Open shortbread nut pie

Category: Bakery products
Open shortbread nut pie

Ingredients

on a baking sheet 40x30 cm
coating:
Butter (margarine) 150 g
Sugar (if available, brown is better) 150 g
Vanilla sugar 2 sachets
Liqueur "Amaretto" (milk, water) 30 ml
Ground nuts into flour 100 g
Chopped nuts 200 g
dough:
Flour 225 g
Baking powder 1 tea the spoon
Sugar 100 g
Vanilla sugar 1 sachet
1 egg + 1 yolk
Butter (margarine) 100 g
for spreading:
3 dessert spoons of apricot jam

Cooking method

  • coating:
  • Slowly bring butter, liqueur, sugar, vanilla sugar to a boil in a saucepan, add ground nuts, stir, add chopped nuts, stir, cool.
  • dough:
  • Mix flour with baking powder and knead the dough. Roll out the dough on baking paper and place with the paper in a baking sheet (paper sides are required!).

  • Grease the dough with confiture.
  • Spread the coating evenly on top.
  • Bake in an oven preheated to 180 ° (160 ° convection) for about 25 minutes.
  • Cool the pie on a wire rack. Cut the cooled cake into 4x4 cm squares, cut the squares into triangles.
  • glaze
  • Melt 200 g of dark chocolate in a water bath.
  • Dip the two points of each triangle shallowly into the chocolate and leave to freeze.
  • You can take both walnuts and almonds.
  • Instead of chopped nuts, you can use flaked coconut.
  • I baked half a serving. Since I do not like unnecessary body movements, I did not cut it into any triangles. And I didn't have any chocolate. Cooked glaze: 1 table. a spoonful of sugar, 1 tablespoon of sour cream, 1 teaspoon of Amaretto liqueur, 1 teaspoon of cocoa, 20 grams of butter, and poured over the cake ... abstractly. Instead of chopped nuts, I used almond petals.
  • Wonderful, very fragrant cake!
  • Open shortbread nut pie


luchok

came from the dacha, at home with a ball, and I can't go without sweets for breakfast
here I made a tasty treat:
Open shortbread nut pie
I made half the norm in the form of d 22cm, my nuts are walnuts, immediately after baking I sprinkled the hot cake with grated chocolate on a coarse grater.
I really liked the sprinkling strongly resembles roasted nuts, with chocolate you yourself understand what it is
Sternushka Thank you
Caramel
I made this cake several times, but did not have time to photograph. Open shortbread nut pie
Vitalinka
Stelochka, came to you to cry. Not only is my mood nowhere worse, but I also managed to ruin your cake. I prepared everything - filling, dough and confiture (put it under my arm, so as not to forget). I started collecting the pie and what do you think, of course I forgot to grease it with confiture. Now I don't know what happens. I’ll probably go put it in the oven, and there it will be. Eh!
Stern
Vitalinochka, don't cry! And without jam it will be delicious, with such and such a putty!
Vitalinka
Stelok , Thank you ! I baked it. All my efforts to ruin the pie were in vain. And I tried so hard - and forgot about the confiture, and I was too lazy to grind the nuts into flour, I replaced this flour with coconut flakes. All in vain! The pie is delicious! The combination of walnut, coconut and chocolate, and even a little cognac - just super!
Stelochka, you have all the recipes that cannot be killed! No matter how hard you try to spoil them, it always turns out deliciously.

Open shortbread nut pie Open shortbread nut pie
Stern
Yeah, dear, you tried your best!
I am very glad that the cake turned out!
Good health Open shortbread nut pie and thanks for the report!
Vitalinka
Stelochka Thank you so much for all your efforts! I will definitely cook it as expected next time according to the recipe.

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