in the refrigerator.
  • We take out the balls from the refrigerator (freezer), insert the almonds into the inside, roll them in coconut and OLE ... everyone is in shock.
  • Rafaelo


Antonovka
Pluss, Irina,
It will be necessary to do it))

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