Stern
"What is my lover cooking?" What is my lover cooking?
To the music of Vivaldi, Vivaldi, Vivaldi
And maybe, of course, in complete silence
You will be served a salad, and maybe meat,
And maybe coffee is real, not in a dream!

Capture the moment and save the photo,
And let this phenomenon remain for centuries!
Bring us a dish, write a recipe,
But just don't carry a man in your arms!

It doesn't matter at all who cooks better!
Only feelings, the ability to love are important here!
But still do not hesitate, expose the recipes!
Let everyone be able to appreciate the feat of their loved ones!


Begin!


What is my lover cooking?






Stern
Please post recipes and photos of dishes in this thread !!! What is my lover cooking?

Photo of husbands and loved ones at the stove in aprons on a naked body

are welcome !!!
Luysia
Yesterday my husband, in honor of Valentine's Day, cooked fish baked in foil with a filling of fried mushrooms, cheese and onions.

Tasty, but there is no photo (who will take a word now), I will ask you to repeat it for an encore.

Stern
Please! Please! We ask for an encore! 🔗 🔗 🔗
Luysia
Quote: Stеrn

Please! Please! We ask for an encore! 🔗 🔗 🔗

Well I still have it and can cross-stitch and fried pancakes for breakfast
(and flips them without a spatula, throwing them into the air) here.
Boo Boo
And with me, and with me, and my husband generally cooks all the time. At some point I got so insolent that I couldn't even find pasta, I just forgot where they were. It was very embarrassing.
anemona
will support

What is my lover cooking?

I really can't fry meat (this is a conscious choice, shhh .....), but I constantly, effortlessly feast on all sorts of meat, and not only, yummy
for some reason, men do it simply and quickly!
By the way, I owe most of the delicious "haste" dishes to men. Well, I'll wash it, I'll wash my kitchen later - but it's delicious!
sve
Yes, we have to wash it !!! But this is nonsense, but delicious !!!!
My husband also cooks everything: both the first and the second, and he knows how to dessert before (in Soviet times) even baked a cake from thin honey cakes and meringues. Now, however, it no longer bakes - my privilege
Suslya
And my only knows how to fry potatoes ... but he does my washing and ironing.
fugaska
and my husband marinates meat! I haven't learned to fry yet (only in the form of kebabs), but I'm already planning to practice a photo in an apron, I don't promise (in fact, we don't use an apron), but I'll try
he also makes popcorn and cooks porridge for fishing. well, in the sense for fish! ))))))))))))))
Vlad426
And if I am a husband myself (that is, the same "beloved"), can I participate?
Suslya
Well sho for a question?!?! Both husband and beloved, everything is available, participate of course!
kleskox35
Quote: fugaska

and cooks porridge for fishing. well, in the sense for fish! ))))))))))))))
fugaska, well, if porridge for fishing is taken into account, then mine is also a cook
fugaska
about the offset probably need to ask the fish! )))))
Vlad426
Quote: Suslya

Well sho for a question?!?! Both husband and beloved, everything is available, participate of course!
Well, since they were allowed .... I will give a recipe for a simple salad, which I periodically make to my "half" (you don't have to worry about watching your figure), she really likes it. So 80 gr. butter, 1 processed cheese "Druzhba" (the same one to which a monument is erected somewhere) I put in the freezer (hard steel), then rub them into a bowl on a coarse grater, squeeze out 1-2 cloves of garlic there (to taste ), add mayonnaise and stir quickly while it is still cold. Put a bowl of salad in the refrigerator on the lower shelf for about 1 hour (so that the salad softens a little). It is better not to leave the salad in the warmth. In a toaster I toast slices of bread (I always take my own rye pastry), let them cool and spread them with this salad. I confess, the recipe is not mine, my mother used to do it.
Suslya
And photo??? Photo in the studio
Vlad426
Quote: Suslya

And photo??? Photo in the studio
Well, I don't do it every day. I will post it in the near future.
puel
Beloved, of course, is also a fisherman, and now, a typically male dish - carp in a barbecue (fish kebab), which always turns out awesome from my husband:
What is my lover cooking?
Live mirror carp stuns, cleans, gut, cuts off the tail and fins, the head can not be cut off (in the photo without the head). Divides along the ridge into two parts, makes several cuts from the side of the skin obliquely to the head. Salt, pepper, lightly coated with mayonnaise, leaves for 2-4 hours. Before laying the fish, he greases the barbecue rods with oil (so that the fish does not stick) and on the coals .. Delicious !!
Yes, the optimal carp weight is about two kg., They even ate carp weighing more than 4 kg, delicious, but sooooo fatty.
strong
And my .., and mine .. And my husband mastered a multi-hunter for breakfast yesterday I prepared fried vegetables filled with egg, pepper and garlic.
matyunya
And I didn't know how to cook, before the service. ... And then by chance they put it as a cook and since then it started. My people laugh that I read cookbooks, but sometimes I am more interested in a detective. I cook the truth on weekends (from early morning until late at night at work). I cook from first courses to appetizers. But thanks to the forum, he also started to bake (not only in a bread machine). And it's lazy to take pictures, and you won't always have time.
Stern
Dear comrades, why is this being done, eh ?!

