Seaweed soup

Category: First meal
Seaweed soup

Ingredients

bouillon 1.5 liters
potatoes 3-4pcs.
carrot 1 PC.
bulb onions 1 PC.
sea ​​cabbage 1can
green peas 1mal. jar
eggs 1 PC.
greens
salt
pepper
sour cream
vegetable oil

Cooking method

  • You can also cook lean soup - in water, but it tastes best in chicken broth.
  • In the boiled broth with potatoes, I dipped seaweed (ready-made, such as the "Far East" salad), then the sautéed carrots and onions, boiled a little added canned green peas and a boiled grated egg.
  • I put greens and sour cream in a bowl of soup. What to say? Tasty and most importantly useful and unbeatable)))

Note

On the site "se-7", I read a wonderful recipe for seaweed soup, and since I have small problems with the thyroid gland, I noticed it))) I usually cook meat and potatoes in a multitude on the "stew" mode for 1.5 hours and I divide into 2 parts the resulting preparation for the soup, this time I cooked 2 soups, the first is beetroot or borscht without cabbage for my son (I added stewed beets + carrots + onions + tomato to the preparation,
Seaweed soup
and from the second part I made seaweed soup.

sweetka
and I buy a seaweed in a pharmacy, dry. I grind into powder and add a tablespoon everywhere: in the first and second courses, salads. does not affect the taste, and microelements in the body are added.
rokot55
Quote: drying

and since I have small problems with the thyroid gland, I noticed it)
"Thyreo-Vit" is an innovation in the fight against thyroid diseases.
🔗
Ahmadinka
Seaweed soupA very healthy soup. His husband taught him how to cook. He is from Sakhalin. But I didn't improvise a lot this time. There were no peas. I added a little rice and mushrooms fried with onions and carrots. It turned out with dignity!
Radmira
I really liked the soup. And I hate canned seaweed, so this is an indicator. I cooked with quail, but initially even the aromatic broth did not save this soup, seaweed interrupted all other tastes. And here there is a small nuance - a tablespoon of good soy sauce and a pinch of orange zest dramatically transformed the entire flavor ensemble. Thanks to the author.

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