Stern

And here is another delicious dish, for the preparation of which we only need a frying pan.

"Pasta like a navy, but not at all navy"

Fry the minced meat in a deep frying pan in vegetable oil until golden brown. Add diced onions and grated carrots to the minced meat (if there is, I also add grated celery root). Fry everything together, add chopped paprika, add dry pasta, fry everything together a little so that the pasta is "covered" with fat, pour hot water so that it covers the pasta, season with salt, pepper, dry or fresh herbs, seasoning, add finely chopped garlic , bring to a boil, cover and simmer over low heat until the pasta is done and the water evaporates. When the pasta is almost done, add ketchup or tomato paste to taste.
It turns out very tasty with chicken or turkey breasts, cut into "noodles".

 Pasta like a navy, but not at all naval
Panevg1943

Stеrn,
I just cooked "Pasta in the Navy and Not in the Navy". While I was cooking, everyone was waiting, and the taste turned out to be wonderful! Thank you. Great idea!
NIZA
I haven't cooked pasta for 100 years, and maybe 1000, but here it was necessary to urgently feed the hungry, fast, satisfying and tasty. I coped with the task brilliantly, everyone really liked it,
Stellochka, you help me out with your recipes ...
Stern
NIZochka, for health  Pasta like a navy, but not at all naval and thanks for the tip!

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