Stern
Boiled boiled pork.

Pork fillet (the less fat it contains, the better), stuff as usual with garlic, carrots, salt, pepper. Wrap in plastic wrap and cook until tender. Leave to cool in water. Before serving, cut into slices and lightly fry in a skillet in butter (!) Butter.
The cooled meat can be stuffed with garlic, wrapped in foil or foil and put in the refrigerator. In this form, the meat can be eaten without heating.

Boiled boiled pork
Merri
Swallow your tongue!

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