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Chutney from peaches, tomatoes and dried apricots

Chutney from peaches, tomatoes and dried apricots

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Chutney from peaches, tomatoes and dried apricots

Ingredients

Fresh peaches, tomatoes, dried apricots

Cooking method

  • Ingredients:
  • Fresh peaches - 500 grams
  • Ripe tomatoes - 500 grams
  • Dried apricots - 500 grams
  • This is the net weight after cleaning.
  • Fresh garlic - 3-4 cloves
  • Chilli peppers - 2 large
  • Fresh ginger - 3cm piece.
  • Sugar - 150 grams
  • White wine vinegar - 125 ml.
  • Salt to taste
  • Chutney from peaches, tomatoes and dried apricots Chutney from peaches, tomatoes and dried apricots
  • Output of the finished product - 4 cans of mayonnaise
  • Wash the peaches, remove the pit and cut into thin strips.
  • I take small tomatoes, dense inside and always ripe. Wash the tomatoes and cut into thin slices.
  • Chutney from peaches, tomatoes and dried apricots
  • Rinse dried apricots with hot water, remove the sticky bloom and then cut into thin slices.
  • Chutney from peaches, tomatoes and dried apricots
  • Combine fruits and vegetables in a saucepan
  • Chutney from peaches, tomatoes and dried apricots
  • Pepper, garlic, ginger, peel, wash. Pepper to remove seeds and cut into thin strips. Grate ginger and garlic on a medium grater
  • Chutney from peaches, tomatoes and dried apricots Chutney from peaches, tomatoes and dried apricots
  • Add spices to fruit and vegetables in a saucepan.
  • Add salt, sugar, vinegar to a saucepan, mix and simmer over low heat until jam. When checking the readiness, you need to move the mass from the bottom with a spatula, and the bottom should remain clean. Cooking time is about 1 hour.
  • Chutney from peaches, tomatoes and dried apricots
  • We put the chutney hot in the jars, close the lids, and put on the lids until they cool completely. You can store jars indoors.
  • Chutney from peaches, tomatoes and dried apricots
  • Chutney from peaches, tomatoes and dried apricots
  • Chutney from peaches, tomatoes and dried apricots

Note

An excellent flavoring addition to cheese, chicken, meat, and just for bread.

🔗

Chutney from peaches, tomatoes and dried apricots

🔗

Chutney from peaches, tomatoes and dried apricots

There is enough pepper in chutney, hot pepper is very bitter, but cold - that's it!
I have been preparing this seasoning for a very long time, every year, several jars.
Cook with pleasure and bon appetit!Chutney from peaches, tomatoes and dried apricots

Anastasia
I would call this dish by the Indian word chutney, probably very close to it in terms of the range of products.
Admin
Quote: Anastasia

I would call this dish by the Indian word chutney, probably very close to it in terms of the range of products.

Yes, I am also more inclined to this name, I do not know why the author gave such a name, you will not eat a lot of such a side dish. But as a snack for bread ...
I'll think about it, maybe I'll rename it.
Admin

Updated and rewrote this recipe Dedicated to lovers of tastier and hotter

Chutney from peaches, tomatoes and dried apricots

Cook with pleasure and bon appetit! Chutney from peaches, tomatoes and dried apricots
 

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