Boasting "dry", no pictures and no recipes ?!

I don't believe anyone's word! 🔗

GIVE PHOTOS and RECIPES IN THE TOPIC !!!


Tanyusha
Unfortunately, my husband refused the photo session, but I will try to persuade him.
Luysia
Quote: Stеrn

Please! Please! We ask for an encore! What is my lover cooking?

1 carcass of mackerel St. frozen
80 gr of hard cheese
1 medium onion
4-5 pcs. champignon mushrooms

sunflower oil
spices for fish
salt
lemon
greens
Gut the mackerel, make an incision along the back from head to tail. Leave the tail! Get the insides. Rinse inside and blot with a napkin. Use scissors to cut the ridge at the tail and remove. Season with salt, sprinkle to taste.

Cut the onion into half rings and fry on rast. oil. Cut the mushrooms into slices and fry too. Grate the cheese. Combine cheese and fried onions and mushrooms.

Place the mackerel on the foil and fill the center with the onion, mushroom and cheese mixture. Squeeze the filling with your hands. Wrap the foil tightly so that the fish is back on top. Leave a hole in the tail area.

[What is my lover cooking?

Bake in the oven for 20 -30 minutes. Put the fish on a dish.

What is my lover cooking?
What is my lover cooking?

Decorate with herbs and lemon.

What is my lover cooking?
Stern
tanya1962 , the whole forum looks at you and your husband! We wait!

Luysia I'm in shock !!! BRAVO!!! 🔗

I envy you fishy envy!

Respect and respect to my husband!
Luysia
From the praise, the husband blossomed and promised next weekend a series 2 - pancakes!

And the fish is really tasty, so you can make not only mackerel, but also other fish.
Tanyusha
Well, today my husband agreed to a photo shoot, made his signature dish meat in French. There was a loin available:
1. Cut the meat into large pieces, beat off, salt and pepper
What is my lover cooking?
2. Cut the onion and tomatoes into slices and put on the meat, first the onion, and then the tomatoes
What is my lover cooking?
3. Grease with mayonnaise
What is my lover cooking?
4. Put cheese on top and put in the oven at 200 C until tender.
What is my lover cooking?
5. The meat is ready
What is my lover cooking?
Luysia
tanya1962, so everything turned out thoroughly, large pieces of meat, mayonnaise are such a generous portion, in short - just like a man.

Great!
Tanyusha
Luysia, my husband loves mayonnaise, and I always ask me to make meat without him, it's too fat for me.
Stern
And I love mayonnaise!

tanya1962 , your husband cooks like an adult !!!

SUPER!!! What is my lover cooking?What is my lover cooking?What is my lover cooking?
Scarecrow
And the stories about how my most beloved human being never knows how to cook are accepted for the competition?

Scrambled eggs with meaning

I came home from work feeling disassembled for parts. Something, I think I'm not good. Now I'll lie down, have some tea, and cover myself with a blanket. I threw my bags in the hallway, myself on the sofa. I'm lying. In a weak voice, she asked me to bring a thermometer.My husband darted about like a hog, brought him, looks at me sympathetically and pityingly. It turns out that I am over 38. In an even more sympathetic voice he asks: "Do you want to eat?" Strange as it may seem at the temperature, I really want to eat, and the children are hungry, so I nod hard. "What should you cook?" Weird question. Now if I say foie gras in sauce, even fried eggs, the result will be disastrous in any case. But, taking pity on my knight and his spiritual impulses, I call scrambled eggs. And it began ...

Resolutely standing up, he went to the refrigerator. His sports career and the title of master of sports in one of the martial arts clearly testifies to the obstinacy of nature, masculinity and character of the fighter. In connection with the above, I froze in horror, fearing for food, kitchen utensils and my dearest half. Now he will do it like everything else in life: scrupulously, persistently and to the point of victory. Mom ...

At first he came with three pans in two hands. I jabbed my finger at one, like poking a finger at a selected lobster. Then he came with a piece of butter and a knife and, putting notches here and there, demanded that I tell me where to stop. He needed to decide how much oil is required to fry a given number of eggs. His brain computer was smoking with intense calculations. I readily squeaked back when he froze. Fixing himself with a knife and butter, he returned to the stove. A few more minutes later, he briskly rode up again and asked to somehow comment on the required size of the burner flame under the frying pan. A couple of minutes later he appeared in the doorway, like the shadow of Hamlet's father, already with a spatula in his hands (I immediately fantasized an apron and a cap - it looked so damn cute) and issued: "Turn over?" I was even at a loss and timidly asked: "Whom?" “Not who, but what. Turn the scrambled eggs? " I was totally against rolling the eggs. What are these wild and twisted culinary fantasies? The final chord is my husband with a salt shaker in his hands: “How much salt? So many? Or so much? " I told him to freeze with the right amount of salt in a pinch, and he ran away. All ... I exhaled ...

