Sour cream oat bread

Category: Yeast bread
Sour cream oat bread

Ingredients

Wheat flour 500 g
Oat flakes Hercules 50 g
Water (with sour cream) 400 ml
Sour cream 20% fat. 120 ml
Salt 1.5 tsp.
Sugar 2 tbsp. l.
Vegetable oil 3 tbsp. l.
Dry yeast 1.7 tsp

Cooking method

  • Put the ingredients in the order recommended by the HP. I mixed the sour cream with water.

Cooking program:

Basic mode, XL size, light crust


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Sour cream oat bread
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Sour cream oat bread
LaraN
The recipe has some flakes in relation to flour, but the smell and taste are present. Sour cream gives a creamy shade. I think if you add 1 egg (naturally, instead of the same volume of water), you will get a little rich bread ("semi-sweet", Gasha)
Varenievna
I will definitely try to bake the same one, tell me "Hercules" which small or large flakes are put in the bread?
LaraN
Quote: Varenievna

I will definitely try to bake the same one, tell me "Hercules" which small or large flakes are put in the bread?

I had large flakes. Although it was written on them that to cook for 3 minutes, they cooked (when cooking porridge) much longer.
I think size doesn't matter. Try it, there are not very many of them, follow the kolobok.
Varenievna
Laran! According to your recipes, I get everything just super! ! "Hercules" from a pack of flakes No. 3, I do everything strictly according to the recipe and I don't have to add anything to the bun, the bread is very tasty, beautiful and appetizing!
lilisyonok
The bread is just super !!! Has already burned several times
This is what I did the first time
Sour cream oat bread

Sour cream oat bread
Rucheek
I want to say thank you for the recipe for a delicious bread, the bread turned out to be airy and tasty did not crumble even on the third day, which made me very happy, I added a little more flax seeds.
LaraN
Rucheek, Marina, to your health!
I'm glad you did it! Of course, use additives according to your taste.
Rucheek
This is one of those recipes that I will repeat.
Luna1402
Good night ...... Good recipe. I was about to do it and hesitated a little with the recipe ..... it says: Water (with sour cream) 400 ml., Sour cream 20% fat. 120 ml. So just water with sour cream 400ml. or separately water 400 ml. and sour cream 120ml. only 520ml.? Thank you.
LaraN
Of course, sour cream mixed with water is 400 ml, that is, this is the total volume of liquid.
I once thought that everything was clear ... Unfortunately, I can no longer correct the text ...
marinastom
Quote: LaraN

Of course, sour cream mixed with water is 400 ml, that is, this is the total volume of liquid.
I once thought that everything was clear ... Unfortunately, I can no longer correct the text ...

Just add to the sentence "I mixed sour cream with water" what you wrote about through the "edit" button.
LaraN
Marina, since the recipe was published a long time ago, and changed into a new format by moderators, I don't have the "edit" button! I already informed about the impossibility of editing in the previous answer.
marinastom
If anything, sorry! 🔗 I did not want to offend in any way.
LaraN
Marina, no hard feelings!
Marina1977
I'm baking - the cap has already fallen, it looks like a lot of yeast ...
Marina1977
Sour cream oat bread
didn't work
Admin
Quote: Marina1977

Sour cream oat bread
didn't work

Too much liquid, and water, and sour cream, that's why the top fell
The author incorrectly indicated the recipe and then clarifies herself: all the liquid needs 400 ml. including sour cream. Read the recipe comments
And even in this slum, you need to monitor the balance of flour / liquid, the consistency of the dough
Marina1977
Quote: Admin

Too much liquid, and water, and sour cream, that's why the top fell
The author incorrectly indicated the recipe and then clarifies herself: all the liquid needs 400 ml. including sour cream. Read the recipe comments
And even in this slum, you need to monitor the balance of flour / liquid, the consistency of the dough
so there were only 400 liquids along with sour cream, I read all the comments before baking bread ... and a bun that needs to be ... the bread smells strongly of yeast ...
Natadok
Great recipe! Thank you! It turned out from 1 time. True, I put sugar 1.5 tbsp. l. But it tastes sweet to me, next time I will add 1 tbsp. l.
Sour cream oat bread
Sour cream oat bread

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