Wheat-corn-barley side dish (Panasonic SR-TMH 18)

Category: Culinary recipes
Wheat-corn-barley side dish (Panasonic SR-TMH 18)

Ingredients

cereals 1/2 measuring cup each 1.5 measuring cups
Water / liquid 1 cup cereal = 3 cups water approx. I pour water / liquid one finger thick above the level of the grilled cereal. You will get dry cereal

Cooking method

  • Groats - appearance. I wash it with water 30 minutes before placing it in the pan.
  • Wheat-corn-barley side dish (Panasonic SR-TMH 18)
  • I put frying in a saucepan, pour cereals on top, add water or meat broth, chicken. I set the "Buckwheat" mode and bring it to readiness.
  • If the water is too much and the side dish is thin, I put it in the "Stew" mode for 20 minutes.
  • Wheat-corn-barley side dish (Panasonic SR-TMH 18)
  • Wheat-corn-barley side dish (Panasonic SR-TMH 18)
  • The garnish can be cooked immediately in the "Braising" mode. I set the time to 2 hours, and then check the readiness periodically. In this mode, you can open the lid and check the readiness of the cereal - but it is better to do this after an hour in a closed mode / lid.
  • Bon Appetit!


RybkA
Admin, and how long not to open the lid after Buckwheat mode?
Admin

RybkA , yes, as soon as the program ends, open it and try for readiness. If a little damp, turn on the Stew program for 20-30 minutes as it turns out in fact. And when extinguishing, you can open the lid and try for readiness.

Good luck and bon appetit
rusja
Apparently, due to the changes on the forum, something is happening with the encoding, already in several Admin recipes, I have some kind of abra-kadabra with plus-fractions and symbols displayed. So in this thread, Ingredients are displayed normally, and the Method of preparation is "Egyptian symbols". In other topics, I have not yet met this. Maybe someone else paid attention to this?
Admin

rusja, the text of the recipe reads fine, I can see well from the computer, everything is in order.

And there may be problems with my table of contents, be patient, after setting and updating the recipes, I'll check everything again
Thank you for using my recipes.
rusja
Now, now everything is fine and can be seen and read
And then, it was in a bunch, one paragraph is normal, the second is A-nominal.
Yes, thank you for the recipes and for the meticulousness and enthusiasm for their "publicity" (in Ukrainian). Working every day with a lot of information, I already know what it is
With the purchase of multi DEX, cereals have become our constant companions, even such previously unsightly exotic ones like pearl barley, yachka and others like them. In addition to traditional buckwheat-rice, well, and wheat Artek (sometimes), I never cooked anything else, and it's difficult, it's on a simple stove, guess with the proportions, etc. And here the expanse and most importantly TASTY
So I'm scouring the Khlebopechkinsky open spaces for a variety of the cook's table. Grand Mercy, ROMA, let it run dry, your culinary thought and talent
Admin

Porridge in the morning, in a slow cooker - great power, and VERY tasty !!!

rusja, thanks for the kind words, cook for your health
Kasanko
Thanks for the porridge I put on the timer from the evening. added more chicken breast, it's very tasty only while getting ready to sleep it's impossible, it smells very tasty
Tatiana S.
And I was thinking: where should I put the barley grits? Excellent recipe! Thank you
rusja
Quote: Tatiana S.

And I was thinking: where should I put the barley grits?
Tanya, and I, if not strange yachka and in splendid isolation like
In the "pre-cooking period" very good. Artek rarely made it in the oven with cracklings, but it had to be pulled out periodically from there, mixed. And when in DEKH I cooked yachts (both in water and chicken broth) I was surprised to find that it is much tastier than wheat. IMHO, of course.
Tatiana S.
And we somehow use more and more rice, buckwheat and, less often, millet. We cook corn occasionally. And in this recipe everything is so beautifully combined. Yes, in a slow cooker, porridge is delicious, like from a Russian stove.
Admin
Girls, don't be afraid to combine different cereals, especially in multicooker - super porridge and obtained in any cartoon!

I love combining cereals - go through my cooking recipes, look at the photo and do - porridge is going with a bang! Even those who do not like porridge at all praise!

Bon appetit, and thanks for trusting my recipes!
Tatiana S.
I cooked porridge. Well, very tasty. First I made one portion (1.5 tablespoons of cereals), when I cooked it, I decided to try it. Although it was already quite late, I could not resist and ate a whole plate. And I cooked it in order to feed my colleagues in the morning. No, I think one serving is clearly not enough. Next I load another one. In the morning - everyone is delighted !!!! She made porridge with mushrooms fried with onions. Result - two people ordered multicooker. Admin, thanks again
NNV23
Admin, and I, taking your combination of cereals as a basis, cook milk porridge, adding 2 tbsp. tablespoons of pumpkin puree. The porridge turns out super! Mono-large porridge has already become boring, but it is necessary to eat it, it's useful!
Admin

Girls, I am so happy for you that I like it and it turns out delicious !!!!

Of course, add your own additives, fantasize - it's so great!

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