With what pleasure I ate these eggs. How delicious it was for me! I was ready to throw myself on his neck and cry with joy. It would seem to me too, the binomial of Newton. But no. This is much more than just scrambled eggs. In the kitchen, my faithful knight knows only a couple of pots, a salt shaker and a pack of pasta without fear or reproach. The rest for him is a mystery covered in darkness. He always watches with such childish genuine interest and delight as I turn over my huge thin pancakes that at this moment I feel like a witch! And, despite the complete lack of special training, he was ready for anything. It's roughly as if I volunteered to change the oil in the car instead. And I only know where it starts. My hands never touch other automobile problems.

I was inexpressibly grateful to him not for two fried eggs, no. For the willingness to do whatever you want for me, lend a shoulder, help, support, take care. And, even if he burned or salted this culinary masterpiece to death, I would eat everything without flinching or raising an eyebrow ...


Tanyusha
Scarecrow
Stern
Scarecrow, 🔗 🔗 🔗

Mine, too, "never knows how to cook", but at the same time he loves to control the process and, worst of all, inserts his "dimes" at the same time. What is my lover cooking? I myself am surprised that he is still alive ...
fugaska
Scarecrow, as always BRAVO !!!!!!!!!!!!
Irina_hel
Scarecrow! Another masterpiece brought a lot of positive emotions!
THANK YOU!!!!!!
himichka
Scarecrow, crying

And mine did it yesterday ... I went to feed the dogs, came back and asked: "And how are you cooking such porridge for the dogs that you yourself want to eat, it smells so delicious? And how I cook, so ...

This morning his first words "How do you cook this porridge?"
Lisss's
It's so cool here that I almost did not burn the Savoyards !!!!

Luysia, what a cool mackerel recipe, I already want!

tanya1962, my husband will definitely appreciate such meat, I also want it !!!

and what should I do now??? I want fish and meat ...
Luysia
Quote: Lisss's


and what should I do now??? I want fish and meat ...

Lisss's, the weekend is ahead, so you can take turns: on Saturday - fish, on Sunday - meat!
kolynusha
Scarecrow
Alexandra
Scarecrow,
klazy
yooooo! you have this !!! How did I miss it? my husband played pizza yesterday and fried pancakes! ..
Stern
Well vooot! Urgently repeat everything for an encore !!!! Please!
Tanyusha
My husband also prepares pizza and does not even let me go to the dough, he does everything himself, only this very rarely happens.
Luysia
Quote: tanya1962

My husband also prepares pizza and does not even let me go to the dough, he does everything himself, only this very rarely happens.

So on March 8th is the case!
Odile
My husband was preparing rolls on the weekend. Second time in my life! And the first time completely by myself.

What is my lover cooking?

What is my lover cooking?

What is my lover cooking?
Stern
Odile , welcome to our forum!

Well husband, well pro !!! RESPECT !!!
esya
My husband calls it the Royal Ear, I love it when he cooks it
Recipe: we take the heads of 2-3 salmon, tails, it all depends on the desired volume of the final product, you can add pink salmon or cod or a piece of salmon, cook broth, cook barley separately, take out the contents from the finished broth, add finely chopped carrots and onions, raw, potatoes, also in small cubes, cook until tender, add barley, fish, it is advisable to choose bones, cream 15%, herbs, leeks cut into rings, salt, pepper, ground coriander to taste - you will lick your fingers))))
Stern
Quote: esya

My husband calls it a yummy ear, I love it when he cooks it.

🔗
Stern
There are three dishes in my husband's culinary arsenal.
Scrambled eggs with onions and bacon.
Ham rolls with pickled canned asparagus (prepared once a year at Christmas).
In the last six months I have mastered What is my lover cooking? What is my lover cooking? What is my lover cooking? What is my lover cooking?

Grate a glass baking dish with garlic and brush with butter. Place half of the tortellini in a dish, sprinkle with half of the diced ham and lightly grind with cheese grated on a coarse grater.

What is my lover cooking? What is my lover cooking? What is my lover cooking? What is my lover cooking?

Place remaining tortellini and sprinkle with remaining ham and cheese.
Stir sour cream and cream in a bowl, add chopped garlic, season with dry garlic, nutmeg, pepper, add seasoning. Top with a few small pieces of butter. Be sure to cover the form with a lid and place in an oven preheated to 200 °. The preparation is over, you can relax.

What is my lover cooking? What is my lover cooking? What is my lover cooking? What is my lover cooking?

When the cream comes to a boil and rises to the top of the casserole, remove the lid and bake until golden brown.

What is my lover cooking? What is my lover cooking?

Wash the dishes in between.

What is my lover cooking?

Bon Appetit!

What is my lover cooking? What is my lover cooking?

Well-fed and satisfied cook.

What is my lover cooking?

To my happiness, of course, there was no limit! It turned out very tasty and I tirelessly praised the casserole and praised the cook to heaven! From the praise, the husband blossomed and promised to portray something else ... in half a year ...
Admin

Stella, BRAVO to your beloved husband for the recipe and dish, and you for the "whining", otherwise we would never know about such a casserole
Lika
The casserole is beautiful and tasty, and the execution is top class !!!! What is my lover cooking?What is my lover cooking?What is my lover cooking?

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